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Slow Cooker Cream Cheese Crack Chicken Chili


  • Author: IBA

Description

Looking for a deliciously creamy and effortless meal? Slow Cooker Cream Cheese Crack Chicken Chili is your answer. This recipe blends tender chicken, crispy bacon, and a medley of spices, creating a hearty chili that’s perfect for any busy night.


Ingredients

  • 2 boneless skinless chicken breasts
  • 1 (11 oz) can corn, drained
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (10 oz) can diced tomatoes and green chilies, undrained
  • 2 cups chicken broth
  • 1 cup cooked chopped bacon
  • 1 (1 oz) package ranch dressing mix
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp onion powder
  • 1 (8 oz) package cream cheese
  • 1 cup shredded cheddar cheese

Instructions

  1. Prepare Ingredients: Place chicken in the slow cooker. Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder, ranch seasoning, and bacon. Stir well.
  2. Slow Cook: Place cream cheese on top of the chicken mixture. Cover and cook on LOW for 6 to 8 hours.
  3. Shred Chicken: Remove chicken from slow cooker and shred with forks. Return shredded chicken to slow cooker.
  4. Final Touch: Stir in shredded cheddar cheese until melted and well combined.

Notes

Serving Suggestions: Serve Slow Cooker Cream Cheese Crack Chicken Chili hot, garnished with fresh cilantro, avocado slices, or a dollop of sour cream for added creaminess. It pairs perfectly with warm tortillas, crusty bread, or over rice for a complete meal.

Storage: Store any leftover chili in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to maintain its creamy consistency.

Freezing: You can freeze this chili for longer storage. Allow it to cool completely before transferring to freezer-safe containers or resealable bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

 

Make-Ahead: This chili is great for meal prep. Prepare the ingredients the night before and refrigerate them in the slow cooker insert. In the morning, simply place the insert in the slow cooker, set it to cook, and enjoy a hassle-free dinner later in the day.