Sloppy Joe Casserole

Looking for a comforting, crowd-pleasing dinner that’s ready in just 30 minutes? This Sloppy Joe Casserole combines everything you love about classic Sloppy Joes and hearty pasta into one cheesy, satisfying meal. Perfect for busy weeknights, potlucks, or when you’re just craving something warm and filling, this easy casserole is sure to become a family favorite.

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 30 ounces (2 cans) Sloppy Joe sauce
  • 16 ounces rotini pasta, cooked
  • 2 cups shredded cheddar cheese, divided
  • Optional: chopped parsley for garnish

Instructions

  • In a large skillet, cook ground beef, diced onion, and diced green pepper over medium heat until beef is no longer pink and vegetables are tender. Drain any excess grease.
  • Add Sloppy Joe sauce and stir to combine. Simmer for a few minutes.
  • Add cooked rotini pasta and stir until well coated with the sauce.
  • Stir in 1 to 1 ½ cups of shredded cheddar cheese until melted and combined.
  • Sprinkle the remaining cheddar cheese over the top. Cover or cook on low heat until the cheese is melted.
  • Garnish with parsley if desired. Serve hot.

Serving and Storage Tips

Serving Tips

  • Serve hot straight from the skillet or baking dish.
  • Pair with a crisp green salad, garlic bread, or steamed vegetables for a balanced meal.
  • Sprinkle freshly chopped parsley or green onions on top for a pop of color and freshness.
  • Great for family dinners, casual gatherings, or potluck-style events.

Storage Tips

  • Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezer: Let the casserole cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months.
  • Reheating: Warm in the microwave in 1-minute intervals, stirring in between, until heated through. You can also reheat on the stovetop over medium-low heat or in the oven at 350°F until bubbly and hot.
  • Make-Ahead Tip: Prepare the casserole up to the step before topping with cheese. Store covered in the fridge, then top with cheese and reheat when ready to serve.

These tips ensure your Sloppy Joe Casserole stays delicious and satisfying, whether you’re serving it fresh or enjoying the leftovers.

Variations

Sloppy Joe Casserole is already a flavorful, comforting dish, but it’s also incredibly versatile. You can tweak it to suit your tastes, dietary needs, or simply use what you have on hand. Here are some tasty and creative variations to elevate this easy weeknight meal:

1. Tex-Mex Sloppy Joe Casserole
Add chili powder, cumin, black beans, and corn to the beef mixture for a Southwestern twist. Use pepper jack or Mexican blend cheese and top with crushed tortilla chips, jalapeños, or a dollop of sour cream.

2. BBQ Sloppy Joe Casserole
Swap traditional Sloppy Joe sauce for BBQ sauce or combine both for a sweet-smoky flavor. Stir in smoked paprika and use cheddar mixed with mozzarella. Serve with coleslaw or baked beans for a full BBQ-style meal.

3. Cheesy Biscuit-Topped Sloppy Joe Casserole
Transfer the meat and pasta mixture to a baking dish and top with shredded cheese and biscuit dough. Bake until the biscuits are golden brown. This twist turns the dish into a comforting bake that’s great for weekend dinners.

4. Low-Carb or Keto-Friendly Sloppy Joe Casserole
Replace pasta with roasted cauliflower or zucchini noodles. Use a sugar-free Sloppy Joe sauce and full-fat cheese like sharp cheddar. A perfect low-carb option that still delivers big flavor.

5. Vegetarian Sloppy Joe Casserole
Use lentils, black beans, or a meat substitute in place of ground beef. Cook with onions and peppers, add Sloppy Joe sauce, and stir in mushrooms for texture. It’s a hearty, meatless meal everyone can enjoy.

6. Italian-Inspired Sloppy Joe Casserole
Use marinara instead of Sloppy Joe sauce and swap ground beef with Italian sausage. Add garlic, Italian seasoning, olives, or sun-dried tomatoes. Top with mozzarella or provolone for a pasta-pizza fusion flavor.

7. Sloppy Joe Mac and Cheese Casserole
Mix in a batch of creamy macaroni and cheese with your Sloppy Joe meat mixture. Top with extra cheese and bake until bubbly. This mash-up is rich, creamy, and perfect for cheese lovers.

These variations help you turn a simple Sloppy Joe Casserole into a new meal each time. Whether you want to keep it classic or try something bold and different, there’s a version for every taste and craving.

FAQs

1. Can I make Sloppy Joe Casserole ahead of time?
Yes, you can prepare the entire casserole up to 1 day in advance. Store it covered in the refrigerator, then reheat on the stovetop or in the oven until hot and bubbly.

2. Can I freeze Sloppy Joe Casserole?
Absolutely. Let it cool completely, transfer it to a freezer-safe container, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

3. What type of pasta works best in this recipe?
Rotini is ideal because it holds onto the sauce well, but you can also use penne, elbow macaroni, or any short-cut pasta you have on hand.

4. Can I use homemade Sloppy Joe sauce?
Yes, if you prefer to control the ingredients, you can make your own using tomato sauce, ketchup, Worcestershire sauce, mustard, and spices.

5. Is this recipe spicy?
Not at all. It has a sweet and tangy flavor. If you like spice, you can add red pepper flakes, hot sauce, or chopped jalapeños.

6. Can I substitute ground beef with another protein?
Definitely. Ground turkey, chicken, or sausage are great alternatives and work well with the Sloppy Joe flavors.

7. How do I reheat leftovers without drying them out?
Reheat in a covered skillet over low heat or microwave in short intervals with a splash of water or extra sauce to keep it moist.

8. What sides go well with Sloppy Joe Casserole?
Great side dishes include green salad, garlic bread, steamed vegetables, roasted potatoes, or a simple coleslaw.

9. Can I make it gluten-free?
Yes. Use gluten-free pasta and check that your Sloppy Joe sauce is labeled gluten-free. Most other ingredients are naturally gluten-free.

10. Can I bake this casserole in the oven instead of on the stovetop?
Yes. After mixing everything together, transfer it to a baking dish, top with cheese, and bake at 350°F for 15–20 minutes or until bubbly and golden.

This Sloppy Joe Casserole is everything you want in a quick and easy dinner. Rich, flavorful, cheesy, and filling—perfect for any night of the week. With simple ingredients and fast preparation, this recipe is bound to be a repeat on your dinner table.

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Sloppy Joe Casserole


  • Author: Lusine Svetlana

Description

Looking for a comforting, crowd-pleasing dinner that’s ready in just 30 minutes? This Sloppy Joe Casserole combines everything you love about classic Sloppy Joes and hearty pasta into one cheesy, satisfying meal. Perfect for busy weeknights, potlucks, or when you’re just craving something warm and filling, this easy casserole is sure to become a family favorite.


Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 30 ounces (2 cans) Sloppy Joe sauce
  • 16 ounces rotini pasta, cooked
  • 2 cups shredded cheddar cheese, divided
  • Optional: chopped parsley for garnish

Instructions

  • In a large skillet, cook ground beef, diced onion, and diced green pepper over medium heat until beef is no longer pink and vegetables are tender. Drain any excess grease.
  • Add Sloppy Joe sauce and stir to combine. Simmer for a few minutes.
  • Add cooked rotini pasta and stir until well coated with the sauce.
  • Stir in 1 to 1 ½ cups of shredded cheddar cheese until melted and combined.
  • Sprinkle the remaining cheddar cheese over the top. Cover or cook on low heat until the cheese is melted.
  • Garnish with parsley if desired. Serve hot.

Notes

Serving Tips

  • Serve hot straight from the skillet or baking dish.
  • Pair with a crisp green salad, garlic bread, or steamed vegetables for a balanced meal.
  • Sprinkle freshly chopped parsley or green onions on top for a pop of color and freshness.
  • Great for family dinners, casual gatherings, or potluck-style events.

Storage Tips

  • Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezer: Let the casserole cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months.
  • Reheating: Warm in the microwave in 1-minute intervals, stirring in between, until heated through. You can also reheat on the stovetop over medium-low heat or in the oven at 350°F until bubbly and hot.
  • Make-Ahead Tip: Prepare the casserole up to the step before topping with cheese. Store covered in the fridge, then top with cheese and reheat when ready to serve.