Description
Indulge in the irresistible goodness of S’mores Bars, a delightful twist on the classic campfire treat that brings together graham crackers, chocolate, and marshmallows in every bite. Perfect for parties, potlucks, or a cozy night in, these bars are quick to make and sure to satisfy any sweet tooth.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups mini marshmallows
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent sticking.
- Mix the Crust: In a medium bowl, combine the melted butter, graham cracker crumbs, sugar, and salt. Stir until the mixture is well blended and resembles coarse sand.
- Form the Crust: Press the graham cracker mixture evenly into the bottom of the prepared baking pan, creating a firm and compact crust.
- Layer with Chocolate: Sprinkle the semi-sweet chocolate chips evenly over the graham cracker crust, covering it in a generous layer of rich chocolate goodness.
- Add Marshmallow Topping: Next, scatter the mini marshmallows over the chocolate chips, ensuring they cover the entire surface of the bars.
- Bake to Perfection: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the marshmallows turn golden brown and gooey, creating that classic s’mores appearance.
- Cool and Serve: Allow the s’mores bars to cool completely in the pan on a wire rack before slicing into squares. This helps them set and ensures easy, clean cuts.
Tips for Serving
- Slice with Ease: For clean and neat slices, use a sharp knife and wipe it clean between cuts to prevent sticking.
- Enhance with Extras: Serve alongside a scoop of vanilla ice cream or drizzle with melted chocolate for an extra decadent touch.
- Store Properly: Store any leftover bars in an airtight container at room temperature for up to 3 days, though they are best enjoyed fresh.
Notes
Serving Tips:
- Room Temperature Serving: Allow the S’mores Bars to come to room temperature before serving to enhance their chewy texture and flavors.
- Garnish Options: Sprinkle a dusting of powdered sugar over the bars for a decorative touch or top with additional mini marshmallows for a more indulgent presentation.
- Accompaniments: Serve alongside a glass of cold milk, hot chocolate, or a scoop of vanilla ice cream to complement the sweet and chocolatey flavors.
Storage Tips:
- Room Temperature: Store the S’mores Bars in an airtight container at room temperature for up to 3 days. Ensure the container is tightly sealed to maintain freshness and prevent them from drying out.
- Refrigeration: If you prefer a firmer texture or need to store the bars for longer, refrigerate them in an airtight container. Bring them back to room temperature before serving for the best taste and texture.
- Freezing: To freeze, wrap individual bars tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 1 month. Thaw overnight in the refrigerator before enjoying.
- Layering: When storing, place parchment paper between layers of bars to prevent them from sticking together and maintain their appearance.
