Split Pea Soup

When it comes to hearty and comforting meals, Split Pea Soup is a timeless classic. This recipe combines split peas, ham, and vegetables simmered in a rich broth to create a thick, flavorful soup perfect for chilly days. Whether you’re using a leftover ham bone or diced ham, this dish is an easy way to transform simple ingredients into a filling and nourishing meal that the whole family will love.

Ingredients

• 2 cups dried split peas (yellow or green, about 14 oz.)
• 1 meaty ham bone or 2 cups leftover ham, diced
• 4 cups water (or extra broth for richer flavor)
• 4 cups chicken broth
• 2 teaspoons dried parsley
• 1 bay leaf
• 3 ribs celery, diced
• 2 carrots, diced
• 1 large yellow onion, diced
• ½ teaspoon black pepper
• ½ teaspoon dried thyme leaves
• Salt, to taste

Instructions

1. Rinse and drain split peas, checking for any debris.
2. In a large pot, combine peas, ham, water, broth, parsley, and bay leaf. Bring to a boil, then reduce heat and simmer covered for 1 hour.
3. Stir in celery, carrots, onion, pepper, thyme, and salt. Cover and simmer for another 45 minutes.
4. Remove the ham bone, chop the meat, and return it to the soup. Cook uncovered for about 20 more minutes, until peas are tender and the soup has thickened.
5. Discard the bay leaf, taste, and adjust seasonings with salt and pepper.

Serving and Storage Tips

Split pea soup is best served hot with crusty bread, dinner rolls, or cornbread on the side. You can also top it with fresh parsley, croutons, or a sprinkle of shredded cheese for extra flavor. Store any leftovers in an airtight container in the refrigerator for up to 4 days. The soup thickens as it cools, so you may need to stir in a little broth or water when reheating. For longer storage, freeze in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.

Variations

1. Vegetarian Split Pea Soup – Skip the ham and use vegetable broth instead of chicken broth. Add mushrooms for a meaty texture.
2. Smoky Bacon Version – Replace the ham with crispy bacon pieces or smoked ham hock for a rich, smoky taste.
3. Spicy Split Pea Soup – Add red pepper flakes, a diced jalapeño, or a dash of cayenne pepper for a kick of heat.
4. Creamy Split Pea Soup – Blend half or all of the soup with an immersion blender and stir in a splash of cream for a silky texture.
5. Split Pea Soup with Potatoes – Add diced potatoes along with the carrots and celery for an extra hearty and filling version.
6. Herb-Infused Soup – Enhance flavor with fresh herbs such as rosemary, thyme, or dill added toward the end of cooking.
7. Turkey Split Pea Soup – Use leftover smoked turkey instead of ham for a lighter but equally delicious twist.
8. Split Pea and Lentil Soup – Mix in ½ cup of red or brown lentils to add variety in flavor and texture.
9. Split Pea and Sausage Soup – Add sliced smoked sausage or kielbasa for a heartier and meatier meal.
10. Low-Sodium Version – Use unsalted broth and control the salt levels, perfect for those on a lower-sodium diet.

FAQs

1. Do I need to soak split peas before cooking? No, split peas don’t require soaking. Just rinse them well before cooking.
2. Why is my soup too thick? Split peas naturally thicken as they cook. Simply add extra broth or water to thin it out.
3. Can I freeze split pea soup? Yes, it freezes very well. Store in freezer-safe containers for up to 3 months.
4. How do I reheat split pea soup? Warm it on the stovetop over medium heat, stirring in a little water or broth as needed.
5. Can I use a slow cooker? Yes, cook on low for 6-8 hours or high for 4-5 hours. Add vegetables halfway for best texture.
6. What meat works best besides ham? Smoked turkey, bacon, or sausage are excellent substitutes.
7. Why are my split peas not softening? Old peas may not soften properly. Fresh, high-quality peas work best.
8. Is split pea soup gluten-free? Yes, this recipe is naturally gluten-free as long as your broth is gluten-free.
9. Can I blend the soup completely? Absolutely, blending creates a smooth, creamy consistency.
10. How long will it last in the fridge? Up to 4 days in a sealed container.

This homemade split pea soup is a hearty, delicious recipe perfect for family dinners, meal prep, or cozy nights at home. With simple ingredients and easy instructions, you’ll have a comforting soup ready to warm you from the inside out.

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