Description
If you’re looking for a hearty, flavorful meal that combines the best of Philly cheesesteak and comforting pasta, this Philly Cheesesteak Pasta recipe is perfect. Bursting with savory flavors, gooey cheese, and tender macaroni, it’s an easy one-skillet meal that will leave everyone asking for seconds. Whether you’re a busy home cook or hosting a casual dinner, this dish delivers bold taste with minimal effort.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- ½ yellow or sweet onion, diced
- Salt and pepper, to taste
- 2 teaspoons Worcestershire sauce
- 1 green bell pepper, stem and seeds removed, diced
- 8 ounces elbow macaroni, uncooked
- 1 cup water
- 14.5-ounce can of beef broth (or 2 cups beef broth)
- ½ cup 2% milk
- 2 ounces cream cheese, cut into small cubes
- ½ cup mozzarella cheese, shredded
- 6 to 8 ounces provolone cheese, sliced and torn into pieces
- Chopped fresh parsley for garnish
Instructions
1. Brown the Beef and Onion
Heat olive oil in a large 12-inch skillet over medium heat. Add the ground beef and diced onion. Cook until the beef is no longer pink and the onions become soft and translucent. Season with salt and pepper to taste.
2. Combine Ingredients and Simmer
Stir in the Worcestershire sauce, diced green bell pepper, uncooked macaroni, water, and beef broth. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes. Check to ensure the macaroni is fully cooked and most of the liquid has been absorbed.
3. Add Milk and Cream Cheese
Keeping the skillet over low heat, pour in the ½ cup of milk and add the cream cheese cubes. Stir gently until the cream cheese is fully melted and incorporated into the mixture.
4. Stir in Mozzarella and Provolone
Remove the skillet from the heat. Sprinkle the mozzarella cheese and half of the torn provolone cheese into the pan. Stir well to distribute the cheesy goodness.
5. Melt the Cheese Topping
Top the pasta with the remaining provolone cheese. Cover the skillet again for a few minutes to allow the cheese to melt completely, creating a gooey, irresistible topping.
6. Garnish and Serve
Sprinkle the dish with freshly chopped parsley for a pop of color and flavor. Serve immediately and enjoy your savory Philly Cheesesteak Pasta.
Why You’ll Love This Recipe
One-Skillet Meal: Easy preparation and cleanup.
Rich and Cheesy: A perfect balance of creaminess and savory cheesesteak flavors.
Customizable: Adjust the ingredients to fit your taste preferences.
Notes
Serving Suggestions
Serve your Philly Cheesesteak Pasta hot and fresh from the skillet for the best taste and texture. Pair it with a crisp green salad or roasted vegetables for a balanced meal. For an extra indulgent touch, offer some garlic bread or dinner rolls on the side to soak up the cheesy sauce.
Storage Tips
If you have leftovers, allow the pasta to cool completely before storing it in an airtight container.
- Refrigerator: Store in the fridge for up to 3-4 days.
- Freezer: Transfer to a freezer-safe container for up to 2 months. Note that the texture of the pasta may change slightly after freezing.
Reheating Instructions
- Microwave: Heat individual portions in the microwave on medium power, stirring every 30 seconds until warmed through.
- Stovetop: Reheat gently in a skillet over low heat, adding a splash of milk or broth to restore creaminess.
- Oven: Transfer to a baking dish, cover with foil, and bake at 350°F (175°C) until warmed through.
These tips ensure that your Philly Cheesesteak Pasta stays delicious even after it’s been stored!
