Description
Sloppy Joe Casserole is the perfect way to enjoy the nostalgic taste of classic sloppy joes in a hearty, baked pasta dish. Combining tender bowtie noodles, seasoned ground beef, tangy Manwich sauce, and two kinds of gooey cheese, this recipe delivers a satisfying, family-friendly dinner in under an hour. It’s an easy, one-pan meal that works for weeknights, potlucks, or any time you need a comforting dish with minimal effort.
Ingredients
- 1 pound lean ground beef
- 1 cup yellow onion, diced
- 24 ounces original Manwich sauce
- 15 ounces original Manwich sauce
- 12 ounces farfalle (bowtie noodles), cooked al dente
- 8 ounces Velveeta, shredded
- 8 ounces Colby-jack cheese, shredded
Instructions
- Preheat oven to 350°F and lightly spray a 9×13 baking dish.
- In a 4 to 5 quart heavy-bottomed stockpot, brown ground beef and diced onion over medium-high heat.
- Drain any excess grease, then return beef and onions to the pot.
- Add both cans of Manwich sauce, cooked bowtie noodles, and shredded Velveeta. Stir until well combined.
- Transfer mixture into the prepared baking dish.
- Sprinkle shredded Colby-jack cheese evenly over the top.
- Bake uncovered for 25 minutes or until cheese is melted and bubbly.
Notes
- Serving: Serve hot straight from the oven with a side salad, garlic bread, or roasted vegetables for a balanced meal.
- Make-Ahead: You can prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the baked casserole in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the oven at 350°F for 15–20 minutes or microwave individual portions until heated through.