These Simple and Delicious Dessert Nachos are the ultimate sweet treat, perfect for any occasion. Imagine crispy homemade cinnamon sugar tortilla chips loaded with fresh fruit, whipped cream, and a drizzle of chocolate or caramel sauce. This dessert is fun, colorful, and irresistibly easy to make in just 20 minutes. Whether you’re hosting a party, planning a family movie night, or craving something quick and sweet, these dessert nachos are a guaranteed crowd-pleaser.
Ingredients
• Homemade cinnamon tortilla chips
• 1/4 cup sliced strawberries
• 1/2 banana, sliced
• 1/4 cup blueberries
• Whipped cream
• Chocolate or caramel sauce
Instructions
- Prepare the homemade cinnamon tortilla chips according to your favorite recipe or use store-bought versions.
- Arrange the cinnamon chips evenly on a large plate or platter.
- Scatter sliced strawberries, banana slices, and blueberries across the chips.
- Add a generous dollop of whipped cream in the center for that classic nacho presentation.
- Drizzle chocolate or caramel sauce over the top for a decadent finishing touch.
- Serve immediately and enjoy this fresh, fruity, and crunchy dessert.
Serving and Storage Tips
• Serve Immediately: Dessert nachos are best enjoyed right after assembling so the chips stay crispy and the toppings stay fresh.
• Avoid Sogginess: Keep the chips separate until serving time to prevent them from absorbing moisture from the fruit or sauces.
• Prep Ahead: You can slice the fruit and make the cinnamon chips in advance. Store the chips in an airtight container at room temperature for up to 3 days.
• Leftovers: If you have leftovers, store the fruit and chips separately. The fruit can be refrigerated for up to 1 day. Avoid refrigerating assembled nachos.
• Reheating Chips: If the chips lose crispiness, reheat them in a 350°F (175°C) oven for 3–5 minutes.
• Sauce Storage: Store chocolate or caramel sauce in the fridge for up to a week and warm slightly before drizzling.
Variations
- Tropical Fruit Nachos – Use mango, pineapple, kiwi, and coconut whipped cream for a beach-inspired flavor.
- Berry Explosion Nachos – Combine strawberries, raspberries, blueberries, and a drizzle of white chocolate.
- Banana Split Nachos – Add banana slices, strawberries, chopped nuts, whipped cream, and chocolate sauce.
- S’mores Dessert Nachos – Replace fruit with mini marshmallows, chocolate chips, and crushed graham crackers, then broil lightly.
- Caramel Apple Nachos – Use thinly sliced apples, caramel drizzle, and a sprinkle of sea salt.
- Nutella Nachos – Drizzle Nutella over the chips and top with chopped hazelnuts and sliced strawberries.
- Cookies and Cream Nachos – Add crushed Oreo cookies, white chocolate drizzle, and whipped cream.
- Cheesecake Nachos – Mix cream cheese, powdered sugar, and vanilla for a cheesecake drizzle, and top with strawberries.
- Pumpkin Pie Nachos – Spread pumpkin pie filling on the chips and top with whipped cream and cinnamon sugar.
- Peanut Butter Cup Nachos – Add melted peanut butter, mini Reese’s cups, and chocolate sauce.
- Salted Caramel Pretzel Nachos – Combine crushed pretzels with caramel drizzle for a sweet-and-salty version.
- Breakfast Nachos – Substitute whipped cream with Greek yogurt and top with berries and granola for a healthy morning treat.
- Mint Chocolate Nachos – Add mint chocolate chips and dark chocolate sauce for a refreshing dessert twist.
- Tiramisu Nachos – Dust chips with cocoa powder, drizzle espresso syrup, and top with mascarpone cream.
- Candy Bar Nachos – Add chopped Snickers or Kit Kat bars with caramel drizzle for an indulgent dessert platter.
FAQs
- Can I use store-bought tortilla chips?
Yes, but homemade cinnamon sugar tortilla chips taste fresher and have a better texture. - How do I make cinnamon sugar tortilla chips?
Cut tortillas into triangles, brush with butter, sprinkle cinnamon sugar, and bake until crispy. - What fruits go best on dessert nachos?
Strawberries, blueberries, bananas, raspberries, and kiwi all work well. - Can I make dessert nachos ahead of time?
You can prep the components ahead but assemble just before serving. - What can I use instead of whipped cream?
Greek yogurt, ice cream, or coconut whipped cream are great alternatives. - Can I use other sauces besides chocolate or caramel?
Yes, try peanut butter, white chocolate, strawberry, or butterscotch sauce. - Can I make these nachos vegan?
Yes, use vegan tortillas, coconut whipped cream, and dairy-free chocolate sauce. - Can I use an air fryer for the chips?
Absolutely, air fry at 350°F for about 5 minutes until golden and crisp. - Can I add nuts or candy toppings?
Yes, almonds, walnuts, or crushed candy bars add crunch and flavor. - How do I keep the chips from getting soggy?
Assemble the nachos right before serving and avoid adding too much sauce or fruit juice.
Simple and Delicious Dessert Nachos are a creative way to enjoy a light yet indulgent treat. With crisp cinnamon chips, juicy fruit, and a luscious drizzle, this dessert is both easy and impressive. Perfect for sharing or enjoying solo, it’s a quick dessert that satisfies every craving.
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Simple and Delicious Dessert Nachos
Description
These Simple and Delicious Dessert Nachos are the ultimate sweet treat, perfect for any occasion. Imagine crispy homemade cinnamon sugar tortilla chips loaded with fresh fruit, whipped cream, and a drizzle of chocolate or caramel sauce. This dessert is fun, colorful, and irresistibly easy to make in just 20 minutes. Whether you’re hosting a party, planning a family movie night, or craving something quick and sweet, these dessert nachos are a guaranteed crowd-pleaser.
Ingredients
- Homemade cinnamon tortilla chips
- 1/4 cup sliced strawberries
- 1/2 banana, sliced
- 1/4 cup blueberries
- Whipped cream
- Chocolate or caramel sauce
Instructions
- Prepare the homemade cinnamon tortilla chips according to your favorite recipe or use store-bought versions.
- Arrange the cinnamon chips evenly on a large plate or platter.
- Scatter sliced strawberries, banana slices, and blueberries across the chips.
- Add a generous dollop of whipped cream in the center for that classic nacho presentation.
- Drizzle chocolate or caramel sauce over the top for a decadent finishing touch.
- Serve immediately and enjoy this fresh, fruity, and crunchy dessert.
Notes
• Serve Immediately: Dessert nachos are best enjoyed right after assembling so the chips stay crispy and the toppings stay fresh.
• Avoid Sogginess: Keep the chips separate until serving time to prevent them from absorbing moisture from the fruit or sauces.
• Prep Ahead: You can slice the fruit and make the cinnamon chips in advance. Store the chips in an airtight container at room temperature for up to 3 days.
• Leftovers: If you have leftovers, store the fruit and chips separately. The fruit can be refrigerated for up to 1 day. Avoid refrigerating assembled nachos.
• Reheating Chips: If the chips lose crispiness, reheat them in a 350°F (175°C) oven for 3–5 minutes.
• Sauce Storage: Store chocolate or caramel sauce in the fridge for up to a week and warm slightly before drizzling.