Description

Discover the magic of Seven-Minute Frosting, a classic recipe that delivers fluffy, glossy peaks of sweetness atop your favorite cakes and cupcakes. Known for its light texture and simple ingredients, this frosting is a must-have for any baker’s repertoire. Follow along to learn how to whip up this delightful frosting in just minutes!

Ingredients

1 1/2 cups (298g) granulated sugar
1/3 cup (74g) cold water
2 large egg whites
2 teaspoons light corn syrup
1/4 teaspoon cream of tartar
Pinch of salt
1 teaspoon vanilla extract

Instructions

Prepare Double Boiler:
- In the top of a double boiler, combine granulated sugar, cold water, egg whites, light corn syrup, cream of tartar, and a pinch of salt.
Initial Mixing:
- Beat the mixture with an electric mixer on low speed for 30 seconds to combine.
Heat Over Simmering Water:
- Set the double boiler over simmering water (water should not touch the bottom of the top pan). Continue beating at high speed for about 7 minutes, or until the mixture forms stiff, glossy peaks. Use a digital thermometer to ensure the mixture reaches at least 161°F (71.7°C).
Final Touch:
- Remove the mixture from heat, add vanilla extract, and beat for another 1 to 2 minutes until well combined and fluffy.
Serve Immediately:
- Use the Seven-Minute Frosting right away as it sets quickly once prepared.

Notes

Serving Tips:

Freshly Frosted: Use Seven-Minute Frosting immediately after preparation for the best texture and appearance on cakes, cupcakes, or desserts.
Decorative Delight: Pipe or spread the frosting generously over cooled cakes or cupcakes using a spatula or piping bag for a professional finish.
Flavor Variations: Customize with extracts like almond or citrus to complement different dessert flavors.

Storage Tips:

Immediate Use: Ideally, use Seven-Minute Frosting right after preparation for optimal texture and appearance.
Short-Term Storage: Store frosted desserts in an airtight container at cool room temperature for up to 2 days.
Refrigeration Note: Avoid refrigerating Seven-Minute Frosting as it may cause the texture to become dense and lose its fluffy consistency.
Freezing Caution: Freezing is not recommended for Seven-Minute Frosting as it may not retain its original texture upon thawing.

Enjoy the light and fluffy texture of Seven-Minute Frosting on your favorite treats immediately after preparing for the best results!