Description
Looking for a comforting, crowd-pleasing dinner that’s ready in just 30 minutes? This Sloppy Joe Casserole combines everything you love about classic Sloppy Joes and hearty pasta into one cheesy, satisfying meal. Perfect for busy weeknights, potlucks, or when you’re just craving something warm and filling, this easy casserole is sure to become a family favorite.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 30 ounces (2 cans) Sloppy Joe sauce
- 16 ounces rotini pasta, cooked
- 2 cups shredded cheddar cheese, divided
- Optional: chopped parsley for garnish
Instructions
- In a large skillet, cook ground beef, diced onion, and diced green pepper over medium heat until beef is no longer pink and vegetables are tender. Drain any excess grease.
- Add Sloppy Joe sauce and stir to combine. Simmer for a few minutes.
- Add cooked rotini pasta and stir until well coated with the sauce.
- Stir in 1 to 1 ½ cups of shredded cheddar cheese until melted and combined.
- Sprinkle the remaining cheddar cheese over the top. Cover or cook on low heat until the cheese is melted.
- Garnish with parsley if desired. Serve hot.
Notes
Serving Tips
- Serve hot straight from the skillet or baking dish.
- Pair with a crisp green salad, garlic bread, or steamed vegetables for a balanced meal.
- Sprinkle freshly chopped parsley or green onions on top for a pop of color and freshness.
- Great for family dinners, casual gatherings, or potluck-style events.
Storage Tips
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Let the casserole cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months.
- Reheating: Warm in the microwave in 1-minute intervals, stirring in between, until heated through. You can also reheat on the stovetop over medium-low heat or in the oven at 350°F until bubbly and hot.
- Make-Ahead Tip: Prepare the casserole up to the step before topping with cheese. Store covered in the fridge, then top with cheese and reheat when ready to serve.