Description
Looking for a comforting and satisfying meal that the whole family will love? This Sloppy Joe Casserole with Manwich is the perfect solution! Made with classic flavors, creamy cheese, and hearty ground beef, this casserole is easy to prepare and is sure to become a staple on your dinner table. Whether you’re cooking for a busy weeknight or a casual weekend dinner, this dish is a winner every time. Serve it with a side salad or some veggies for a complete and delicious meal!
Ingredients
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 24 oz can original Manwich sauce
- 15 oz can original Manwich sauce
- 12 oz pkg farfalle (bowtie) noodles (cooked al dente)
- 8 oz pkg shredded Velveeta
- 8 oz pkg shredded Colby-Jack cheese
Instructions
- Preheat Oven: Preheat the oven to 350°F. Lightly spray a 9×13 baking dish and set it aside.
- Brown Beef and Onion: In a 4-5 quart heavy-bottomed stock pot, brown the ground beef and diced onion over medium-high heat. Drain any excess grease, then return the browned ground beef and onions to the pot.
- Add Ingredients: Add the 2 cans of Manwich sauce, the cooked bowtie noodles, and the shredded Velveeta to the pot. Stir the ingredients until well combined.
- Transfer to Baking Dish: Pour the Manwich casserole into the prepared 9×13 baking dish.
- Add Cheese: Evenly sprinkle the shredded Colby-Jack cheese on top of the casserole.
- Bake: Bake for 25 minutes or until the cheese is melted and bubbly.
- Cool and Serve: Remove from the oven and let it cool slightly before serving.
- Enjoy: Serve warm and enjoy this comforting and delicious Sloppy Joe Casserole!
Notes
Serving Tips:
- Garnish Galore: Sprinkle chopped fresh parsley or green onions on top of the casserole before serving for a pop of color and added freshness.
- Side Salad: Serve the Sloppy Joe Casserole alongside a crisp green salad dressed with vinaigrette for a balanced and refreshing meal.
- Garlic Bread: Pair the casserole with garlic bread or dinner rolls for a complete and comforting dinner experience.
- Vegetable Medley: Serve steamed or roasted vegetables such as broccoli, carrots, or green beans on the side to add a nutritious component to the meal.
- Cornbread Muffins: Accompany the casserole with homemade cornbread muffins for a Southern-inspired twist.
- Taco Tuesday Twist: Use the casserole as a filling for taco shells or tortillas and top with your favorite taco toppings such as lettuce, tomatoes, and sour cream.
- Brunch Buffet: Serve leftover casserole for brunch alongside scrambled eggs, bacon, and fresh fruit for a hearty and satisfying meal.
- Party Pleaser: Bring the casserole to potlucks, game day gatherings, or family reunions to feed a crowd and receive rave reviews.
- Lunchbox Delight: Pack leftover casserole in individual containers for easy grab-and-go lunches throughout the week.
- Freezer-Friendly: Make a double batch of the casserole and freeze individual portions for quick and convenient meals on busy days.
Storage Tips:
- Refrigeration: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: The casserole can be frozen for longer storage. Wrap individual portions tightly in plastic wrap and aluminum foil or place them in freezer-safe containers. Label with the date and store in the freezer for up to 2-3 months.
- Thawing: To thaw frozen casserole, transfer it from the freezer to the refrigerator and let it thaw overnight. Alternatively, reheat frozen portions directly in the oven or microwave.
- Reheating: Reheat leftover casserole in the microwave, covered with a damp paper towel to prevent drying out, or in a preheated oven at 350°F (175°C) until warmed through.
- Make-Ahead: Prepare the casserole ahead of time and refrigerate it overnight. Simply bake it the next day for a convenient dinner option.
- Individual Portions: Portion the casserole into individual servings before refrigerating or freezing for easier reheating and serving.
- Sauce Separation: If the casserole separates slightly upon reheating, simply stir it gently to redistribute the sauce and cheese for a uniform consistency.
- Bulk Batch: Make a large batch of the casserole and divide it into smaller portions for meal prep or sharing with friends and family.
- Refreshing Leftovers: To refresh leftover casserole, add a splash of water or beef broth before reheating to prevent it from drying out.
- Creative Leftovers: Use leftover casserole as a filling for stuffed peppers, baked potatoes, or pasta dishes for a delicious and easy meal makeover.
