Skillet Salisbury Steak

Skillet Salisbury Steak is a comforting, classic American dinner that combines juicy beef patties with a rich, flavorful mushroom and onion gravy. Ready in just 30 minutes, this dish is perfect for busy weeknights yet delicious enough for Sunday supper. When served with creamy mashed potatoes and green peas, it delivers that nostalgic homemade taste everyone loves.

Ingredients

For the Salisbury Steaks:
• 1 pound ground beef
• 1/2 cup bread crumbs
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 egg
• Salt and pepper to taste
• 2 tablespoons butter

For the Gravy:
• 1 tablespoon olive oil
• 6 ounces mushrooms, sliced
• 1/2 large onion, sliced
• 2 1/2 cups beef broth
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions

1. In a mixing bowl, combine ground beef, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, salt, and pepper. Mix gently until combined.
2. Shape the mixture into 4 oval-shaped patties.
3. Heat butter in a large skillet over medium-high heat. Add the patties and cook on each side until browned and cooked through. Remove and set aside.
4. Add olive oil to the same skillet along with mushrooms and onions. Sauté until tender and golden brown. Remove and set aside.
5. Pour beef broth, ketchup, and Worcestershire sauce into the skillet. In a small bowl, mix cornstarch and water to form a slurry.
6. Stir the slurry into the gravy mixture and bring to a boil, whisking continuously until the sauce begins to thicken.
7. Reduce the heat to medium-low, return the mushrooms, onions, and beef patties to the skillet, and simmer for 5–10 minutes to allow flavors to blend.
8. Taste and season with salt and pepper as needed.
9. Serve warm over mashed potatoes or rice and garnish with chopped parsley if desired.

Serving and Storage Tips

• Serving: Serve your Salisbury steak hot over creamy mashed potatoes, fluffy rice, or buttered egg noodles. Add a side of steamed peas, carrots, or green beans for a complete meal.
• Make it a comfort platter: Spoon plenty of rich mushroom gravy over the steaks and sides for that homestyle diner feel.
• Storage: Allow leftovers to cool completely before storing. Place in an airtight container and refrigerate for up to 3 days.
• Freezing: You can freeze the cooked patties with gravy for up to 2 months. For best results, store portions separately for easy reheating.
• Reheating: Reheat on the stovetop over medium heat or in the microwave until warm. Add a splash of beef broth if the gravy thickens too much.

Variations

1. Turkey Salisbury Steak: Swap ground beef for ground turkey and use chicken broth for a lighter yet flavorful dish.
2. Pork Salisbury Steak: Use ground pork instead of beef and add a pinch of smoked paprika for depth.
3. Chicken Salisbury Steak: Replace beef with ground chicken and season with garlic and onion powder for added flavor.
4. Cheese-Stuffed Patties: Insert a cube of mozzarella or cheddar cheese in the center of each patty before cooking.
5. BBQ Salisbury Steak: Substitute ketchup with your favorite BBQ sauce for a smoky, tangy taste.
6. Herb-Infused Steak: Add fresh herbs like thyme, rosemary, or parsley into the beef mixture for aromatic flavor.
7. Mushroom Lovers Version: Double the amount of mushrooms for an extra hearty, earthy flavor.
8. Creamy Salisbury Steak: Stir in 1/4 cup of heavy cream into the gravy for a richer, creamier texture.
9. Spicy Salisbury Steak: Add red pepper flakes or hot sauce to the gravy for a little heat.
10. Bacon Salisbury Steak: Mix chopped cooked bacon into the beef mixture for smoky flavor.
11. Vegetarian Salisbury Steak: Use plant-based ground meat and vegetable broth to make it meat-free.
12. French Onion Style: Replace mushrooms with caramelized onions and top each patty with Swiss cheese.
13. Gluten-Free Salisbury Steak: Use gluten-free bread crumbs and tamari instead of Worcestershire sauce.
14. Slow Cooker Salisbury Steak: Sear the patties first, then cook on low for 4 hours with gravy ingredients for ultra-tender meat.
15. Mini Salisbury Sliders: Form smaller patties and serve on slider buns as a fun appetizer or party snack.

FAQs

1. Can I use ground turkey instead of beef? Yes, ground turkey is a lean and tasty alternative.
2. Can I make Salisbury steak ahead of time? Absolutely. Prepare and cook the patties, then refrigerate them with gravy for easy reheating.
3. Can I skip mushrooms? Yes, you can omit mushrooms and use extra onions for flavor.
4. How do I thicken my gravy? Mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir into the simmering gravy.
5. What can I serve with it? Mashed potatoes, egg noodles, rice, or roasted vegetables pair beautifully.
6. Can I freeze Salisbury steak? Yes, freeze cooked patties and gravy together for up to 2 months.
7. Can I use canned mushrooms? Yes, but fresh mushrooms add a better texture and flavor.
8. How can I make it dairy-free? Replace butter with olive oil or vegan butter.
9. Why are my patties tough? Overmixing the meat mixture can make it dense. Mix just until combined.
10. Can I bake instead of pan-frying? Yes, bake at 375°F (190°C) for about 20 minutes, then add to the gravy to simmer.

This Skillet Salisbury Steak recipe is a timeless comfort food that delivers rich flavor and heartwarming satisfaction in every bite. The tender beef patties combined with the savory mushroom-onion gravy make it the perfect meal for family dinners. Quick, simple, and irresistibly delicious—this dish will easily become a weeknight favorite on your menu.

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