Description
If you’re a fan of bright, zesty flavors paired with the comforting texture of a soft cookie, these Soft Lemon Cookies are for you. Perfectly balanced with the tartness of fresh lemon and the sweetness of powdered sugar, these cookies are a must-try for any dessert table or afternoon treat. With a melt-in-your-mouth texture and a refreshing citrus aroma, they’re guaranteed to impress.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon zest
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice, lemon zest, and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Dust the cooled cookies with powdered sugar before serving for a sweet finishing touch
Notes
Serving Suggestions
- Pair with Tea or Coffee: These cookies are a delightful companion to a cup of hot tea, green tea, or coffee, making them perfect for an afternoon snack or gathering.
- Add a Glaze: For a more indulgent treat, drizzle a simple lemon glaze over the cookies. Mix powdered sugar with lemon juice and a touch of water to create a smooth, tangy topping.
- Serve at Parties: These lemon cookies add a refreshing twist to any dessert platter. Their light flavor makes them ideal for summer picnics, birthday parties, or holiday gatherings.
Storage Tips
- Room Temperature Storage: Store the cooled cookies in an airtight container at room temperature. They will stay fresh for up to 5 days. Be sure to layer them with parchment paper to prevent them from sticking together.
- Refrigeration: If you prefer a firmer texture, you can store the cookies in the refrigerator. They will stay fresh for up to a week when stored in an airtight container.
- Freezing for Longer Storage: Freeze these cookies if you need to store them for longer. Place them in a freezer-safe container or a zip-top bag, with wax paper between layers. They will last up to 3 months in the freezer. When ready to enjoy, let them thaw at room temperature.
