Description

If you’re searching for the perfect comfort food that requires minimal prep time and delivers maximum flavor, look no further than Slow Cooker Chicken Bacon Ranch Sandwiches. This mouthwatering recipe combines tender chicken, creamy ranch seasoning, crispy bacon, and melted cheddar cheese, making it an ideal choice for busy weeknights or lazy weekends. With just a few simple ingredients and your trusty slow cooker, you can whip up a dish that the whole family will adore!

Ingredients

1–2 lbs boneless skinless chicken breasts

16 ounces cream cheese, cubed

2 tablespoons ranch seasoning mix or 1 packet

2 cups cheddar cheese, shredded

12 slices bacon, cooked and chopped

4 scallions, chopped

Buns

Instructions

Place the boneless skinless chicken breasts in the basin of a 6-quart slow cooker.

Sprinkle the ranch seasoning mix evenly over the chicken.

Arrange the cubed cream cheese on top of the chicken.

Cover the slow cooker and cook on LOW for 6 hours or on HIGH for 4 hours, until the chicken is cooked through and tender.

Once the chicken is cooked, use two forks to shred it and stir to distribute the creamy sauce.

Add the chopped bacon, chopped scallions, and 1 1/2 cups of shredded cheddar cheese to the slow cooker, stirring until well combined.

Sprinkle the remaining shredded cheddar cheese over the top of the chicken mixture.

Cover the slow cooker again and let the cheese melt for about 10 minutes.

To serve, pile the delicious chicken bacon ranch mixture onto buns and enjoy!

Prep Time: 5 minutes

Cooking Time: 4 hours (on HIGH) or 6 hours (on LOW)

Total Time: 4 hours 5 minutes (on HIGH) or 6 hours 5 minutes (on LOW)

Servings: 6

Notes

Here are some Serving and Storage Tips for your Slow Cooker Chicken Bacon Ranch Sandwiches:

Serving Tips

Bun Options: Choose hearty buns like brioche, ciabatta, or whole wheat to hold the filling and prevent sogginess. Toasting the buns slightly can add extra texture and flavor.

Toppings: Enhance your sandwiches with fresh toppings such as lettuce, tomato slices, or pickles for added crunch and freshness.

Sides: Pair the sandwiches with classic sides like potato chips, coleslaw, or a green salad for a well-rounded meal.

Make It a Platter: For gatherings, serve the chicken mixture in a large bowl alongside the buns and toppings, allowing guests to build their own sandwiches.

Storage Tips

Refrigeration: Store any leftover chicken bacon ranch mixture in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.

Freezing: If you have leftovers or want to prepare the dish ahead of time, freeze the chicken mixture in a freezer-safe container. It can be stored for up to 2-3 months. Just be sure to let it cool completely before freezing.

Reheating: To reheat, thaw the frozen mixture in the refrigerator overnight. Warm it in a saucepan on the stove or in the microwave until heated through. If the mixture seems dry, add a splash of chicken broth or cream cheese to restore creaminess.

Bun Storage: Store any leftover buns at room temperature in a sealed bag for up to 2-3 days or freeze them for longer storage. To freeze, wrap each bun individually and place them in a freezer-safe bag. Thaw at room temperature when ready to use.

By following these serving and storage tips,