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If you love the classic cinnamon-sugar flavors of snickerdoodle cookies, you’ll adore this Snickerdoodle Cobbler. This dessert combines a buttery, cinnamon-spiced topping with a soft, cake-like base that is sure to impress. Perfect for serving warm with a scoop of vanilla ice cream, it’s an easy and satisfying treat for any occasion, especially during the cooler months when comforting desserts are a must. With its simple ingredients and straightforward preparation, this cobbler is a delicious way to end a meal.
Ingredients:
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar, divided
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 teaspoons vanilla extract
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 cups boiling water
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Add Melted Butter to the Baking Dish:
Pour the melted butter into the prepared baking dish, ensuring it evenly coats the bottom.
3. Prepare the Batter:
In a medium bowl, mix 1 cup of sugar, flour, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until just combined. Pour the batter over the melted butter in the baking dish. Do not stir.
4. Add the Cinnamon-Sugar Mixture:
In a separate bowl, combine the remaining 1/2 cup sugar, brown sugar, and cinnamon. Sprinkle this mixture evenly over the batter. Again, do not stir.
5. Add Boiling Water:
Carefully pour the boiling water over the top of the mixture in the baking dish. Do not stir. The water helps create the signature cobbler texture.
6. Bake the Cobbler:
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cobbler is set. The center should be soft, and the edges crispy.
7. Cool and Serve:
Allow the cobbler to cool slightly before serving. For the ultimate experience, serve it warm with a generous scoop of vanilla ice cream.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Calories: 320 kcal per serving | Servings: 8 servings
Serving and Storage Tips:
Serving Tips:
- Serve the cobbler warm for the best flavor and texture. The cinnamon-sugar topping will have a crisp golden crust, while the base remains soft and gooey.
- Pair the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
- If you’re feeling extra festive, drizzle caramel sauce or sprinkle some chopped nuts on top for added texture and sweetness.
- Snickerdoodle Cobbler makes a wonderful treat for gatherings or holiday dinners, so serve it straight from the oven for maximum impact.
Storage Tips:
- At Room Temperature: Store leftover cobbler at room temperature for up to 1 day, covered with plastic wrap or foil.
- Refrigeration: For longer storage, cover and refrigerate the cobbler. It will keep for up to 3-4 days. Reheat individual servings in the microwave for 20-30 seconds, or warm the entire dish in a preheated 350°F (175°C) oven for about 10-15 minutes.
- Freezing: If you’d like to store the cobbler for a longer period, freeze it. Allow the cobbler to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It will keep in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.
By following these tips, you can enjoy Snickerdoodle Cobbler fresh or later with the same delicious flavor and texture!
Variations:
- Apple Snickerdoodle Cobbler
Add 2 cups of peeled and sliced apples to the batter for an extra layer of flavor. The apples blend perfectly with the cinnamon and sugar, giving it a classic apple pie twist. - Pecan Snickerdoodle Cobbler
Sprinkle 1/2 cup of chopped pecans over the cinnamon-sugar topping before baking. The pecans add a delightful crunch and nutty flavor that pairs well with the buttery base. - Caramel Snickerdoodle Cobbler
Drizzle caramel sauce over the cobbler just before serving for an indulgent twist. The caramel enhances the sweetness and adds a rich, gooey element to the dessert. - Pumpkin Snickerdoodle Cobbler
Stir 1/2 cup of pumpkin puree and 1/2 teaspoon of pumpkin pie spice into the batter for a fall-inspired version of this cobbler. It’s perfect for autumn gatherings and has the warm flavors of pumpkin spice. - Chocolate Chip Snickerdoodle Cobbler
Add 1/2 cup of chocolate chips to the batter for a delicious contrast of flavors. The chocolate melts into the cobbler, adding richness to the cinnamon-sugar combination. - Cranberry Snickerdoodle Cobbler
Toss in 1/2 cup of dried cranberries or fresh cranberries for a tart, fruity contrast to the sweet, buttery cobbler. This variation is great for the holiday season. - Banana Snickerdoodle Cobbler
Slice 2 ripe bananas and place them on top of the batter before adding the cinnamon-sugar mixture. The bananas add a creamy texture and natural sweetness to the cobbler. - Spiced Pear Snickerdoodle Cobbler
Add 2 cups of peeled, sliced pears along with a dash of cardamom to the batter for a sophisticated twist. The pears provide a tender, juicy layer to the dessert, complementing the cinnamon topping. - Maple Snickerdoodle Cobbler
Replace half of the granulated sugar in the batter with maple syrup, or drizzle maple syrup on top after baking. This adds a deeper, more complex sweetness that pairs beautifully with the cinnamon. - Lemon Snickerdoodle Cobbler
Add the zest of 1 lemon and 1 tablespoon of lemon juice to the batter for a bright citrus flavor that contrasts with the sweetness of the cinnamon sugar. This refreshing variation is perfect for spring or summer.
These variations offer a range of flavors and textures, allowing you to customize your Snickerdoodle Cobbler for any occasion or personal preference!
FAQs:
- Can I make Snickerdoodle Cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and store it in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the whole dish in a preheated oven at 350°F (175°C) for 10-15 minutes. - Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but keep in mind that butter provides a richer flavor. Margarine may alter the taste slightly but will still work for this recipe. - Can I use a different kind of milk?
Yes, you can use any milk you prefer, such as almond milk, oat milk, or soy milk. The texture may be slightly different, but the cobbler will still turn out delicious. - Can I add fruit to the cobbler?
Absolutely! You can add fruits like apples, pears, bananas, or even berries to the batter. They will add extra flavor and texture to the dessert. - Why is the boiling water necessary?
The boiling water helps create the cobbler’s signature texture. It blends with the sugars to form a caramelized sauce underneath the cake-like topping, giving the cobbler its delicious gooey consistency. - Can I freeze leftover cobbler?
Yes, you can freeze the cobbler. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It will last in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating. - How can I make the cobbler more crispy?
For a crispier topping, you can bake the cobbler a few minutes longer or sprinkle some extra brown sugar and cinnamon on top before baking. - What can I serve with Snickerdoodle Cobbler?
Serve it with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an indulgent touch. Fresh fruit or a sprinkle of nuts also make great toppings. - Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum to help with texture, and the result will be just as delicious. - How do I store Snickerdoodle Cobbler?
Store any leftovers in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
These FAQs cover common questions and provide useful tips for making and enjoying Snickerdoodle Cobbler!
Snickerdoodle Cobbler is the perfect dessert for those who love warm, cinnamon-spiced treats. Its buttery, sweet flavor and comforting texture make it an instant crowd-pleaser. Best of all, it’s easy to prepare with pantry staples and can be on the table in just about an hour. Whether you’re baking for a special occasion or a simple family dessert, this Snickerdoodle Cobbler is sure to satisfy.
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