Description
These Soft Pumpkin Snickerdoodles are the perfect fall treat, blending the classic snickerdoodle with rich pumpkin flavor and warm spices. With a soft, chewy texture and a sweet cinnamon sugar coating, they’re a delightful way to celebrate the season. Easy to make and irresistibly delicious, these cookies are sure to become a favorite in your autumn baking repertoire.
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1/2 cup pumpkin puree
- 3 cups all-purpose flour
- 1 teaspoon cream of tartar
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon, 1/4 teaspoon allspice, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger
Cinnamon Sugar Mixture:
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Instructions
- Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper. - Cream the Wet Ingredients
In a large mixing bowl, cream together the softened butter, sugar, egg, and pumpkin puree until smooth. - Mix the Dry Ingredients
Add the flour, cream of tartar, baking soda, salt, and pumpkin pie spice (or individual spices). Mix until a dough forms. - Prepare the Cinnamon Sugar Coating
In a small bowl, mix together the sugar and cinnamon for the cinnamon sugar coating. - Form the Cookies
Roll the dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture until coated evenly. Place the coated dough balls on the prepared baking sheet, spacing them evenly. - Flatten the Dough Balls
Lightly press down on each dough ball with the back of a spoon or your fingers to slightly flatten. - Bake the Cookies
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the cookies are just beginning to crack on top. - Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Enjoy!
Enjoy these soft and flavorful Pumpkin Snickerdoodles!
Notes
Serving Tips:
- Serve Warm
Enjoy the cookies while they are still warm from the oven for a soft and gooey texture. Pair with a hot beverage like coffee, tea, or hot chocolate for a cozy treat. - Dress Them Up
For a festive touch, drizzle melted white chocolate over the cooled cookies or sprinkle with extra cinnamon sugar just before serving. - Pair with Ice Cream
Serve the cookies with a scoop of vanilla or pumpkin spice ice cream for a delicious dessert. - Create a Cookie Sandwich
Spread cream cheese frosting or Nutella between two cookies for a delightful cookie sandwich.
Storage Tips:
- Room Temperature Storage
Store the cookies in an airtight container at room temperature for up to 5 days. Place a piece of bread in the container to help keep the cookies soft. - Refrigeration
If you prefer, you can store the cookies in the refrigerator. They will keep for up to 1 week. Just bring them to room temperature or warm them slightly before serving to enjoy their full flavor and texture. - Freezing
To extend their shelf life, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving. - Dough Storage
You can also freeze the cookie dough before baking. Roll the dough into balls, coat them in cinnamon sugar, and freeze on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container. Bake directly from frozen, adding a few extra minutes to the baking time.
