Description
This Slow Cooker Garlic Parmesan Chicken Stew is a creamy, hearty, and flavor-packed meal that’s perfect for busy weeknights or cozy weekends. Tender chicken, red potatoes, carrots, and celery simmer slowly in a rich garlic parmesan broth, creating a comforting dish that fills your home with warmth and delicious aromas. With minimal prep and the slow cooker doing all the work, this recipe delivers a satisfying dinner that everyone will love.
Ingredients
- 1 lb red potatoes (cut into ½” pieces)
- 2 large carrots (peeled and thinly sliced)
- 1 rib celery (chopped)
- ½ medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1½ teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- 1½ cups low sodium chicken or vegetable broth
- 2 tablespoons cornstarch
- ⅔ cup heavy cream
- 3 boneless skinless chicken breasts (about 1.5 lb)
- 1 cup frozen peas (optional)
- ⅓ cup shredded Parmesan cheese
Instructions
- Prepare Vegetables: Add potatoes, carrots, celery, onion, and garlic to a 4- to 6-quart slow cooker. Season with salt, parsley, Italian seasoning, and black pepper. Stir to combine.
- Mix Broth and Cream: In a small bowl, whisk the chicken broth and cornstarch until smooth. Add the mixture to the slow cooker along with the heavy cream. Stir gently.
- Add Chicken: Place chicken breasts on top of the vegetables and press down lightly into the liquid so they’re mostly submerged.
- Slow Cook: Cover and cook on low for 6 to 7 hours, or until the chicken is tender and the potatoes are soft. Cooking time may vary based on your slow cooker.
- Shred and Stir: Remove the chicken, shred or chop it, then return it to the slow cooker. Stir in the peas (if using) and Parmesan cheese until melted and creamy.
- Serve: Taste and adjust seasonings if needed. Serve warm with crusty bread or rolls for dipping.
Notes
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- Serving Suggestions: Serve this Slow Cooker Garlic Parmesan Chicken Stew with crusty French bread, garlic toast, or buttery dinner rolls to soak up the creamy broth. It also pairs beautifully with a simple green salad or roasted vegetables.
- Add a Garnish: Sprinkle with extra Parmesan cheese, chopped parsley, or fresh cracked pepper before serving for a touch of flavor and presentation.
- Storing Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making it even more delicious the next day.
- Freezing Tips: Cool completely before transferring to freezer-safe bags or containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm on the stovetop over medium-low heat, stirring occasionally, or reheat individual portions in the microwave until hot. Add a splash of broth or cream if the stew thickens too much after refrigeration.