Slow Cooker Cream Cheese Chicken Chili

Experience the ultimate comfort food with our Slow Cooker Cream Cheese Chicken Chili. This hearty, creamy chili features tender chicken, black beans, sweet corn, and a blend of flavorful spices, all slow-cooked to perfection and finished with rich cream cheese. Ideal for a cozy dinner, this recipe is easy to prepare and sure to satisfy your taste buds.


  • 2 large boneless skinless chicken breasts
  • 1 15 oz can black beans, drained
  • 1 15 oz can sweet corn
  • 1 10 oz can Rotel tomatoes
  • 1 1 oz packet Ranch dressing mix
  • 1 tsp ground cumin
  • 1 tbsp chili powder
  • 1 tsp onion powder
  • 1 1/2 bricks cream cheese
  • 1/2 packet taco seasoning


  1. Prepare the Chicken and Ingredients
    Place the chicken breasts in the bottom of a slow cooker. Add the drained black beans, sweet corn, Rotel tomatoes, Ranch dressing mix, ground cumin, chili powder, onion powder, and taco seasoning.
  2. Combine Ingredients
    Gently stir to combine all the ingredients.
  3. Add the Cream Cheese
    Cut the cream cheese into chunks and add it to the slow cooker on top of the other ingredients.
  4. Slow Cook the Chili
    Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
  5. Shred the Chicken
    Remove the chicken breasts from the slow cooker and shred them using two forks.
  6. Incorporate the Shredded Chicken
    Return the shredded chicken to the slow cooker and stir well to incorporate with the chili and melted cream cheese.
  7. Serve and Garnish
    Serve hot, garnished with sour cream and shredded cheddar cheese if desired.

Serving and Storage Tips:

Serving Tips:

  1. Garnish Creatively
    Enhance the flavor and presentation by garnishing the chili with sour cream, shredded cheddar cheese, chopped green onions, or fresh cilantro.
  2. Serve with Sides
    Pair the chili with sides like cornbread, tortilla chips, or a fresh green salad for a complete meal.
  3. Offer Customizations
    Set up a chili bar with various toppings such as diced avocado, jalapeños, sliced olives, and hot sauce, allowing guests to customize their bowls.
  4. Use Different Serving Vessels
    Serve the chili in bread bowls, over rice, or with a side of crusty bread to add variety.

Storage Tips:

  1. Cool Before Storing
    Allow the chili to cool to room temperature before transferring it to storage containers. This helps prevent condensation and extends the shelf life.
  2. Refrigerate Properly
    Store the chili in airtight containers in the refrigerator for up to 3-4 days. Ensure the containers are sealed well to maintain freshness and prevent the chili from absorbing other odors in the fridge.
  3. Freeze for Longer Storage
    For longer storage, freeze the chili in portion-sized airtight containers or heavy-duty freezer bags. Label them with the date and contents. The chili can be frozen for up to 2-3 months.
  4. Reheat Gently
    When reheating, do so gently to maintain the creamy texture. Reheat in a pot on the stove over low to medium heat, stirring occasionally, or in the microwave, using a microwave-safe container and stirring halfway through the heating process.
  5. Avoid Overheating
    Be careful not to overheat the chili during reheating, as this can cause the cream cheese to separate and alter the texture.

By following these serving and storage tips, you can enjoy your Slow Cooker Cream Cheese Chicken Chili at its best, whether you’re serving it fresh or reheating leftovers.


Spicy Cream Cheese Chicken Chili

  • Add Jalapeños: For a spicy kick, add diced jalapeños or a can of diced green chilies to the slow cooker.
  • Use Hot Rotel: Opt for the hot variety of Rotel tomatoes to increase the heat level.
  • Spicy Seasonings: Include a teaspoon of cayenne pepper or a few dashes of your favorite hot sauce.

Vegetarian Cream Cheese Chili

  • Skip the Chicken: Replace chicken with an additional can of black beans or kidney beans.
  • Add Veggies: Incorporate vegetables like diced bell peppers, zucchini, and carrots for added texture and nutrition.
  • Use Vegetable Broth: Substitute chicken broth with vegetable broth if the original recipe calls for it.

Mexican Cream Cheese Chicken Chili

  • Add Mexican Flavors: Include ingredients like a can of enchilada sauce, a can of fire-roasted tomatoes, and a cup of salsa.
  • Top with Avocado: Garnish with sliced avocado, fresh cilantro, and a squeeze of lime juice before serving.

White Cream Cheese Chicken Chili

  • Use White Beans: Substitute black beans with great northern beans or cannellini beans.
  • Replace Rotel with Green Chilies: Use a can of diced green chilies and a cup of chicken broth instead of Rotel tomatoes.
  • Add White Corn: Incorporate white corn for a milder, sweeter flavor.

Healthy Cream Cheese Chicken Chili

  • Use Low-Fat Ingredients: Opt for low-fat cream cheese and reduced-sodium beans and corn.
  • Incorporate More Veggies: Add more vegetables like spinach, kale, or butternut squash for added nutrients.
  • Lean Protein: Use skinless chicken breast or even ground turkey as a leaner protein option.

Cheesy Chicken Chili

  • Extra Cheese: Add a cup of shredded cheddar cheese or pepper jack cheese to the slow cooker along with the cream cheese.
  • Cheese Garnish: Top each serving with additional shredded cheese for an extra cheesy finish.

Smoky Cream Cheese Chicken Chili

  • Smoked Paprika: Add a teaspoon of smoked paprika for a smoky flavor.
  • Chipotle Peppers: Include a can of chipotle peppers in adobo sauce, finely chopped, for a rich, smoky heat.

Paleo Cream Cheese Chicken Chili

  • Dairy-Free Cream Cheese: Use a dairy-free cream cheese alternative.
  • No Legumes: Replace the beans with extra vegetables such as diced sweet potatoes, cauliflower, or bell peppers.

These variations allow you to customize the Slow Cooker Cream Cheese Chicken Chili to suit different tastes and dietary preferences, ensuring there’s a version for everyone to enjoy.


1. Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time by an hour or so to ensure the chicken is fully cooked through.

2. Can I make this recipe dairy-free?

Yes, you can make this recipe dairy-free by using a dairy-free cream cheese alternative. The flavor and texture will still be creamy and delicious.

3. How can I thicken my chili if it’s too watery?

If your chili is too watery, you can thicken it by mixing a tablespoon of cornstarch with two tablespoons of water to create a slurry. Stir the slurry into the chili and cook for an additional 15-20 minutes on high, or until the chili thickens.

4. Can I make this chili ahead of time?

Yes, this chili can be made ahead of time and stored in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.

5. Can I use a different type of beans?

Absolutely! You can substitute black beans with kidney beans, pinto beans, or great northern beans based on your preference.

6. Is it possible to cook this recipe on the stovetop instead of a slow cooker?

Yes, you can cook this chili on the stovetop. Cook the chicken and other ingredients in a large pot over medium heat, then simmer for about 1-2 hours until the chicken is tender and easily shreds.

7. What can I use instead of Rotel tomatoes?

If you don’t have Rotel tomatoes, you can use a can of diced tomatoes and add a small can of diced green chilies for a similar flavor profile.

8. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove over low to medium heat, or in the microwave, stirring occasionally until heated through.

9. Can I freeze the chili?

Yes, this chili freezes well. Place cooled chili in portion-sized airtight containers or heavy-duty freezer bags and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

10. Can I add other vegetables to this chili?

Yes, you can add other vegetables like diced bell peppers, zucchini, or carrots to the chili for additional flavor and nutrition. Simply add them to the slow cooker along with the other ingredients.

Our Slow Cooker Cream Cheese Chicken Chili is a delicious, creamy, and hearty dish that’s perfect for any occasion. With minimal prep and the convenience of a slow cooker, you can enjoy a warm, comforting meal with rich flavors and tender chicken. Try this recipe today and savor the blend of spices and creamy goodness that will surely become a family favorite.