Description
These Simple and Delicious Dessert Nachos are the ultimate sweet treat, perfect for any occasion. Imagine crispy homemade cinnamon sugar tortilla chips loaded with fresh fruit, whipped cream, and a drizzle of chocolate or caramel sauce. This dessert is fun, colorful, and irresistibly easy to make in just 20 minutes. Whether you’re hosting a party, planning a family movie night, or craving something quick and sweet, these dessert nachos are a guaranteed crowd-pleaser.
Ingredients
- Homemade cinnamon tortilla chips
- 1/4 cup sliced strawberries
- 1/2 banana, sliced
- 1/4 cup blueberries
- Whipped cream
- Chocolate or caramel sauce
Instructions
- Prepare the homemade cinnamon tortilla chips according to your favorite recipe or use store-bought versions.
- Arrange the cinnamon chips evenly on a large plate or platter.
- Scatter sliced strawberries, banana slices, and blueberries across the chips.
- Add a generous dollop of whipped cream in the center for that classic nacho presentation.
- Drizzle chocolate or caramel sauce over the top for a decadent finishing touch.
- Serve immediately and enjoy this fresh, fruity, and crunchy dessert.
Notes
• Serve Immediately: Dessert nachos are best enjoyed right after assembling so the chips stay crispy and the toppings stay fresh.
• Avoid Sogginess: Keep the chips separate until serving time to prevent them from absorbing moisture from the fruit or sauces.
• Prep Ahead: You can slice the fruit and make the cinnamon chips in advance. Store the chips in an airtight container at room temperature for up to 3 days.
• Leftovers: If you have leftovers, store the fruit and chips separately. The fruit can be refrigerated for up to 1 day. Avoid refrigerating assembled nachos.
• Reheating Chips: If the chips lose crispiness, reheat them in a 350°F (175°C) oven for 3–5 minutes.
• Sauce Storage: Store chocolate or caramel sauce in the fridge for up to a week and warm slightly before drizzling.
