Slow Cooker Beef Ramen Noodles

Indulge in the ultimate comfort food with this delightful Slow Cooker Beef Ramen Noodles recipe. Packed with tender ground beef, vibrant vegetables, and savory broth infused with garlic and soy sauce, this dish is a perfect choice for a cozy night in. Let your slow cooker do the work as the flavors meld together, resulting in a satisfying meal that will warm you up from the inside out.


  • 1 pound ground beef
  • 1 cup matchstick carrots
  • 1 red bell pepper, sliced
  • 2-3 scallions, roughly chopped
  • 3 garlic cloves, minced
  • ½ cup low sodium soy sauce
  • ½ cup brown sugar
  • 1 14.5 ounce can chicken stock
  • 2 ramen noodle packets
  • Sesame seeds for garnish (optional)
  • Additional scallions for garnish (optional)


  1. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, then drain any excess grease.
  2. Transfer to Slow Cooker: Place the cooked ground beef into the slow cooker.
  3. Add Vegetables: Add the matchstick carrots, sliced red bell pepper, and chopped scallions to the slow cooker with the beef.
  4. Prepare Sauce: In a mixing bowl, combine the minced garlic, soy sauce, brown sugar, and chicken stock. Stir until the sugar is dissolved.
  5. Pour Sauce Over Ingredients: Pour the sauce mixture over the ingredients in the slow cooker, ensuring everything is well coated.
  6. Cook in Slow Cooker: Set the slow cooker to low heat and cook for 4-6 hours, allowing the flavors to meld together.
  7. Add Ramen Noodles: About 30 minutes before serving, break the ramen noodles into the slow cooker, discarding the seasoning packets. Stir well to incorporate the noodles into the broth.
  8. Continue Cooking: Cook for an additional 30 minutes, stirring occasionally, until the noodles are tender.
  9. Serve: Once the noodles are cooked to your liking, serve the beef ramen hot, garnished with sesame seeds and additional chopped scallions if desired.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Servings: 4

Serving and Storage Tips:


  1. Garnish Creatively: Sprinkle sesame seeds and chopped scallions on top of each serving for added flavor and visual appeal.
  2. Add Heat: Customize the spice level by adding a drizzle of sriracha or chili oil to individual bowls for those who enjoy a bit of heat.
  3. Serve with Condiments: Accompany the beef ramen with condiments such as soy sauce, chili paste, or rice vinegar on the side, allowing diners to adjust the flavor according to their preference.
  4. Pair with Sides: Serve alongside steamed vegetables, a side salad, or crispy spring rolls for a complete and balanced meal.


  1. Refrigeration: Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days.
  2. Freezing: While the beef ramen can be frozen, the texture of the noodles may change slightly upon reheating. Freeze in portions in freezer-safe containers for up to 2-3 months.
  3. Reheating: When ready to enjoy leftovers, reheat gently on the stovetop or in the microwave, adding a splash of water or additional broth if needed to maintain the desired consistency.
  4. Revive Noodles: If the noodles have absorbed too much liquid upon storage, refresh them by adding a splash of broth or water while reheating to loosen them up.


1. Vegetarian Option:

  • Substitute the ground beef with crumbled tofu or cooked lentils for a vegetarian version of this dish.

2. Seafood Twist:

  • Replace the ground beef with shrimp, scallops, or chunks of firm white fish for a seafood variation. Adjust cooking time accordingly.

3. Spicy Beef Ramen:

  • Add diced jalapeños or a dash of hot sauce to the broth for a spicy kick.

4. Mushroom Medley:

  • Incorporate a variety of mushrooms such as shiitake, cremini, and oyster mushrooms for added depth of flavor and texture.

5. Thai-Inspired:

  • Infuse the broth with Thai flavors by adding lemongrass, ginger, and a splash of coconut milk. Garnish with fresh cilantro and lime wedges.

6. Korean Beef Ramen:

  • Use Korean chili paste (gochujang) and kimchi to give the dish a Korean-inspired twist. Top with a fried egg for extra indulgence.

7. Ramen Soup Bowls:

  • Serve the beef and vegetable mixture over cooked ramen noodles in individual bowls, then ladle the hot broth over the top for a classic ramen soup presentation.

8. Teriyaki Beef Ramen:

  • Replace the soy sauce with teriyaki sauce and add a tablespoon of sesame oil for a teriyaki-infused flavor profile.

9. Curry Beef Ramen:

  • Stir in a spoonful of curry paste or powder to the broth for a fragrant and spicy curry-flavored ramen experience.

10. Fresh Herb Infusion:

  • Add a handful of fresh herbs such as cilantro, basil, or mint to the finished dish for a burst of freshness and vibrant flavor.

11. Coconut Curry Beef Ramen:

  • Add coconut milk and curry paste to the broth for a creamy and aromatic twist. Garnish with fresh cilantro and lime wedges.

12. Korean BBQ Beef Ramen:

  • Marinate the beef in a Korean BBQ sauce before browning, then add gochujang (Korean chili paste) and kimchi to the broth for a bold and spicy flavor.

13. Miso Beef Ramen:

  • Incorporate miso paste into the broth for a rich umami flavor. Top with soft-boiled eggs, nori strips, and sliced green onions for an authentic Japanese-inspired ramen experience.

14. Ginger Beef Ramen:

  • Infuse the broth with fresh ginger slices for a warming and aromatic flavor. Serve with steamed broccoli and snow peas for added freshness.

15. Thai Peanut Beef Ramen:

  • Mix peanut butter, soy sauce, lime juice, and a dash of sriracha to create a flavorful Thai-inspired sauce. Drizzle over the cooked beef ramen and garnish with chopped peanuts and cilantro.


1. Can I use a different type of meat for this recipe?

  • Yes, you can substitute ground beef with ground chicken, turkey, pork, or even tofu for a vegetarian option.

2. Can I make this recipe in a pressure cooker instead of a slow cooker?

  • Yes, you can adapt this recipe for a pressure cooker by following the manufacturer’s instructions for cooking times and liquid ratios.

3. Can I use fresh noodles instead of ramen packets?

  • Absolutely! Feel free to use fresh ramen noodles or other types of noodles such as udon or soba for a different texture.

4. How can I make this dish gluten-free?

  • To make this recipe gluten-free, use gluten-free soy sauce and ensure that the ramen noodles are labeled as gluten-free or substitute with gluten-free noodles.

5. Can I add more vegetables to this recipe?

  • Yes, you can customize the recipe by adding your favorite vegetables such as mushrooms, spinach, broccoli, or bok choy.

6. Can I prepare this recipe ahead of time?

  • Yes, you can assemble the ingredients in the slow cooker insert the night before and refrigerate it. In the morning, simply place the insert in the slow cooker and start cooking.

7. How can I adjust the sweetness of the broth?

  • You can adjust the sweetness by increasing or decreasing the amount of brown sugar in the recipe according to your taste preferences.

8. Can I freeze the leftovers?

  • Yes, you can freeze leftover beef ramen in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

9. What can I substitute for matchstick carrots?

  • You can use thinly sliced carrots or other crunchy vegetables such as bell peppers, snap peas, or cabbage.

10. Can I make this dish spicy?

  • Absolutely! You can add chili flakes, sriracha sauce, or diced chili peppers to the broth for extra heat. Adjust the amount according to your spice tolerance.

Indulge in the cozy comfort of Slow Cooker Beef Ramen Noodles. With its blend of savory beef, colorful vegetables, and rich broth, this dish is a delicious and satisfying choice for any occasion. Gather your ingredients, set up your slow cooker, and let the enticing aroma fill your kitchen as you prepare to enjoy a hearty and flavorful meal.