Seafood Lasagna

Elevate your culinary repertoire with a sumptuous twist on the timeless Italian classic – Seafood Lasagna. This recipe promises a symphony of flavors, where tender crab meat, succulent scallops, and plump shrimp meld seamlessly with creamy cheeses and a luscious clam chowder sauce. Whether it’s a lavish gathering or a cozy family dinner, this indulgent dish is sure to steal the spotlight. Follow along as we guide you through the steps to create a masterpiece that will tantalize your taste buds and leave your guests clamoring for more.


  • 12 lasagna noodles, cooked to perfection
  • 1 pound of fresh crab meat or high-quality imitation crab
  • 12 ounces of tender scallops, lovingly quartered
  • 1 pound of juicy cooked shrimp, peeled and deveined
  • 2 cups of shredded mozzarella cheese
  • 2 cups of grated parmesan cheese, for that delightful nuttiness
  • 18 ounces of canned clam chowder, for a creamy base
  • 1 cup of velvety heavy whipping cream
  • 3 tablespoons of zesty lemon juice, to brighten the flavors
  • ½ cup of additional grated parmesan cheese, because you can never have too much cheese
  • 1 teaspoon of salt, to enhance the flavors
  • ½ teaspoon of freshly ground pepper, for a hint of warmth
  • 16 ounces of creamy ricotta cheese, for that signature richness
  • 1 egg, to bind everything together harmoniously
  • 2 teaspoons of minced garlic, for aromatic depth
  • ½ cup of freshly chopped parsley, for a burst of freshness
  • ½ teaspoon of salt, to balance and season each layer to perfection


  1. Prepare the Stage: Begin by cooking the lasagna noodles according to the package instructions. While they cook, preheat your oven to a toasty 350°F and generously grease a 9×13-inch baking dish with nonstick cooking spray.
  2. Harmonize the Seafood: In a large bowl, gently combine the crab meat, quartered scallops, and plump shrimp. Set this delectable seafood ensemble aside, ready to take center stage in your culinary masterpiece.
  3. Weave the Cheese Tapestry: In another bowl, mingle the shredded mozzarella and grated parmesan cheese. This divine cheese blend will add layers of creamy indulgence to your Seafood Lasagna.
  4. Craft the Sauce Symphony: In a separate bowl, whisk together the canned clam chowder, heavy whipping cream, zesty lemon juice, additional grated parmesan cheese, salt, and freshly ground pepper. This luxurious sauce will infuse each bite with velvety richness and tantalizing flavor.
  5. Compose the Ricotta Melody: In a medium bowl, prepare the ricotta cheese mixture by combining the creamy ricotta cheese, binding egg, aromatic minced garlic, freshly chopped parsley, and a touch of salt. Stir until smooth and well incorporated, ready to lend its creamy richness to each layer of your Seafood Lasagna.
  6. Assemble the Masterpiece: With all your components prepared, it’s time to bring your Seafood Lasagna to life. Begin by spreading a thin layer of the luscious clam chowder sauce on the bottom of your prepared baking dish. Then, layer on your cooked lasagna noodles with care.
  7. Layer Upon Layer of Delight: Spread one-third of the velvety ricotta cheese mixture over the noodles, followed by one-third of the exquisite seafood ensemble and a generous sprinkling of the decadent cheese blend. Repeat this layering process twice more, ensuring each layer is stacked with love and attention.
  8. Top it Off with Cheese Bliss: Finish your Seafood Lasagna masterpiece with a final layer of the remaining cheese blend, ensuring every inch is covered in gooey, golden goodness.
  9. Bake to Perfection: Cover your baking dish with foil and let your Seafood Lasagna bake in the preheated oven for 30 minutes, allowing all the flavors to meld together in perfect harmony. Then, uncover and bake for an additional 10 minutes, until the cheese is gloriously bubbly and golden.
  10. Let it Rest: Once your Seafood Lasagna emerges from the oven, resist the temptation to dive in immediately. Allow it to cool for about 10 minutes, allowing the flavors to settle and intensify.
  11. Savor the Symphony: Finally, slice into your masterpiece and serve up generous portions of this decadent Seafood Lasagna. Watch as your guests’ eyes light up with delight and savor each luxurious bite.

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, sprinkle some freshly chopped parsley or basil on top of the Seafood Lasagna for a pop of color and added freshness.
  2. Pair with a Side Salad: Serve your Seafood Lasagna alongside a crisp green salad dressed with a light vinaigrette to balance out the richness of the dish.
  3. Serve with Garlic Bread: Accompany your Seafood Lasagna with warm, garlic-infused breadsticks or slices of crusty baguette for a deliciously indulgent meal.
  4. Portion with Care: Use a sharp knife to slice the lasagna into neat portions before serving, ensuring each plate receives an equal share of seafood, cheese, and sauce.
  5. Plate with Finesse: Transfer each portion of Seafood Lasagna to individual plates using a wide spatula, taking care to maintain the beautiful layers intact for a stunning presentation.

Storage Tips:

  1. Refrigerate Promptly: After allowing any leftovers to cool to room temperature, transfer them to an airtight container or wrap tightly with plastic wrap. Refrigerate within two hours of cooking to maintain freshness.
  2. Consume Within 3-4 Days: Stored properly in the refrigerator, leftover Seafood Lasagna can be enjoyed within 3-4 days. Reheat individual portions in the microwave or oven until heated through.
  3. Freeze for Future Enjoyment: To extend the shelf life, consider freezing portions of Seafood Lasagna. Wrap individual slices or the entire dish tightly in aluminum foil or plastic wrap, then place in a freezer-safe container. Label with the date and freeze for up to 2-3 months.
  4. Thaw Safely: When ready to enjoy frozen Seafood Lasagna, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Alternatively, reheat directly from frozen, but ensure thorough heating to an internal temperature of 165°F (74°C) to eliminate any potential bacteria.
  5. Reheat with Care: Reheat thawed or refrigerated Seafood Lasagna in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Alternatively, microwave individual portions on high for 2-3 minutes, checking periodically to prevent overheating.

By following these serving and storage tips, you can ensure that your Seafood Lasagna remains as delicious and satisfying as the day it was made, whether you’re serving it fresh from the oven or enjoying leftovers later on.

Frequently Asked Questions (FAQs):

  1. Can I use fresh seafood instead of canned or pre-cooked varieties for this Seafood Lasagna recipe? Absolutely! Using fresh seafood can elevate the flavors of your lasagna even further. Simply ensure that the seafood is cooked thoroughly before incorporating it into the recipe. You can sauté or bake fresh crab meat, scallops, and shrimp until they are cooked through and tender before assembling the lasagna layers.
  2. Can I make this Seafood Lasagna ahead of time? Yes, you can! This Seafood Lasagna is a fantastic dish to prepare ahead of time, especially for gatherings or special occasions. You can assemble the lasagna up to a day in advance and refrigerate it until you’re ready to bake. Alternatively, you can freeze the assembled lasagna for longer storage, then thaw and bake when needed. Just remember to adjust the baking time accordingly if baking from chilled or frozen.
  3. Can I substitute the clam chowder sauce with a different type of sauce? While the clam chowder sauce adds a unique and delicious flavor to this Seafood Lasagna, you can certainly experiment with different sauces if you prefer. Alfredo sauce or a creamy white wine sauce would both complement the seafood beautifully. Feel free to customize the sauce to suit your taste preferences or dietary restrictions.
  4. Can I make this Seafood Lasagna vegetarian? Absolutely! You can easily adapt this recipe to create a vegetarian version by omitting the seafood and using vegetable broth or a creamy vegetable-based sauce instead of clam chowder. You can also add layers of sautéed vegetables such as spinach, mushrooms, zucchini, or bell peppers for added flavor and texture. Customize the recipe to suit your dietary preferences and enjoy a delicious vegetarian twist on this classic dish.


  1. Spinach and Artichoke Seafood Lasagna: Add a layer of sautéed spinach and marinated artichoke hearts between the seafood and cheese layers for a flavorful twist. The combination of creamy spinach and tangy artichokes pairs beautifully with the seafood, adding depth and complexity to the dish.
  2. Cajun Seafood Lasagna: Infuse the dish with bold Cajun flavors by seasoning the seafood with Cajun seasoning before assembling the lasagna. You can also add diced bell peppers, onions, and celery to the seafood mixture for an extra kick of flavor. Serve with a side of spicy remoulade sauce for a true taste of the bayou.
  3. Mediterranean Seafood Lasagna: Incorporate Mediterranean flavors by layering roasted red peppers, Kalamata olives, and feta cheese with the seafood and cheese layers. Drizzle each layer with a splash of olive oil and sprinkle with dried oregano and basil for a taste of the Mediterranean coast.
  4. Asian-inspired Seafood Lasagna: Give the classic dish an Asian-inspired twist by using a teriyaki or soy sauce-based marinade for the seafood. Add layers of thinly sliced shiitake mushrooms, bamboo shoots, and water chestnuts for a crunchy texture and subtle sweetness. Garnish with chopped green onions and toasted sesame seeds before serving.
  5. Lobster and Crab Seafood Lasagna: Upgrade the seafood filling by using a combination of lobster meat and lump crab meat for a luxurious twist. The sweet, tender lobster pairs perfectly with the delicate crab, creating a truly decadent lasagna experience fit for any special occasion.

With its layers of succulent seafood, creamy cheeses, and flavorful sauce, Seafood Lasagna is a culinary triumph that promises to delight and impress. Whether you’re celebrating a special occasion or simply craving a taste of luxury, this recipe is sure to become a treasured favorite in your repertoire. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that’s as indulgent as it is unforgettable. Dive into decadence with Seafood Lasagna today!