Spicy Cajun Dipping Sauce

If you’re looking for a bold, flavorful dip that comes together in just minutes, this Spicy Cajun Dipping Sauce is exactly what you need. It’s rich, creamy, slightly smoky, and perfectly spiced with Cajun seasoning and hot sauce. Whether you’re serving crispy fish sticks, topping a juicy burger, or pairing it with chips and veggies, this quick homemade sauce adds a mouthwatering kick to any dish. With simple pantry ingredients and a five-minute prep time, it’s an easy way to elevate weeknight meals, party platters, or game-day snacks.

Ingredients

• 1/2 cup mayo
• 1 1/2 cup sour cream
• 1 tablespoon Cajun seasoning
• 1 clove garlic, grated
• 1 teaspoon lemon juice
• 1 teaspoon hot sauce

Instructions

• Mix all ingredients in a small bowl until smooth and fully combined.
• Cover and refrigerate until ready to serve.

Serving and Storage Tips

• Serve chilled for best flavor and texture.
• Pairs perfectly with fish sticks, chicken tenders, fries, chips, and veggie sticks.
• Use as a burger or sandwich spread for a spicy twist.
• Can be served as a salad dressing when thinned with a little milk or buttermilk.
• Store in an airtight container in the refrigerator for up to 5 days.
• Stir before serving if the sauce separates slightly after storage.

Variations

1. Smoky Cajun Sauce – Add 1 teaspoon smoked paprika for a smoky depth.
2. Honey Cajun Dip – Stir in 1 teaspoon honey for a sweet and spicy combo.
3. Garlic Lovers – Increase garlic to 2 cloves for a stronger flavor.
4. Spicy Mayo Kick – Replace mayo with 1/2 cup chipotle mayo.
5. Lemon Zest Twist – Add 1 teaspoon lemon zest for extra citrusy brightness.
6. Ranch Cajun Fusion – Substitute sour cream with ranch dressing.
7. Avocado Cajun Dip – Blend in 1/2 avocado for creaminess and color.
8. Cilantro Cajun Dip – Add 2 tablespoons chopped fresh cilantro.
9. Greek Yogurt Version – Replace sour cream with Greek yogurt for a healthier option.
10. Buffalo Style Cajun – Add 1 teaspoon Worcestershire sauce and extra hot sauce.
11. Cream Cheese Cajun Dip – Mix in 2 tablespoons softened cream cheese for richness.
12. Vegan Cajun Dip – Use vegan mayo and cashew cream instead of sour cream.
13. Spicy Ketchup Blend – Add 1 tablespoon ketchup for a tangy, sweet twist.
14. Smoky Chipotle – Include 1/2 teaspoon chipotle powder for smokiness and heat.
15. Herbed Cajun Dip – Mix in 1 teaspoon dried parsley and 1/2 teaspoon thyme.

FAQs

1. Can I make this Cajun dipping sauce ahead of time?
   Yes, it can be prepared up to 3 days in advance and stored in the fridge.
2. How long does it last in the fridge?
   Stored in an airtight container, it lasts up to 5 days.
3. Can I make it less spicy?
   Yes, reduce or omit the hot sauce and Cajun seasoning.
4. Can I use this sauce for grilling?
   Absolutely, it works as a marinade or finishing sauce for grilled meats.
5. Can I replace sour cream with yogurt?
   Yes, Greek yogurt or plain yogurt works well for a tangy flavor.
6. Can I freeze this dipping sauce?
   Freezing is not recommended as the texture may change.
7. Is this sauce keto-friendly?
   Yes, it’s low in carbs if you use full-fat mayo and sour cream.
8. Can I add more herbs?
   Yes, fresh parsley, cilantro, or chives enhance flavor.
9. Can I make it dairy-free?
   Yes, use vegan mayo and a dairy-free sour cream alternative.
10. What foods pair best with this sauce?
    Fish sticks, fries, chicken tenders, chips, veggies, burgers, and sandwiches.

This Spicy Cajun Dipping Sauce is a versatile, quick, and flavor-packed recipe that instantly upgrades appetizers and main dishes. Its creamy base balances perfectly with Cajun spices, garlic, and a touch of heat, making it a crowd-pleasing dip for any occasion. Keep it on hand for parties, family dinners, or anytime you want a simple sauce that delivers big flavor.

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