Sloppy Joe Biscuit Casserole

Craving a delightful and hearty meal that the whole family will love? Look no further than this Sloppy Joe Biscuit Casserole. This dish combines the classic flavors of sloppy joes with the fluffy goodness of biscuits, all baked together in one easy casserole. Perfect for busy weeknights or a comforting weekend dinner, this recipe is sure to become a family favorite.

Ingredients:

  • 1 lb ground beef
  • 3/4 cup ketchup
  • 1/4 cup water
  • 3 teaspoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 12 oz biscuits, cut into quarters
  • 1 cup cheddar cheese, shredded

Directions:

1. Preheat the Oven:

  • Set your oven to 350°F (175°C) and prepare a 9×13 baking dish with cooking spray.

2. Cook the Meat:

  • In a skillet over medium heat, cook the ground beef until no longer pink, then drain any excess fat.

3. Prepare the Sloppy Joe Mixture:

  • To the skillet, add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Simmer for about 5 minutes until well combined.

4. Combine with Biscuits:

  • Remove the skillet from heat and transfer the meat mixture to a medium bowl. Toss the quartered biscuits with the meat mixture until well combined.

5. Assemble the Casserole:

  • Transfer the biscuit and meat mixture to the prepared baking dish, spreading evenly. Top with shredded cheddar cheese.

6. Bake:

  • Place the dish in the oven and bake for 28-30 minutes, or until the biscuits are golden brown and the cheese is melted.

7. Serve:

  • Remove from the oven and serve warm.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 8
  • Calories: 448 kcal per serving

Serving and Storage Tips:

Serving Tips:

  • Garnish: Add a sprinkle of fresh parsley or green onions for a pop of color and flavor.
  • Accompaniments: Serve with a simple green salad or steamed vegetables to balance the meal.
  • Condiments: Offer extra ketchup, mustard, or hot sauce on the side for those who like to customize their Sloppy Joe experience.

Storage Tips:

  1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Freezing: For longer storage, freeze the casserole in portions in airtight containers for up to 2 months. Thaw in the refrigerator before reheating.
  3. Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for quicker results.

Variations :

  1. Turkey Sloppy Joe Casserole: Substitute ground beef with ground turkey for a lighter version with the same great flavor.
  2. Vegetarian Sloppy Joe Casserole: Use a plant-based ground meat alternative or a mix of lentils and finely chopped vegetables like bell peppers, mushrooms, and zucchini.
  3. BBQ Sloppy Joe Casserole: Replace ketchup with BBQ sauce for a smoky, tangy twist on the classic recipe.
  4. Spicy Sloppy Joe Casserole: Add diced jalapeños or a dash of hot sauce to the meat mixture for an extra kick.
  5. Southwestern Sloppy Joe Casserole: Mix in a can of drained corn, black beans, and a teaspoon of chili powder for a southwestern flair.
  6. Philly Cheesesteak Sloppy Joe Casserole: Add sautéed onions, bell peppers, and use provolone cheese instead of cheddar.
  7. Italian Sloppy Joe Casserole: Incorporate Italian seasoning, replace ketchup with marinara sauce, and use mozzarella cheese for an Italian-inspired dish.
  8. Taco Sloppy Joe Casserole: Mix in a packet of taco seasoning, use salsa instead of ketchup, and top with shredded Mexican blend cheese.
  9. Breakfast Sloppy Joe Casserole: Use breakfast sausage instead of ground beef, add scrambled eggs, and top with a blend of cheddar and Monterey Jack cheeses.
  10. Cheesy Sloppy Joe Casserole: Double the cheese by mixing shredded cheddar into the meat mixture as well as topping the casserole with it.
  11. Mushroom and Swiss Sloppy Joe Casserole: Add sautéed mushrooms to the meat mixture and top with Swiss cheese instead of cheddar.
  12. Buffalo Sloppy Joe Casserole: Mix in buffalo sauce with the ketchup and top with a combination of blue cheese and mozzarella.
  13. Hawaiian Sloppy Joe Casserole: Add diced pineapple to the meat mixture and use a sweet BBQ sauce in place of ketchup.
  14. Asian-Inspired Sloppy Joe Casserole: Mix in hoisin sauce, soy sauce, and a bit of ginger instead of ketchup and mustard, and top with shredded cabbage and green onions.
  15. Greek Sloppy Joe Casserole: Season the meat mixture with oregano, garlic, and lemon zest, and top with crumbled feta cheese and chopped fresh mint.
  1. Tex-Mex Sloppy Joe Casserole: Incorporate diced green chilies, black olives, and a blend of Mexican cheeses. Serve with a dollop of sour cream and fresh cilantro on top.
  2. Hawaiian BBQ Sloppy Joe Casserole: Mix in BBQ sauce with the ketchup, add diced pineapple, sliced ham, and top with shredded mozzarella and crispy bacon.
  3. Greek-inspired Sloppy Joe Casserole: Use Greek seasoning blend, feta cheese, and Kalamata olives in the meat mixture. Top with a tzatziki sauce drizzle before serving.
  4. Buffalo Chicken Sloppy Joe Casserole: Replace ground beef with shredded cooked chicken mixed with buffalo sauce. Top with blue cheese crumbles and chopped celery.
  5. Caprese Sloppy Joe Casserole: Use marinara sauce instead of ketchup, add sliced tomatoes, fresh basil leaves, and mozzarella pearls to the meat mixture. Top with balsamic glaze after baking.
  6. Pulled Pork Sloppy Joe Casserole: Use pulled pork instead of ground beef, mix with BBQ sauce, and top with coleslaw for a Southern-inspired twist.
  7. Apple and Sage Sloppy Joe Casserole: Add diced apples and fresh sage leaves to the meat mixture. Top with a sprinkle of cinnamon and nutmeg for a cozy fall flavor.
  8. Spinach and Artichoke Sloppy Joe Casserole: Incorporate chopped spinach and marinated artichoke hearts into the meat mixture. Top with a blend of mozzarella and Parmesan cheeses.
  9. Curry Sloppy Joe Casserole: Add curry powder, diced potatoes, and peas to the meat mixture. Top with a dollop of Greek yogurt and chopped cilantro.

These variations offer creative ways to enjoy the classic Sloppy Joe Biscuit Casserole, making it versatile and suitable for different tastes and dietary preferences.

FAQs:

  1. Can I use ground turkey instead of ground beef?
    • Yes, ground turkey is a great substitute and makes the dish a bit leaner.
  2. Can I make this casserole ahead of time?
    • Yes, you can prepare the meat mixture and cut the biscuits ahead of time. Assemble the casserole just before baking.
  3. What type of biscuits should I use?
    • Refrigerated biscuit dough works well for this recipe. You can also use homemade biscuit dough if you prefer.
  4. How can I make this dish gluten-free?
    • Substitute the biscuits with gluten-free biscuit dough or use gluten-free baking mix to make your own.
  5. Can I add vegetables to the meat mixture?
    • Absolutely! Adding vegetables like bell peppers, onions, or carrots can enhance the flavor and nutrition.
  6. How do I prevent the biscuits from getting soggy?
    • Ensure the meat mixture is not too watery. Simmer it until it thickens before adding the biscuits.
  7. Can I use cheese other than cheddar?
    • Yes, feel free to use other cheeses like mozzarella, Monterey Jack, or a spicy pepper jack.
  8. Is there a vegetarian version of this casserole?
    • Yes, you can use plant-based ground meat alternatives and add extra vegetables to make it vegetarian.
  9. How can I spice up the casserole?
    • Add a dash of hot sauce, red pepper flakes, or diced jalapeños to the meat mixture for extra heat.
  10. What side dishes go well with this casserole?
    • A green salad, steamed vegetables, or coleslaw make great side dishes to complement the casserole.

Sloppy Joe Biscuit Casserole is a delightful and versatile dish that combines the hearty flavors of a traditional sloppy joe with the comforting texture of fluffy biscuits. This family-friendly meal is not only easy to prepare but also adaptable to various tastes and dietary needs. Whether you’re cooking for a weeknight dinner or a special gathering, the myriad of variations ensures that there’s a version to please everyone. From adding vegetables for extra nutrition to experimenting with different cheeses and sauces, you can customize this casserole to suit your preferences. Enjoy creating and sharing this delicious and fun twist on a classic comfort food with your loved ones!

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Sloppy Joe Biscuit Casserole


  • Author: Lusine Svetlana

Description

Craving a delightful and hearty meal that the whole family will love? Look no further than this Sloppy Joe Biscuit Casserole. This dish combines the classic flavors of sloppy joes with the fluffy goodness of biscuits, all baked together in one easy casserole. Perfect for busy weeknights or a comforting weekend dinner, this recipe is sure to become a family favorite.


Ingredients

  • 1 lb ground beef
  • 3/4 cup ketchup
  • 1/4 cup water
  • 3 teaspoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 12 oz biscuits, cut into quarters
  • 1 cup cheddar cheese, shredded

Instructions

1. Preheat the Oven:

  • Set your oven to 350°F (175°C) and prepare a 9×13 baking dish with cooking spray.

2. Cook the Meat:

  • In a skillet over medium heat, cook the ground beef until no longer pink, then drain any excess fat.

3. Prepare the Sloppy Joe Mixture:

  • To the skillet, add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Simmer for about 5 minutes until well combined.

4. Combine with Biscuits:

  • Remove the skillet from heat and transfer the meat mixture to a medium bowl. Toss the quartered biscuits with the meat mixture until well combined.

5. Assemble the Casserole:

  • Transfer the biscuit and meat mixture to the prepared baking dish, spreading evenly. Top with shredded cheddar cheese.

6. Bake:

  • Place the dish in the oven and bake for 28-30 minutes, or until the biscuits are golden brown and the cheese is melted.

7. Serve:

  • Remove from the oven and serve warm.

Nutritional Information:

 

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 8
  • Calories: 448 kcal per serving

Notes

Serving Tips:

  • Garnish: Add a sprinkle of fresh parsley or green onions for a pop of color and flavor.
  • Accompaniments: Serve with a simple green salad or steamed vegetables to balance the meal.
  • Condiments: Offer extra ketchup, mustard, or hot sauce on the side for those who like to customize their Sloppy Joe experience.

Storage Tips:

 

  1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Freezing: For longer storage, freeze the casserole in portions in airtight containers for up to 2 months. Thaw in the refrigerator before reheating.
  3. Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for quicker results.