Description
Start your day right with this Simple Loaded Breakfast Skillet Recipe, a hearty and flavorful dish perfect for a quick breakfast or brunch. Packed with crispy bacon, seasoned potatoes, vibrant veggies, savory sausage, and melty cheese, this skillet dish is a one-pan wonder that satisfies every craving. Whether you’re cooking for the family or treating yourself, this recipe is sure to become a breakfast favorite.
Ingredients
- 4–6 strips bacon (cut into 1-inch pieces)
- 20 oz refrigerated potatoes (or 3–4 cups frozen hash browns)
- ½ cup sweet onion (diced, optional)
- ½ cup red bell pepper (diced, optional)
- 8–10 sausage links (cooked, chopped)
- Salt and pepper (to taste)
- 4 eggs
- 1 cup shredded cheddar cheese (or your favorite)
- Green onions (sliced)
- Tomatoes (sliced)
- Avocado (sliced)
- Jalapeños (seeds removed and sliced)
- Parsley
Instructions
- In a large skillet or cast-iron skillet, cook the bacon until crispy and remove it from the pan onto a paper towel.
- Add potatoes to the skillet and cook until browned.
- If using, add diced onion and red bell pepper, cooking until tender, about 5 minutes.
- Stir in the cooked sausage and crispy bacon, ensuring everything is evenly heated.
- Season the mixture with salt and pepper to taste.
- Create small wells in the skillet and carefully crack the eggs into each well.
- Cover the skillet and cook over medium-low heat until the whites of the eggs are set, about 8-10 minutes.
- Sprinkle shredded cheddar cheese over the top and let it melt before removing from heat.
- Serve immediately, garnished with your choice of green onions, tomatoes, avocado, jalapeños, or parsley.
Notes
Serving Tips
- Serve your loaded breakfast skillet hot and fresh for the best experience. The combination of crispy potatoes, melty cheese, and perfectly cooked eggs is unbeatable when freshly prepared.
- Pair it with toasted bread, bagels, or fresh fruit to create a well-rounded breakfast spread.
- Offer a variety of toppings like salsa, sour cream, or hot sauce on the side to let everyone customize their serving to taste.
- For larger groups, consider doubling the recipe and serving it in individual portions to keep everything warm and fresh.
Storage Tips
- Refrigerating Leftovers: Allow the skillet to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through. If using the microwave, cover the dish with a damp paper towel to maintain moisture.
- Freezing: While fresh is best, you can freeze portions of the skillet (excluding eggs) in airtight containers for up to 1 month. Add freshly cooked eggs when reheating for the best texture and flavor.
- Avoid Soggy Potatoes: Reheat on the stove or in the oven to maintain the crispy texture of the potatoes.
