Slow Cooker Taco Chicken and Rice

Indulge in the ultimate comfort food experience with our Slow Cooker Taco Chicken and Rice recipe. This dish combines tender chicken breasts with the bold flavors of taco seasoning, creamy soup, and zesty tomatoes and chiles. Plus, with the convenience of a slow cooker, you can enjoy a delicious meal with minimal effort. Let’s dive into the recipe!


  • 3 or 4 boneless skinless chicken breasts (2 pounds)
  • 1 (1-oz) package taco seasoning
  • 1 (10.5-oz) can Unsalted Cream of Chicken Soup
  • 1 (10-oz) can diced tomatoes and green chiles (undrained)
  • 1 (7.6-oz) box Old El Paso Cheesy Mexican Rice


  1. Prepare the Chicken: Start by placing the chicken breasts in the slow cooker.
  2. Mix the Flavor: In a bowl, combine the taco seasoning, cream of chicken soup, and undrained tomatoes. Pour this flavorful mixture over the chicken in the slow cooker.
  3. Slow Cook: Cover the slow cooker and let it work its magic. Cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until the chicken is tender and thoroughly cooked.
  4. Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the slow cooker.
  5. Prepare the Rice: While the chicken is cooking, prepare the Old El Paso Cheesy Mexican Rice according to the package directions.
  6. Combine and Serve: Stir the cooked rice into the shredded chicken mixture in the slow cooker. Serve hot and savor the delightful flavors of this easy Slow Cooker Taco Chicken and Rice!

Serving and Storage Tips:

Serving Tips:

  1. Garnish with Fresh Ingredients: Add a pop of freshness to your dish by garnishing with chopped cilantro, diced avocado, or a squeeze of lime juice before serving.
  2. Create a Taco Bar: Set up a taco bar with various toppings like shredded cheese, diced onions, sour cream, and salsa. Let everyone customize their Slow Cooker Taco Chicken and Rice according to their preferences.
  3. Serve with Tortilla Chips: Accompany your meal with a side of crispy tortilla chips for dipping or scooping up the delicious chicken and rice mixture.
  4. Pair with a Side Salad: Balance out the flavors with a light side salad dressed with a tangy vinaigrette or creamy avocado dressing.
  5. Make it a Wrap: Spoon the chicken and rice mixture into warm flour tortillas to create flavorful tacos or wraps. Top with your favorite toppings for an easy handheld meal.

Storage Tips:

  1. Refrigeration: Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days.
  2. Freezing: This dish freezes well. Place cooled leftovers in a freezer-safe container or resealable freezer bags, removing as much air as possible. Label with the date and store in the freezer for up to 2-3 months.
  3. Reheating: Reheat individual portions in the microwave until heated through, or warm larger quantities on the stovetop over medium heat, stirring occasionally. Add a splash of broth or water to prevent the rice from drying out.

By following these serving and storage tips, you can make the most of your Slow Cooker Taco Chicken and Rice, whether you’re serving it fresh or enjoying leftovers later on.


  1. Vegetarian Option: Substitute the chicken with a can of drained and rinsed black beans or cooked quinoa for a hearty vegetarian alternative.
  2. Beef Taco Twist: Swap the chicken for ground beef or beef stew meat for a savory beef taco rice dish.
  3. Spicy Kick: Increase the heat by adding diced jalapeños or a pinch of crushed red pepper flakes to the chicken mixture.
  4. Cheesy Upgrade: Sprinkle shredded Mexican blend cheese over the top of the dish during the last 30 minutes of cooking for an extra cheesy finish.
  5. Fresh Vegetable Addition: Stir in chopped bell peppers, onions, or corn kernels for added texture and flavor.
  6. Tex-Mex Fusion: Experiment with different types of rice such as Spanish rice or cilantro-lime rice to infuse additional Tex-Mex flair.
  7. Taco Salad Variation: Serve the chicken and rice mixture over a bed of crisp lettuce, topped with diced tomatoes, shredded cheese, and your favorite taco toppings.
  8. Slow Cooker Burrito Bowls: Layer the chicken and rice mixture with black beans, diced avocado, salsa, and sour cream in bowls for a delicious burrito bowl experience.
  9. Chipotle Inspired: Add a chipotle pepper in adobo sauce to the chicken mixture for a smoky and spicy flavor profile.
  10. Sweet and Tangy: Mix in a can of drained pineapple tidbits or mango chunks for a sweet and tangy twist to your taco chicken and rice.
  11. Mediterranean Twist: Replace taco seasoning with Mediterranean spices like oregano, thyme, and garlic powder. Serve over couscous and top with feta cheese and olives.
  12. Asian Fusion: Use soy sauce, ginger, and garlic instead of taco seasoning. Serve over jasmine rice and garnish with sliced green onions and sesame seeds.
  13. Creamy Ranch Chicken: Mix ranch seasoning with cream of chicken soup for a creamy twist. Serve over mashed potatoes or egg noodles.
  14. Cajun Style: Season chicken with Cajun seasoning and add diced bell peppers, onions, and celery. Serve over white rice and garnish with chopped green onions.
  15. Hawaiian Pineapple Chicken: Add pineapple chunks and soy sauce to the chicken mixture. Serve over coconut rice and sprinkle with toasted coconut flakes.
  16. Italian-Inspired: Use Italian seasoning instead of taco seasoning and add diced tomatoes, garlic, and basil. Serve over cooked pasta or creamy polenta.


  1. Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs can be used as a substitute for chicken breasts in this recipe. Adjust the cooking time as needed to ensure they are fully cooked through.
  2. Is it possible to make this recipe gluten-free? Yes, you can use gluten-free taco seasoning and ensure that the cream of chicken soup and rice you use are certified gluten-free.
  3. Can I make this recipe in an Instant Pot instead of a slow cooker? Yes, you can adapt this recipe for the Instant Pot by adjusting the cooking time and using the appropriate settings. Cook on high pressure for about 10-15 minutes, depending on the size of your chicken pieces.
  4. What can I serve as side dishes with this meal? Side dish options include a simple green salad, roasted vegetables, cornbread, or warm flour tortillas.
  5. Can I double the recipe? Yes, you can double the ingredients to make a larger batch. Make sure your slow cooker is large enough to accommodate the increased quantity.
  6. How do I prevent the rice from becoming mushy? Be sure to follow the recommended cooking times for both the chicken and rice. Additionally, avoid stirring the rice too much once it’s added to the slow cooker to maintain its texture.
  7. Can I make this recipe dairy-free? Yes, you can use dairy-free cream of chicken soup and omit the cheese if desired.
  8. Can I freeze the leftovers? Yes, this dish freezes well. Allow it to cool completely before transferring it to freezer-safe containers or bags.
  9. Can I use different types of rice? Absolutely! Experiment with different varieties such as brown rice, jasmine rice, or basmati rice to find your favorite combination.
  10. Can I add additional vegetables to the dish? Certainly! Feel free to add in diced bell peppers, onions, or your favorite veggies to customize the recipe to your liking. Adjust the cooking time accordingly.

With just a few simple ingredients and minimal prep time, our Slow Cooker Taco Chicken and Rice recipe offers a delicious and convenient meal solution for busy weeknights or lazy weekends. Gather your ingredients, set your slow cooker, and get ready to enjoy a satisfying dinner that the whole family will love. Bon appétit!