Skillet Zucchini and Mushrooms

Discover the perfect harmony of tender zucchini and earthy mushrooms in this Skillet Zucchini and Mushrooms recipe. Enhanced with aromatic herbs, a touch of butter, and vegetable broth, this dish is not only easy to make but also bursting with flavor. Whether served as a side dish or a light main course, it promises to satisfy and impress with its simplicity and wholesome goodness.


  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided
  • 2 small zucchini, cut into thin half-moon slices
  • Salt and pepper, to taste
  • 1 small yellow onion, finely diced
  • 1 pound small button mushrooms, cleaned and patted dry
  • 3 to 4 cloves garlic, minced
  • 2 teaspoons fresh chopped herbs (such as thyme and oregano) or 1 teaspoon dried herbs
  • 1/4 cup vegetable broth
  • Chopped fresh parsley, for garnish
  • Grated Parmesan, for garnish


Sauté to Perfection

  1. Heat Olive Oil and Butter: In a large skillet over medium-high heat, heat olive oil and 1/2 tablespoon butter until shimmering.
  2. Cook Zucchini: Add zucchini slices to the skillet, season with salt and pepper, and sauté for 3 to 4 minutes until tender. Remove zucchini from skillet and set aside.
  3. Sauté Onions and Mushrooms: Return skillet to medium-high heat. Add remaining butter and diced onions, cooking for 2 minutes until softened. Add mushrooms and cook for 5 to 7 minutes until tender and browned.
  4. Add Garlic and Herbs: Stir in minced garlic and fresh herbs, cooking for 20 seconds until fragrant.
  5. Combine and Simmer: Return cooked zucchini to the skillet, mix with mushrooms, and cook for an additional minute. Pour in vegetable broth, simmer for 2 minutes to meld flavors.
  6. Season and Serve: Adjust seasoning with salt and pepper as needed. Remove from heat and garnish with chopped parsley and grated Parmesan before serving.

Serve and Enjoy

  • Versatile Use: Enjoy as a side dish with grilled chicken or fish, or as a standalone vegetarian main course.
  • Garnish Options: Sprinkle with additional Parmesan or a drizzle of balsamic reduction for added depth of flavor.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Prep Time: 10 min | Cooking Time: 15 min | Total Time: 25 min | Servings: 4

Serving and Storage Tips:

Serving Suggestions

  • As a Side Dish: Serve Skillet Zucchini and Mushrooms alongside grilled chicken, steak, or fish for a complete and balanced meal.
  • Over Pasta or Rice: Spoon over cooked pasta or rice for a hearty vegetarian main dish.
  • In Wraps or Sandwiches: Use leftovers as a filling for wraps or sandwiches for a quick and flavorful lunch option.
  • With Eggs: Serve as a delicious topping for scrambled eggs or omelets for a hearty breakfast.

Storage Tips

  • Refrigeration: Store any leftover Skillet Zucchini and Mushrooms in an airtight container in the refrigerator for up to 3 days.
  • Freezing: While possible, freezing may change the texture of the vegetables. If freezing, store in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before reheating.
  • Reheating: Reheat gently on the stovetop over medium heat or in the microwave until heated through. Add a splash of vegetable broth or olive oil to moisten if necessary.

Additional Tips

  • Enhance Flavor: Sprinkle with a squeeze of fresh lemon juice or a dash of balsamic vinegar before serving for added brightness.
  • Add Protein: For a heartier dish, toss in cooked chickpeas, diced tofu, or shredded rotisserie chicken during the final minutes of cooking.
  • Bulk Cooking: Double the recipe to batch cook for future meals. It reheats well and makes meal planning easier during busy weekdays.
  • Seasoning: Adjust the seasoning with herbs such as basil, rosemary, or parsley according to personal taste preferences.
  • Presentation: Garnish with additional fresh herbs, such as basil or chives, just before serving to enhance visual appeal.

By following these serving and storage tips, you can maximize the enjoyment and versatility of Skillet Zucchini and Mushrooms while ensuring its freshness and flavor are preserved for future meals. Whether enjoyed as a side, main course, or added to other dishes, this recipe offers convenience and deliciousness in every bite.


  1. Cheesy Zucchini and Mushrooms: Sprinkle shredded mozzarella or Parmesan cheese over the dish during the last few minutes of cooking until melted and gooey.
  2. Asian-Inspired Stir-Fry: Add soy sauce, ginger, and a splash of sesame oil while cooking for a savory twist. Garnish with chopped green onions and sesame seeds.
  3. Caprese Style: Toss in cherry tomatoes and fresh basil leaves after cooking. Drizzle with balsamic glaze before serving.
  4. Mediterranean Flavors: Stir in chopped Kalamata olives, sun-dried tomatoes, and crumbled feta cheese for a Mediterranean flair.
  5. Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy version. Finish with a squeeze of fresh lime juice.
  6. Creamy Garlic Sauce: Make a creamy garlic sauce by adding a tablespoon of cream cheese or Greek yogurt to the skillet along with minced garlic. Stir until smooth and creamy.
  7. Herb-Infused: Experiment with different fresh herbs like sage, tarragon, or dill for unique flavor combinations.
  8. Balsamic Glazed: Drizzle with balsamic reduction or glaze before serving to add sweetness and depth.
  9. Protein-Packed: Stir in cooked quinoa, lentils, or diced chicken breast for added protein and substance.
  10. Grilled Vegetable Medley: Grill the zucchini and mushrooms separately on a grill pan or outdoor grill for a smoky flavor. Combine with sautéed onions and garlic before serving.

These variations offer exciting ways to elevate the flavors of Skillet Zucchini and Mushrooms, allowing you to customize the dish to suit your taste preferences and create new culinary experiences with every meal.

FAQs :

  1. Can I use different types of mushrooms for this recipe?
    • Yes, you can use a variety of mushrooms such as cremini, shiitake, or portobello for added flavor and texture.
  2. Is it necessary to remove the seeds from the zucchini before cooking?
    • It’s not necessary to remove the seeds unless the zucchini are large and have matured seeds. Young zucchini typically do not require seed removal.
  3. Can I substitute butter with another type of oil?
    • Yes, you can use olive oil, coconut oil, or another cooking oil of your choice for sautéing the vegetables.
  4. How do I prevent the mushrooms from becoming soggy?
    • Ensure the skillet is hot before adding the mushrooms. Cook them in a single layer without overcrowding the pan, which helps them brown and retain their texture.
  5. Can I make this dish vegan?
    • Yes, substitute butter with vegan butter or additional olive oil, and use vegetable broth instead of chicken broth to keep the dish vegan-friendly.
  6. What can I serve Skillet Zucchini and Mushrooms with?
    • It pairs well with grilled meats, pasta dishes, quinoa, or as a topping for pizzas and bruschetta.
  7. How can I make this dish more filling?
    • Add protein such as chickpeas, tofu, or grilled chicken. You can also serve it over rice or couscous for a more substantial meal.
  8. Can I prepare this dish ahead of time?
    • Yes, you can prepare the vegetables ahead of time and store them in the refrigerator. Reheat gently on the stovetop before serving.
  9. What herbs can I use besides thyme and oregano?
    • Rosemary, basil, parsley, or a blend of Italian herbs would work well in this dish.
  10. How do I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

These FAQs provide helpful tips and solutions to common questions about preparing and enjoying Skillet Zucchini and Mushrooms. They ensure you have a smooth cooking experience while exploring different ways to customize and serve this delicious dish.

Skillet Zucchini and Mushrooms 🥒🍄 offers a delightful blend of textures and flavors, showcasing the simplicity and versatility of fresh vegetables paired with herbs and a savory broth. Whether for a quick weeknight meal or an elegant dinner party, this dish promises to please with its comforting appeal and wholesome ingredients. Embrace the ease of skillet cooking and savor the delicious results of this satisfying recipe.