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Slow Cooker Taco Chicken and Rice

  • Author: Lusine Svetlana

Description

If you’re looking for an easy, family-friendly dinner that practically cooks itself, this Slow Cooker Taco Chicken and Rice is about to become your new favorite! With just 5 simple ingredients, this comforting crockpot meal is packed with bold taco flavor, tender shredded chicken, and cheesy Mexican rice.

It’s perfect for busy weeknights, meal prep, or when you need a stress-free dinner everyone will love. Just toss everything into the slow cooker, let it work its magic, shred, stir, and serve with your favorite taco toppings!

Ingredients

  •  3–4 boneless, skinless chicken breasts (about 2 pounds)
  •  1 (1-oz) packet taco seasoning
  •  1 (10.5-oz) can unsalted cream of chicken soup
  •  1 (10-oz) can diced tomatoes & green chiles (undrained)
  •  1 (7.6-oz) box cheesy Mexican rice

Instructions

  1. Place Chicken in Slow Cooker
    Add the chicken breasts to the bottom of a 6-quart slow cooker.

  2. Mix the Sauce
    In a bowl, combine taco seasoning, cream of chicken soup, and undrained diced tomatoes with green chiles.

  3. Pour Over Chicken
    Spread the mixture evenly over the chicken.

  4. Cook

    • LOW: 6–8 hours

    • HIGH: 3–4 hours

  5. Shred the Chicken
    Use two forks to shred the chicken directly in the slow cooker. Stir to coat in sauce.

  6. Prepare the Rice
    Cook rice according to package directions.

  7. Combine & Serve
    Stir cooked rice into the shredded chicken mixture. Serve warm with your favorite taco toppings.

Notes

Serving 

  • Top your taco chicken and rice with:
  • Shredded cheddar or Mexican blend cheese
  • Sour cream
  • Diced avocado or guacamole
  • Fresh cilantro
  • Jalapeños
  • Crushed tortilla chips
  • Salsa or pico de gallo

Serve with warm tortillas or a side salad for a complete meal.

Storage

  • Refrigerator:
    Store leftovers in an airtight container for up to 4 days.
  • Freezer:
    Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheating:
    Microwave in 30-second intervals, stirring between each, until heated through. Add a splash of chicken broth if needed to keep it creamy.
  • Meal Prep Idea:
    Divide into containers and top with cheese separately for easy grab-and-go lunches!

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Find it online: https://cookiespedia.com/slow-cooker-taco-chicken-and-rice-2/