Description
Snow days call for cozy fun, and what better way to celebrate than with a homemade Snow Ice Cream recipe? This delightful winter dessert is a nostalgic treat that transforms freshly fallen snow into a creamy, sweet indulgence. Ready in just 5 minutes with simple pantry ingredients, it’s a perfect activity to share with family and friends. Whether you’re adding sprinkles for a pop of color or enjoying it plain, this recipe is bound to become a winter favorite.
Ingredients
- 1 cup milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- 8–10 cups fresh, clean snow
- Sprinkles (optional)
Instructions
- Prepare the Base Mixture:
In a medium-sized bowl, whisk together the milk, granulated sugar, vanilla extract, and a pinch of salt. Stir until the sugar completely dissolves, creating a smooth, sweet base. - Mix in the Snow:
Pour the liquid mixture over 8 cups of fresh, clean snow. Gently fold the ingredients together until well combined. If the texture is too runny, add up to 2 more cups of snow until the desired consistency is achieved. - Serve and Enjoy:
Scoop the Snow Ice Cream into bowls, top with sprinkles if desired, and serve immediately. This creamy, frosty treat is best enjoyed fresh!
Notes
Serving Tips
- Serve Immediately: Snow Ice Cream is best enjoyed fresh, right after it’s made. The frosty texture melts quickly, so scoop it into bowls and enjoy without delay.
- Pair with Toppings: Elevate your dessert with fun toppings like sprinkles, crushed candies, mini marshmallows, or a drizzle of chocolate or caramel sauce.
- Make It a Sundae: Turn your Snow Ice Cream into a full sundae by adding whipped cream, a cherry, and nuts for a decadent winter treat.
Storage Tips
- Short-Term Storage: If you need to store it briefly, place the ice cream in an airtight container and keep it in the freezer. Note that the texture may harden over time, so it’s best consumed within 1–2 hours.
- Re-Softening Tip: If the ice cream becomes too firm in the freezer, let it sit at room temperature for a few minutes before serving, or gently stir in a splash of milk to restore creaminess.
- Avoid Long Storage: Snow Ice Cream is delicate and loses its creamy texture if stored for too long. It’s meant to be a quick, fresh treat rather than a long-term dessert option.
