Description

If you’re looking for a light yet satisfying meal that’s perfect for warm weather or a quick dinner, this Shrimp Avocado Salad is an excellent choice. With its combination of fresh, juicy shrimp, creamy avocado, and vibrant tomatoes, this salad is not only delicious but also packed with nutrients. Ready in just 10 minutes, it’s an ideal dish for a busy day or a refreshing addition to any meal.

Ingredients

To create this tasty shrimp avocado salad, gather the following ingredients:

2 lbs large deveined shelled shrimp
2 avocados (seeds removed, chopped)
1 lb vine ripe tomatoes (chopped)
A handful of parsley or cilantro (finely chopped)
3 tablespoons olive oil
Juice of 1 large lime (or 2 small limes)
1 garlic clove (grated)
Generous pinch of salt and pepper

Instructions

Creating this fresh and flavorful salad is quick and easy. Follow these simple steps:

Cook the shrimp. Bring a pot of water to a boil and cook the shrimp until they turn pink and curl into a “C” shape. Once cooked, drain and set aside to cool slightly. Cut into bite-sized pieces.
Combine the ingredients. In a large bowl, mix the cooked shrimp, chopped avocados, chopped tomatoes, and your choice of finely chopped parsley or cilantro.
Prepare the dressing. In a small bowl, whisk together the olive oil, lime juice, grated garlic, salt, and pepper.
Toss and serve. Gently toss the shrimp and avocado mixture with the dressing, being careful not to mash the avocados.
Taste and adjust. Taste the salad and adjust the salt and pepper to your liking.

Notes

Serving Suggestions

Serve as a Main Dish: This shrimp avocado salad is hearty enough to be a standalone meal, making it ideal for lunch or dinner.
Pair with a Side: Complement this salad with a side of warm, crusty bread or a light quinoa dish for extra texture and fullness.
Add a Zesty Kick: If you love spice, drizzle some hot sauce or sprinkle red pepper flakes on top for an added layer of heat.
Perfect for Meal Prep: This salad works well as a meal prep option. Make it in advance and store it for a quick, healthy lunch throughout the week.

Storage Tips

Refrigerate: Store any leftovers in an airtight container in the fridge for up to 1 day. Due to the avocado, the salad may not last as long, as it tends to brown.
Separate Dressing: To keep the salad fresh for longer, store the dressing separately and toss it with the salad just before serving.
Freezing: It’s not recommended to freeze this salad, as the texture of the avocado and shrimp may change once thawed.