Description
Celebrate St. Patrick’s Day with a delightful twist on the classic Shamrock Shake—Shamrock Shake Pie! This no-bake dessert combines the iconic flavors of mint and vanilla, creating a refreshing treat that’s perfect for any occasion. With its vibrant green color and creamy filling, this pie is sure to impress your guests and bring a festive spirit to your celebrations. Let’s dive into this easy recipe that will leave everyone asking for seconds!
Ingredients
- 12 graham crackers
- 2 tablespoons brown sugar
- ½ cup butter, melted
- 2½ cups milk, cold
- ¼ teaspoon green food coloring
- 2 teaspoons mint extract
- 5.1 ounces box of instant vanilla pudding mix
- 8 ounces container of whipped topping, thawed
Instructions
Prepare the Crust
- Grease the Pie Dish: Grease a 9-inch pie dish with butter or shortening and set it aside.
- Make the Crust: Place the graham crackers and brown sugar in a food processor and blend until the graham crackers become fine crumbs. While the food processor runs at low speed, gradually pour in the melted butter until the crumbs start to stick together.
- Form the Crust: Firmly press the crumbs into the bottom and up the sides of the pie dish. Place it in the freezer for 15-20 minutes or until the crust is firm.
Prepare the Filling
- Mix the Ingredients: While the crust is freezing, whisk the cold milk, green food coloring, and mint extract in a large bowl until the food coloring is distributed evenly and the milk is green.
- Add Pudding Mix: Add the vanilla pudding mix and continue whisking until the pudding starts to thicken. Let the pudding rest for about 5 minutes to thicken up more.
- Fold in Whipped Topping: Fold the whipped topping into the pudding until it is well mixed.
Assemble the Pie
- Fill the Crust: Spoon the pie filling into the crust and smooth out the top of the pie.
- Freeze: Place the pie in the freezer for at least 6 hours or until the filling is completely set.
- Serve: Top with whipped cream and maraschino cherries if desired, and serve cold.
Prep and Cooking Time
- Prep Time: 15 minutes
- Freezing Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutritional Information
- Calories: 383 kcal
- Servings: 8 servings
Notes
Serving Tips
- Chill Before Serving: Ensure the pie is thoroughly chilled before serving for the best texture and flavor. It’s refreshing and perfect for warm days.
- Garnish: Consider topping each slice with a dollop of whipped cream and a maraschino cherry for an extra festive touch. You could also sprinkle some crushed mint chocolate candies or chocolate shavings for added flair.
- Presentation: Serve the pie on a colorful plate or a decorative pie dish to enhance its visual appeal, especially for special occasions like St. Patrick’s Day.
Storage Tips
- Freezer Storage: If you have leftover pie, it can be stored in the freezer. Cover it tightly with plastic wrap or aluminum foil to prevent freezer burn. It can last up to one week in the freezer.
- Thawing: When you’re ready to enjoy the leftovers, transfer the pie to the refrigerator and allow it to thaw overnight. For quicker thawing, you can leave it at room temperature for about 30 minutes before serving.
- Avoid Refreezing: To maintain the best quality, avoid refreezing once the pie has been thawed, as this can affect the texture and flavor.
With these serving and storage tips, your Shamrock Shake Pie will be a hit at any gathering! Enjoy this delightful dessert to celebrate St. Patrick’s Day or simply for a minty treat any time of the year.
