Description
If you’re looking for a bold, flavorful dip that comes together in just minutes, this Spicy Cajun Dipping Sauce is exactly what you need. It’s rich, creamy, slightly smoky, and perfectly spiced with Cajun seasoning and hot sauce. Whether you’re serving crispy fish sticks, topping a juicy burger, or pairing it with chips and veggies, this quick homemade sauce adds a mouthwatering kick to any dish. With simple pantry ingredients and a five-minute prep time, it’s an easy way to elevate weeknight meals, party platters, or game-day snacks.
Ingredients
- 1/2 cup mayo
- 1 1/2 cup sour cream
- 1 tablespoon Cajun seasoning
- 1 clove garlic, grated
- 1 teaspoon lemon juice
- 1 teaspoon hot sauce
Instructions
- Mix all ingredients in a small bowl until smooth and fully combined.
- Cover and refrigerate until ready to serve.
Notes
- Serve chilled for best flavor and texture.
- Pairs perfectly with fish sticks, chicken tenders, fries, chips, and veggie sticks.
- Use as a burger or sandwich spread for a spicy twist.
- Can be served as a salad dressing when thinned with a little milk or buttermilk.
- Store in an airtight container in the refrigerator for up to 5 days.
- Stir before serving if the sauce separates slightly after storage.