Description

If you’re craving a hearty, comforting meal that requires minimal prep and delivers maximum flavor, these Slow Cooker Mushroom Steak Bites are your new go-to recipe. Created by Melissa Williams, this dish features tender, melt-in-your-mouth beef tips slow-cooked with savory mushrooms, garlic, and butter in a rich beef broth. Perfect for busy weeknights or lazy weekends, it’s an effortless way to bring a satisfying steakhouse vibe right to your dinner table.

Ingredients

2 pounds stew beef (cut into bite-sized pieces)
8 ounces white mushrooms, cleaned and sliced
⅓ cup white onion, chopped
6 tablespoons butter, sliced
3 cloves garlic, minced
¾ cup beef broth
1 teaspoon salt
1 teaspoon black pepper

Instructions

Sear the beef: Heat a large skillet over medium-high heat. Add the stew beef and brown on all sides. You don’t need to cook it through—just sear to lock in flavor.
Combine ingredients: Transfer the seared beef to your slow cooker basin. Add mushrooms, chopped onion, sliced butter, minced garlic, beef broth, salt, and black pepper. Stir gently to combine.
Slow cook: Cover and cook on LOW for 4 hours, or until the beef is tender and juicy. Depending on your slow cooker, it might need up to 6 hours. Avoid cooking on HIGH to keep the meat tender.
Optional finishing: For a bit of extra texture and color, use a slotted spoon to transfer the cooked beef and mushrooms back to a hot skillet and brown them lightly before serving.
Serve and enjoy: Dish up these mushroom steak bites with egg noodles, creamy mashed potatoes, or your favorite side. Spoon the flavorful beef au jus over the top or thicken it into a gravy for a classic comfort meal.

Notes

Serving Tips

Serve immediately after cooking for the best texture and flavor.
For a restaurant-style finish, briefly sauté the beef and mushrooms in a hot skillet after slow cooking to add a nice caramelized crust.
Pair with creamy mashed potatoes, buttery egg noodles, or rice to soak up the delicious beef au jus.
Add steamed or roasted vegetables like green beans, asparagus, or carrots for a complete meal.
Garnish with fresh chopped parsley or thyme for a pop of color and fresh flavor.

Storage Tips

Cool completely before storing to maintain food safety.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
To freeze, place beef bites and sauce in a freezer-safe container or heavy-duty freezer bag for up to 3 months.
When reheating, thaw overnight in the fridge if frozen. Reheat gently on the stovetop over low heat or in the microwave until warmed through.
If the sauce has thickened during storage, add a splash of beef broth or water while reheating to loosen it up.