Spinach Ricotta Stuffed Chicken Breasts

Indulge in a savory delight with Spinach Ricotta Stuffed Chicken Breasts. This recipe combines tender chicken breasts with a creamy spinach and ricotta filling, creating a flavorful and satisfying dish. Follow these simple steps to elevate your dinner table with this mouthwatering recipe.

Ingredients :

  • 4 boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth


  1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and retains its juiciness.
  2. Prepare the Filling: In a bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well to create a creamy and flavorful filling.
  3. Create Pockets in Chicken: Carefully cut a pocket into the side of each chicken breast. Be sure not to cut all the way through. This pocket will hold the delicious ricotta mixture.
  4. Stuff the Chicken: Stuff the ricotta mixture evenly into each chicken breast pocket. If needed, use toothpicks to secure the pockets closed and prevent the filling from spilling out during cooking.
  5. Sear the Chicken: Heat olive oil in a large oven-proof skillet over medium-high heat. Add the stuffed chicken breasts and sear each side until golden brown, approximately 3-4 minutes per side. This step adds a flavorful crust to the chicken.
  6. Add Chicken Broth and Bake: Pour chicken broth into the skillet around the chicken breasts. This helps to keep the chicken moist during baking. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  7. Let It Rest: Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring juicy and flavorful chicken with every bite.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Calories: 390 kcal

Serving and Storage Tips:

Make the most out of your Spinach Ricotta Stuffed Chicken Breasts with these serving and storage tips:

Serving Tips:

  1. Garnish Creatively: Before serving, garnish the chicken breasts with a sprinkle of freshly chopped parsley or a drizzle of balsamic glaze for an added burst of flavor and visual appeal.
  2. Pairing Suggestions: Serve the stuffed chicken breasts alongside a refreshing green salad, roasted vegetables, or a side of creamy mashed potatoes for a well-balanced meal.
  3. Sauce Accompaniment: Consider serving the chicken with a side of marinara sauce or creamy Alfredo sauce for dipping or drizzling. The sauces complement the flavors of the stuffed chicken beautifully.
  4. Presentation: Arrange the stuffed chicken breasts on a platter and garnish with additional Parmesan cheese shavings for an elegant presentation that is sure to impress your guests.

Storage Tips:

  1. Refrigeration: Store any leftover Spinach Ricotta Stuffed Chicken Breasts in an airtight container in the refrigerator for up to 3-4 days. Ensure that the chicken is cooled completely before refrigerating to maintain its freshness.
  2. Freezing: If you wish to store the stuffed chicken breasts for a longer period, they can be frozen. Wrap each chicken breast individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag. They can be stored in the freezer for up to 2-3 months.
  3. Reheating: When ready to enjoy leftovers, reheat the stuffed chicken breasts in the oven at 350°F (175°C) for approximately 15-20 minutes or until heated through. Alternatively, you can reheat them in the microwave in short intervals, ensuring not to overcook and dry out the chicken.
  4. Meal Prepping: Consider preparing a batch of Spinach Ricotta Stuffed Chicken Breasts ahead of time for easy meal prepping. They can be assembled and stuffed in advance, then refrigerated or frozen until ready to cook.

By following these serving and storage tips, you can ensure that your Spinach Ricotta Stuffed Chicken Breasts remain flavorful, moist, and ready to enjoy whenever you desire. Whether you’re serving them for a family dinner or enjoying leftovers for lunch, these stuffed chicken breasts are sure to delight your taste buds.

Variations :

Transform your Spinach Ricotta Stuffed Chicken Breasts into exciting new dishes with these creative variations:

1. Mediterranean Twist

  • Ingredients: Add chopped sun-dried tomatoes, Kalamata olives, and crumbled feta cheese to the ricotta mixture.
  • Flavors: Enjoy the bold flavors of the Mediterranean with the addition of tangy olives, sweet sun-dried tomatoes, and creamy feta cheese.

2. Pesto Infusion

  • Ingredients: Mix basil pesto into the ricotta mixture for an herby and aromatic filling.
  • Flavors: Elevate the dish with the vibrant flavors of fresh basil, garlic, pine nuts, and Parmesan cheese found in pesto.

3. Mushroom and Swiss

  • Ingredients: Sautéed mushrooms and Swiss cheese are added to the ricotta mixture for a rich and earthy filling.
  • Flavors: Indulge in the savory combination of mushrooms and melted Swiss cheese, adding depth of flavor to each bite.

4. Bacon and Cheddar

  • Ingredients: Incorporate crispy cooked bacon pieces and shredded cheddar cheese into the ricotta mixture.
  • Flavors: Enjoy the smoky, salty flavor of bacon paired with the sharpness of cheddar cheese for a satisfying twist on the classic stuffed chicken.

5. Spinach and Artichoke

  • Ingredients: Combine chopped artichoke hearts, spinach, and cream cheese with the ricotta mixture.
  • Flavors: Experience the creamy and tangy flavors of spinach and artichoke dip stuffed inside tender chicken breasts.

6. Caprese Inspired

  • Ingredients: Stuff the chicken breasts with sliced fresh mozzarella cheese, tomato slices, and basil leaves.
  • Flavors: Capture the essence of a classic Caprese salad with the combination of ripe tomatoes, creamy mozzarella, and fragrant basil.

7. Jalapeño Popper Style

  • Ingredients: Mix chopped pickled jalapeños, cream cheese, and shredded Monterey Jack cheese into the ricotta mixture.
  • Flavors: Add a spicy kick to your stuffed chicken breasts with the bold flavors of jalapeño peppers and melted cheese.

8. Greek Inspired

  • Ingredients: Combine chopped spinach, crumbled feta cheese, and diced roasted red peppers with the ricotta mixture.
  • Flavors: Delight in the flavors of the Greek Isles with the combination of tangy feta cheese, earthy spinach, and sweet roasted red peppers.

9. Asiago and Sun-Dried Tomato

  • Ingredients: Incorporate shredded Asiago cheese and chopped sun-dried tomatoes into the ricotta mixture.
  • Flavors: Enjoy the robust and nutty flavor of Asiago cheese paired with the sweet and tart notes of sun-dried tomatoes.

10. Apple and Brie

  • Ingredients: Stuff the chicken breasts with sliced apples and creamy Brie cheese.
  • Flavors: Experience a delightful combination of sweet and savory flavors with the addition of crisp apple slices and creamy Brie cheese.

These variations offer endless possibilities to customize your Spinach Ricotta Stuffed Chicken Breasts and tantalize your taste buds with new and exciting flavor profiles. Experiment with different ingredients to create a dish that suits your preferences and culinary creativity!

FAQs :

1. Can I use frozen spinach instead of fresh? Yes, you can substitute frozen spinach for fresh in this recipe. Be sure to thaw and drain the frozen spinach thoroughly before mixing it with the other ingredients to avoid excess moisture in the filling.

2. Can I use a different type of cheese instead of ricotta? Certainly! Feel free to experiment with different cheeses such as goat cheese, Gruyère, or fontina for alternative flavor profiles in the filling.

3. How do I know when the chicken is cooked through? The safest way to determine if the chicken is cooked through is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken breast; it should register 165°F (75°C) when fully cooked.

4. Can I prepare the stuffed chicken breasts ahead of time? Yes, you can assemble the stuffed chicken breasts ahead of time and refrigerate them until ready to cook. Just be sure to cover them tightly to prevent drying out.

5. How do I prevent the filling from leaking out during cooking? To prevent the filling from leaking out, use toothpicks to secure the pockets closed after stuffing the chicken breasts. Remove the toothpicks before serving.

6. Can I grill the stuffed chicken breasts instead of baking them? Absolutely! Grilling adds a smoky flavor to the chicken. Grill over medium heat for 6-8 minutes per side or until the chicken is cooked through.

Whether you’re planning a family dinner or hosting a special occasion, Spinach Ricotta Stuffed Chicken Breasts are sure to impress. With their tender chicken and creamy filling, they’re a delicious and satisfying choice for any meal. Enjoy the flavors and aromas of this delightful dish today!