Description

Indulge in these delicious Spinach Stuffed Pastries! Perfect as a savory snack, appetizer, or light meal, these pastries feature a flaky puff pastry filled with a cheesy spinach mixture, creating a delightful and flavorful treat for any occasion.

Ingredients

2 sheets puff pastry, thawed
2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
1 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil

Instructions

Preheat Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling:

In a large skillet, heat the olive oil over medium heat.
Add the chopped spinach and cook until wilted, about 2-3 minutes.
Remove from heat and let it cool slightly.
In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.

Assemble the Pastries:

Roll out the puff pastry sheets on a lightly floured surface.
Cut each sheet into 4 squares (you should have 8 squares total).
Place a spoonful of the spinach and cheese mixture in the center of each square.
Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
Transfer the pastries to the prepared baking sheet.

Apply Egg Wash:

Brush the tops of the pastries with the beaten egg for a golden finish.

Bake:

Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

Serve:

Let the pastries cool slightly before serving.
Enjoy these Spinach Stuffed Pastries warm or at room temperature.

Notes

Serving Tips:

Warm and Fresh: Serve these pastries warm right out of the oven for the best flavor and texture.
Perfect Pairings: Pair with a fresh salad or a bowl of soup for a complete meal.
Dipping Sauces: Serve with marinara sauce, garlic aioli, or a light yogurt dip for added flavor.
Appetizer Plate: Arrange on a platter with other appetizers like cheese, olives, and cured meats for a delightful spread.
Breakfast Option: These pastries also make a delicious breakfast treat paired with a cup of coffee or tea.

Storage Tips:

Room Temperature: Store any leftover pastries in an airtight container at room temperature for up to 2 days.
Refrigeration: For longer storage, keep the pastries in the refrigerator for up to 5 days. Reheat in the oven to regain crispiness.
Freezing: These pastries can be frozen for up to 1 month. Wrap each pastry in plastic wrap and place in a freezer-safe bag. Thaw in the refrigerator before reheating.
Reheating: To reheat, place the pastries in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy.
Avoid Microwave: Reheating in the microwave can make the pastry soggy, so it’s best to use the oven or a toaster oven.