Description

These Sausage Stuffed Mushrooms are a delightful appetizer or side dish, featuring savory sweet Italian sausage, creamy cheese, and aromatic garlic. Perfectly seasoned and baked to golden perfection, these mushrooms are sure to be a hit at your next gathering.

Ingredients

2 tbsp olive oil
16 oz mushrooms (baby bella or white)
12 oz sweet Italian sausage (removed from casing)
6 oz cream cheese
3 garlic cloves, pressed
2 tbsp minced parsley
½ cup shredded Mozzarella cheese
Salt, to taste
Fresh cracked black pepper, to taste
¼ cup shredded Mozzarella cheese (for topping)
1 tbsp minced parsley (for topping)

Instructions

Preheat the oven

Preheat the oven to 350°F.

2. Prepare the mushrooms

Wash the mushrooms and carefully remove the stems. Toss the mushroom caps lightly in olive oil and set aside. (Save the stems.)

3. Cook the sausage

Preheat a medium cooking pan over medium heat, add a little oil, and cook the sausage, breaking it apart as much as possible.

4. Add the mushroom stems

Dice the mushroom stems and add them to the sausage about halfway through cooking. Cook until the sausage is done.

5. Mix the filling

In a mixing bowl, combine the cooked sausage, cream cheese, pressed garlic, parsley, salt, pepper, and ½ cup of shredded Mozzarella cheese. Mix until evenly incorporated.

6. Stuff the mushrooms

Stuff each mushroom cap with some of the filling, pressing it in gently and adding enough to create a dome on top.

7. Prepare for baking

Place the stuffed mushroom caps in a lightly greased baking dish.

8. Add the toppings

Sprinkle a little more cheese and parsley on top and bake for 20-22 minutes. (The time will vary slightly depending on the size of the mushrooms by 2-4 minutes.)

9. Serve and enjoy

Serve warm and enjoy!

Notes

Sausage Stuffed Mushrooms are not only delicious but also versatile when it comes to serving and storing. Here are some handy tips to ensure they’re enjoyed to the fullest:

Serving Suggestions:

As an Appetizer: Serve these mushrooms warm straight from the oven as a delightful appetizer at parties or gatherings. They make a savory addition to any appetizer spread.
As a Side Dish: Pair these stuffed mushrooms with a fresh green salad or alongside a main course like grilled chicken or steak for a flavorful side dish.
Garnish: Before serving, garnish with a sprinkle of freshly chopped parsley or a drizzle of balsamic glaze for an extra touch of flavor and presentation.
Accompaniments: Offer some dipping sauces like marinara sauce or garlic aioli on the side for guests to customize their flavors.

Storage Tips:

Refrigeration: Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the mushrooms on a baking sheet and warm in a 350°F oven for about 10 minutes or until heated through. Avoid reheating in the microwave to maintain their texture.
Freezing: These stuffed mushrooms can be frozen before baking for up to 1 month. Place them on a baking sheet until frozen solid, then transfer to a freezer-safe container or bag. To bake from frozen, add a few extra minutes to the baking time.
Serve Warm: Whether freshly baked or reheated, serve these mushrooms warm to ensure the best taste and texture.

By following these serving and storage tips, you can enjoy Sausage Stuffed Mushrooms at their best, whether freshly made or as a convenient leftover.