This Southern Fried Chicken Batter recipe delivers a classic Southern flavor that’s crispy on the outside and tender on the inside. By using a double coating technique and seasoning the flour mixture generously, you achieve the perfect balance of crunch and taste that makes fried chicken so beloved. Ideal for any occasion, this recipe will impress your family and guests with its authentic, home-cooked goodness. Serve your Southern fried chicken with your favorite sides for a truly memorable meal. Enjoy the comfort and flavor of Southern cooking right in your own kitchen!

Southern Fried Chicken Batter
Description
There’s nothing quite like the crispy, golden perfection of Southern fried chicken. This Southern Fried Chicken Batter recipe is designed to give you that classic, crunchy coating and irresistible flavor that’s a hallmark of Southern cuisine. Whether you’re preparing a family dinner or hosting a special gathering, this recipe will help you achieve a deliciously crispy exterior and tender, juicy interior. Follow these straightforward steps to create the perfect Southern fried chicken that will leave everyone asking for seconds.
Ingredients
- 2 beaten eggs
- 1 cup milk
- 2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
Instructions
- In a bowl, beat the eggs and milk together until well combined.
- In a large plastic bag, combine the flour with garlic salt, black pepper, poultry seasoning, and paprika.
- Place the chicken pieces into the bag, seal it, and shake vigorously to coat the chicken with the flour mixture.
- Dip the flour-coated chicken into the egg mixture, then return it to the flour mixture for a second coating.
- Heat oil in a skillet to 365°F (185°C). Fry the chicken in the hot oil, turning occasionally, until it is golden brown on all sides.
- Reduce the heat to medium-low and continue cooking the chicken for an additional 30 minutes or until fully cooked through.
- Drain the fried chicken on paper towels to remove excess oil before serving.
Notes
Serving Tips:
- Let It Rest: After frying, allow the chicken to rest on paper towels for a few minutes to drain excess oil. This helps maintain the crispiness of the coating.
- Presentation: Serve the chicken on a platter lined with paper towels or a cooling rack to keep the crust crispy. Garnish with fresh herbs like parsley or thyme for a pop of color and added flavor.
- Accompaniments: Southern fried chicken pairs beautifully with classic sides such as mashed potatoes, coleslaw, cornbread, or a simple green salad. For a complete meal, consider serving it with biscuits or macaroni and cheese.
- Dipping Sauces: Offer a variety of dipping sauces to complement the fried chicken, such as honey mustard, ranch dressing, or a spicy hot sauce.
Storage Tips:
- Refrigeration: Store leftover fried chicken in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Make sure the chicken is completely cooled before storing to prevent condensation.
- Freezing: For longer storage, you can freeze fried chicken. Place it in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. Frozen fried chicken can be stored for up to 3 months.
- Reheating: To reheat fried chicken, preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and heat for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is crispy. You can also use an air fryer to reheat the chicken for a crispier texture.
- Avoid Microwave Reheating: While convenient, reheating fried chicken in the microwave can make the coating soggy. For best results, use an oven or air fryer to maintain the crispiness.