Smoked Jalapeño Popper Chicken Bombs

Indulge in a culinary adventure with our tantalizing Smoked Jalapeño Popper Chicken Bombs recipe! Bursting with smoky flavors and cheesy goodness, these chicken delights are guaranteed to elevate your taste buds to new heights. Perfect for grilling enthusiasts and flavor aficionados alike, this recipe combines tender chicken breasts, spicy jalapeños, creamy cheese, and savory sausage for an irresistible culinary experience. Follow along as we guide you through the simple steps to create these mouthwatering treats that are sure to steal the spotlight at your next barbecue or gathering.


  • 10 thin boneless skinless chicken breasts
  • 1 pound hot Italian sausage
  • 6 ounces cream cheese
  • 1 ½ cups sharp cheddar cheese
  • ⅓ cup sliced green onions
  • 10 jalapeños
  • 36 ounces of bacon (3 packs)
  • 2 tablespoons Slap Ya Mama Seasoning
  • 1 tablespoon black pepper
  • BBQ sauce for brushing


  1. Preheat your smoker to 250 degrees F to infuse that irresistible smoky flavor into your chicken bombs.
  2. In a mixing bowl, combine the hot Italian sausage, cream cheese, sharp cheddar cheese, and sliced green onions. This savory mixture forms the heart of our flavorful stuffing.
  3. Prepare the jalapeños by cutting off the ends, slicing them lengthwise, and carefully removing the seeds to control the heat level.
  4. Stuff each jalapeño half with the sausage and cheese mixture, ensuring every bite is packed with deliciousness.
  5. Lay out the thin chicken breasts on a baking sheet lined with parchment paper. Season them generously with Slap Ya Mama Seasoning and black pepper for a kick of Cajun flavor.
  6. Place a stuffed jalapeño on each chicken breast, then carefully roll them up into neat bundles.
  7. Wrap each chicken bundle with strips of bacon, securing them in place with toothpicks to create those iconic chicken bombs.
  8. Place the assembled chicken bombs on the grill grates of your smoker and let them smoke for approximately 4 hours, flipping them halfway through to ensure even cooking.
  9. As the chicken bombs near perfection, brush them with your favorite BBQ sauce for a sweet and tangy glaze.
  10. Continue smoking the chicken bombs for an additional 20-30 minutes or until they reach an internal temperature of 165 degrees F, ensuring tender, juicy perfection with every bite.
  11. Once cooked to perfection, remove the toothpicks and serve these delectable Smoked Jalapeño Popper Chicken Bombs to eager guests or hungry family members.

Nutritional Information:

  • Prep Time: 30 minutes
  • Cooking Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Servings: 10 servings
  • Calories per serving: 541 kcal

Serving and Storage Tips:

Serving Tips:

  1. Present your Smoked Jalapeño Popper Chicken Bombs as a stunning centerpiece at your next gathering or barbecue.
  2. Serve them hot off the smoker for maximum flavor and tenderness.
  3. Garnish with freshly chopped cilantro or parsley for a pop of color and freshness.
  4. Accompany with your favorite dipping sauces such as ranch dressing or chipotle mayo for an extra burst of flavor.
  5. Pair with grilled corn on the cob, roasted vegetables, or a crisp green salad for a complete and satisfying meal.

Storage Tips:

  1. If you have any leftovers, allow the chicken bombs to cool completely before storing.
  2. Store leftovers in an airtight container or wrap them tightly in aluminum foil.
  3. Refrigerate leftovers promptly and consume within 3-4 days for optimal freshness.
  4. To reheat, place the chicken bombs in a preheated oven at 350 degrees F for 10-15 minutes or until warmed through.
  5. Avoid freezing leftovers as the texture of the cheese filling may change upon thawing.


  1. Spicy Variation: For an extra kick of heat, swap out the hot Italian sausage for spicy chorizo or add a sprinkle of crushed red pepper flakes to the cheese mixture.
  2. Vegetarian Option: Create a vegetarian-friendly version by substituting the sausage with cooked black beans or diced mushrooms seasoned with taco seasoning for a flavorful twist.
  3. Bacon-Wrapped Variation: Take the bacon obsession to the next level by wrapping each chicken bomb with two slices of bacon instead of one for an even more indulgent experience.
  4. Cheese Lover’s Variation: Experiment with different cheese combinations such as pepper jack, mozzarella, or smoked gouda for a cheesy sensation that will leave you craving more.
  5. Asian Fusion Variation: Infuse Asian flavors by marinating the chicken breasts in a mixture of soy sauce, ginger, and garlic before stuffing them with a blend of cream cheese, green onions, and water chestnuts for added crunch.
  6. BBQ Ranch Variation: Drizzle the assembled chicken bombs with BBQ sauce mixed with ranch dressing before smoking for a tangy and creamy flavor fusion.
  7. Mini Chicken Bomb Bites: Transform this recipe into bite-sized appetizers by using chicken tenderloins instead of full chicken breasts and mini sweet peppers instead of jalapeños for a milder option. Serve toothpick-skewered mini chicken bombs for easy snacking at parties or gatherings.

FAQs :

  1. Can I use bone-in chicken breasts instead of boneless?
    • While bone-in chicken breasts can be used, boneless chicken breasts are recommended for easier stuffing and rolling.
  2. How can I adjust the spice level of the recipe?
    • To reduce the heat, remove the seeds and membranes from the jalapeños before stuffing. For more heat, leave some seeds intact or add extra jalapeños.
  3. Can I prepare these chicken bombs in the oven instead of a smoker?
    • Yes, you can bake them in a preheated oven at 375 degrees F for about 30-35 minutes or until the chicken is cooked through.
  4. What can I use instead of toothpicks to secure the bacon?
    • Kitchen twine can be used to tie the bacon around the chicken bombs if toothpicks are not available.
  5. Is there a substitute for Slap Ya Mama Seasoning?
    • You can use your favorite Cajun seasoning blend or a combination of paprika, garlic powder, onion powder, and cayenne pepper.
  6. Can I prepare these chicken bombs ahead of time?
    • Yes, you can assemble the chicken bombs up to a day in advance and store them covered in the refrigerator until ready to smoke or bake.

Elevate your grilling game with our Smoked Jalapeño Popper Chicken Bombs recipe, a mouthwatering fusion of flavors that will leave your guests begging for more. Whether you’re hosting a backyard barbecue or simply craving a flavorful indulgence, these chicken bombs are sure to satisfy even the most discerning palates. With tender chicken, spicy jalapeños, creamy cheese, and savory sausage all wrapped in crispy bacon, every bite is a culinary delight. So fire up the smoker, gather your ingredients, and get ready to embark on a flavor-filled journey with our irresistible chicken bombs!