Description
Southern Hot Dog Chili Sauce is a flavorful, savory topping that takes your classic hot dog to the next level. This simple yet delicious chili sauce combines ground beef, spices, and a hint of beer for a rich taste that’s perfect for any occasion. Whether you’re grilling in the backyard or hosting a casual gathering, this chili sauce recipe adds a homemade touch that everyone will love. It’s easy to prepare and can be stored for later use, making it a versatile addition to your recipe collection.
Ingredients
1.5 lbs Ground Beef
1/8 cup Ketchup
1 tsp Hot Sauce
½ Medium Onion, minced (reserve half for hot dog condiments)
1 tsp Salt
½ tsp Black Pepper
1 tsp Onion Powder
½ tsp Worcestershire Sauce
¼ cup Beer (optional)
3-4 cups Water
½ tsp Paprika
Pinch of Sugar
1 tbsp Chili Powder
2 tbsp Tomato Paste
Instructions
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Cover the ground beef with water and break up the meat completely
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Add beer (if using), minced onion, salt, black pepper, onion powder, Worcestershire sauce, paprika, sugar, chili powder, ketchup, and hot sauce
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Bring the mixture to a rapid boil over medium-high heat
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Reduce heat to a simmer and cook, stirring occasionally
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Continue simmering until most of the water has reduced; increase heat slightly if you want to speed up the process
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Once the water is mostly evaporated, stir in the tomato paste to thicken the sauce
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Cook for a few more minutes to fully incorporate the tomato paste
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Serve hot as a topping for hot dogs
Notes
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Serve the chili sauce warm as a flavorful topping for hot dogs
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Pair with your favorite hot dog condiments like mustard, diced onions, shredded cheese, or pickles
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Use leftover chili sauce as a topping for baked potatoes, burgers, or nachos
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Store leftovers in an airtight container in the refrigerator for up to 4 days
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Freeze any extra chili sauce in freezer-safe containers or bags for up to 3 months
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To reheat, thaw frozen chili sauce in the refrigerator overnight and warm gently on the stove or in the microwave