Description
If you’re searching for a delicious, easy-to-make seafood dish that brings comfort and flavor to your table, look no further! Southern Fried Salmon Patties are a delightful classic that combines the rich taste of salmon with a crispy, golden exterior. This recipe is not only simple but also perfect for a quick weeknight dinner or a casual weekend meal. With just a handful of ingredients, you can whip up these tasty patties in no time. Let’s dive into how to make these scrumptious salmon patties!
Ingredients
- 1 (14 3/4 ounce) canned salmon
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Instructions
- Prepare the Salmon: Open the can of salmon and drain it thoroughly. Place the drained salmon into a mixing bowl and use a fork to flake it evenly.
- Combine Ingredients: Add the finely chopped onion, cornmeal, flour, mayonnaise, and egg to the bowl with the salmon. Stir the mixture until everything is well blended.
- Form the Patties: Shape the mixture into patties about the size of an average burger or smaller, depending on your preference.
- Cook the Patties: Heat oil in a skillet over medium heat. Cook the patties until they are browned on each side. Be sure to turn them only once while frying to get an even, crispy coating.
Notes
Serving Tips:
- Accompaniments: Southern Fried Salmon Patties are versatile and pair well with various sides. Serve them with a simple salad, steamed vegetables, or a side of mashed potatoes. They also go wonderfully with a dollop of tartar sauce or a squeeze of lemon for extra zing.
- Garnishes: Garnish your patties with fresh herbs like parsley or dill to add a touch of color and a burst of freshness. For a bit of crunch, you can add a few thin slices of red onion or a sprinkle of capers.
- Sandwich Option: Turn these patties into a delicious sandwich by placing them in a toasted bun with lettuce, tomato, and a smear of mayonnaise or your favorite condiment. It makes for a hearty and satisfying meal.
- Serving Temperature: Serve the patties hot and fresh from the skillet for the best taste and texture. They are crispy on the outside and tender on the inside when served immediately.
Storage Tips:
- Refrigeration: Store any leftover salmon patties in an airtight container in the refrigerator. They will keep for up to 3 to 4 days. Be sure to let them cool completely before sealing the container to prevent condensation.
- Freezing: For longer storage, you can freeze the patties. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or zip-top bag. Frozen patties can be stored for up to 3 months.
- Reheating: To reheat refrigerated patties, warm them in a skillet over medium heat, flipping occasionally until heated through and crispy again. For frozen patties, thaw them in the refrigerator overnight before reheating.
- Avoid Moisture: When storing, make sure the patties are not stacked directly on top of each other to prevent them from becoming soggy. Use parchment paper or wax paper between layers if needed.
