Savor the rich and comforting flavors of home-cooked comfort food with this delightful Slow Cooker Cheesy Chicken Broccoli Casserole. Loaded with tender shredded chicken, vibrant broccoli cuts, and melted cheddar cheese, this dish is a symphony of flavors that will leave your taste buds begging for more. Plus, it’s effortlessly prepared in your slow cooker, making it the perfect dinner option for busy weeknights. Get ready to indulge in a hearty and satisfying meal that the whole family will love!

Ingredients:

1 6oz. box Stovetop chicken stuffing

1 ½ cups chicken broth
1 rotisserie chicken, cleaned of all bones and shredded
1 12oz bag broccoli cuts, thawed

1 10.5oz. can cream of mushroom soup OR cream of chicken
2 cups cheddar cheese, shredded

Directions:

Prepare Stuffing: In a microwave-safe bowl, combine the chicken stuffing and chicken broth. Microwave for 3 minutes or until the stuffing is moistened.

Layer Ingredients: Pour the moistened stuffing into the slow cooker, then add the remaining ingredients, except for the shredded chicken and cheese. Stir until well combined.
Cook: Cover the slow cooker and cook on low heat until the broccoli is tender, typically 2-3 hours.
Add Chicken: About 20 minutes before the cooking time is set to be done, add the shredded chicken to the slow cooker and stir to incorporate.

Add Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole, and continue cooking for an additional 20 minutes or until the cheese is melted and bubbly.
Serve: Once done, serve this delicious Cheesy Chicken Broccoli Casserole straight from the slow cooker and enjoy the comforting flavors!

Prep Time: See recipe | Cooking Time: See recipe | Total Time: See recipe | Servings: See recipe

Serving and Storage Tips:

Serving Tips:

Serve Slow Cooker Cheesy Chicken Broccoli Casserole as a hearty main dish for weeknight dinners or potluck gatherings.

Pair with a side salad or crusty bread for a complete and satisfying meal.
Garnish with chopped parsley or green onions for a pop of color and freshness.
Serve leftovers as a filling for wraps or sandwiches for a quick and delicious lunch option.

Create individual servings by spooning the casserole into ramekins and baking until bubbly and golden brown.
Serve with a dollop of sour cream or a squeeze of lemon juice for added flavor.
Customize with your favorite seasonings such as garlic powder, paprika, or Italian seasoning for extra depth of flavor.

Top with crushed crackers or breadcrumbs for a crunchy texture.
Serve as a side dish alongside grilled chicken, steak, or fish for a well-rounded meal.
Use as a filling for stuffed bell peppers or mushrooms for a flavorful appetizer.

Enjoy leftovers cold straight from the fridge for a convenient and satisfying snack.
Serve with a side of steamed vegetables or roasted potatoes for a balanced meal.
Make ahead and freeze individual portions for quick and easy meal prep.

Use as a topping for baked potatoes or sweet potatoes for a comforting twist.
Pair with a glass of white wine or sparkling water for a refreshing beverage option.

Storage Tips:

Store leftover Slow Cooker Cheesy Chicken Broccoli Casserole in an airtight container in the refrigerator for up to 3-4 days.
Reheat in the microwave or oven until heated through before serving.
Freeze leftover casserole in freezer-safe containers for up to 2-3 months.

Thaw frozen casserole overnight in the refrigerator before reheating.
Reheat frozen casserole in the oven at 350°F (175°C) until heated through, covering with foil to prevent drying out.
Avoid reheating casserole in the slow cooker as it may overcook and become mushy.

Divide leftovers into individual portions for easy reheating and portion control.
Use leftover casserole as a filling for quesadillas, wraps, or omelets for a quick and delicious meal.
Repurpose leftover casserole as a topping for nachos or baked potatoes for a tasty snack or meal.

Use leftover casserole as a base for a creamy soup by adding broth and additional vegetables.

Variations:

Broccoli and Cauliflower Casserole: Substitute half of the broccoli with cauliflower florets for added variety.
Turkey and Broccoli Casserole: Swap shredded turkey for chicken for a lighter alternative.

Mushroom and Broccoli Casserole: Add sautéed mushrooms to the casserole for an earthy flavor.
Broccoli and Rice Casserole: Mix cooked rice into the casserole for added texture and heartiness.
Vegetarian Broccoli Casserole: Omit the chicken and add extra vegetables such as bell peppers, carrots, and peas.

Broccoli and Ham Casserole: Add diced ham to the casserole for a savory twist.
Broccoli and Bacon Casserole: Stir crispy bacon bits into the casserole for added flavor and crunch.
Broccoli and Cheese Quinoa Casserole: Substitute quinoa for chicken for a protein-rich alternative.

Broccoli and Potato Casserole: Layer sliced potatoes with broccoli and cheese for a hearty side dish.
Broccoli and Sausage Casserole: Add cooked sausage slices to the casserole for a flavorful variation.
Broccoli and Tomato Casserole: Layer sliced tomatoes with broccoli and cheese for a refreshing twist.

Broccoli and Pasta Casserole: Mix cooked pasta into the casserole for a filling and satisfying meal.
Broccoli and Spinach Casserole: Add wilted spinach to the casserole for added nutrients and flavor.
Broccoli and Tofu Casserole: Substitute tofu for chicken for a vegetarian-friendly option.

Broccoli and Cornbread Casserole: Top the casserole with cornbread batter for a comforting and hearty dish.
Broccoli and Cauliflower Gratin: Combine broccoli and cauliflower florets with a creamy cheese sauce, top with breadcrumbs, and bake until golden brown for a crispy and cheesy gratin.
Broccoli and Mushroom Alfredo Casserole: Mix sautéed mushrooms with broccoli and alfredo sauce, layer with cooked pasta, and bake until bubbly and golden for a creamy and indulgent dish.

Broccoli and Rice Pilaf: Cook rice with broccoli florets, onions, and garlic in chicken broth, then stir in shredded cheese for a flavorful and comforting rice pilaf.
Broccoli and Ham Quiche: Whisk together eggs, milk, diced ham, and steamed broccoli, pour into a pie crust, top with cheese, and bake until set for a savory and satisfying quiche.
Broccoli and Chicken Pot Pie: Combine cooked chicken, broccoli, carrots, and peas in a creamy sauce, pour into a pie dish, cover with puff pastry, and bake until golden brown for a comforting and hearty pot pie.

FAQs:

Can I use fresh broccoli instead of frozen broccoli? Yes, you can use fresh broccoli florets, but adjust the cooking time accordingly as fresh broccoli may cook faster.
Can I use homemade cream of mushroom soup instead of canned? Yes, homemade cream of mushroom soup can be used for a fresher and more flavorful alternative.
Can I use other types of cheese instead of cheddar cheese? Yes, you can use your favorite cheese such as mozzarella, Monterey Jack, or Swiss for a different flavor profile.

Can I prepare this casserole in advance? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to cook in the slow cooker.
Can I double the recipe for a larger crowd? Yes, you can double the ingredients and cook the casserole in a larger slow cooker or divide it between two slow cookers.
Can I use rotisserie chicken from the store? Yes, using store-bought rotisserie chicken can save time and add flavor to the casserole.

Can I freeze leftovers? Yes, leftover casserole can be frozen in individual portions for future meals. Thaw overnight in the refrigerator before reheating.
How can I make this casserole spicier? Add diced jalapeños or red pepper flakes to the casserole for a spicy kick.
Can I use different types of stuffing mix? Yes, you can use your favorite variety of stuffing mix such as cornbread or herb-seasoned stuffing.

Can I omit the stuffing mix? Yes, you can omit the stuffing mix if desired, but it adds texture and flavor to the casserole.

With its creamy texture, hearty ingredients, and cheesy goodness, this Slow Cooker Cheesy Chicken Broccoli Casserole is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a weekend gathering, this hassle-free recipe will impress even the pickiest eaters. So, grab your slow cooker and get ready to enjoy the comforting flavors of home-cooked goodness with this irresistible casserole!

Slow Cooker Cheesy Chicken Broccoli Casserole

Author: IBA

Description

Ingredients

1 6oz. box Stovetop chicken stuffing

1 ½ cups chicken broth

1 rotisserie chicken, cleaned of all bones and shredded

1 12oz bag broccoli cuts, thawed

1 10.5oz. can cream of mushroom soup OR cream of chicken

2 cups cheddar cheese, shredded

Instructions

Prepare Stuffing: In a microwave-safe bowl, combine the chicken stuffing and chicken broth. Microwave for 3 minutes or until the stuffing is moistened.

Layer Ingredients: Pour the moistened stuffing into the slow cooker, then add the remaining ingredients, except for the shredded chicken and cheese. Stir until well combined.

Cook: Cover the slow cooker and cook on low heat until the broccoli is tender, typically 2-3 hours.

Add Chicken: About 20 minutes before the cooking time is set to be done, add the shredded chicken to the slow cooker and stir to incorporate.

Add Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole, and continue cooking for an additional 20 minutes or until the cheese is melted and bubbly.

Serve: Once done, serve this delicious Cheesy Chicken Broccoli Casserole straight from the slow cooker and enjoy the comforting flavors!

Prep Time: See recipe | Cooking Time: See recipe | Total Time: See recipe | Servings: See recipe

Notes

Serving Tips:

Serve Slow Cooker Cheesy Chicken Broccoli Casserole as a hearty main dish for weeknight dinners or potluck gatherings.
Pair with a side salad or crusty bread for a complete and satisfying meal.

Garnish with chopped parsley or green onions for a pop of color and freshness.
Serve leftovers as a filling for wraps or sandwiches for a quick and delicious lunch option.
Create individual servings by spooning the casserole into ramekins and baking until bubbly and golden brown.

Serve with a dollop of sour cream or a squeeze of lemon juice for added flavor.
Customize with your favorite seasonings such as garlic powder, paprika, or Italian seasoning for extra depth of flavor.
Top with crushed crackers or breadcrumbs for a crunchy texture.

Serve as a side dish alongside grilled chicken, steak, or fish for a well-rounded meal.
Use as a filling for stuffed bell peppers or mushrooms for a flavorful appetizer.
Enjoy leftovers cold straight from the fridge for a convenient and satisfying snack.

Serve with a side of steamed vegetables or roasted potatoes for a balanced meal.
Make ahead and freeze individual portions for quick and easy meal prep.
Use as a topping for baked potatoes or sweet potatoes for a comforting twist.

Pair with a glass of white wine or sparkling water for a refreshing beverage option.

Storage Tips:

Store leftover Slow Cooker Cheesy Chicken Broccoli Casserole in an airtight container in the refrigerator for up to 3-4 days.
Reheat in the microwave or oven until heated through before serving.
Freeze leftover casserole in freezer-safe containers for up to 2-3 months.

Thaw frozen casserole overnight in the refrigerator before reheating.
Reheat frozen casserole in the oven at 350°F (175°C) until heated through, covering with foil to prevent drying out.
Avoid reheating casserole in the slow cooker as it may overcook and become mushy.

Divide leftovers into individual portions for easy reheating and portion control.
Use leftover casserole as a filling for quesadillas, wraps, or omelets for a quick and delicious meal.
Repurpose leftover casserole as a topping for nachos or baked potatoes for a tasty snack or meal.

Use leftover casserole as a base for a creamy soup by adding broth and additional vegetables.