Sausage Gravy Puff Pie 

Craving a cozy and hearty meal that’s both flaky and flavorful? This sausage gravy puff pie is the perfect dish to serve for breakfast, brunch, or even dinner. Packed with savory sausage, creamy gravy, and wrapped in a buttery puff pastry crust, this comfort food classic is both satisfying and simple to make. Whether you’re feeding a family or entertaining guests, this dish is sure to impress with its golden, crispy exterior and rich, indulgent filling.

Ingredients

1 lb sausage
¼ cup all-purpose flour
2 cups milk
Salt and black pepper, to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until fully browned and no longer pink.

Sprinkle the flour evenly over the cooked sausage. Stir well to coat and cook for 1–2 minutes to eliminate the raw flour taste.

Gradually pour in the milk, stirring constantly until the mixture thickens into a creamy gravy. Season with salt and black pepper to taste. Remove from heat and let the gravy cool slightly.

Roll out the thawed puff pastry on a lightly floured surface or directly onto the prepared baking sheet.

Spoon the cooled sausage gravy evenly onto one half of the puff pastry, leaving a 1-inch border around the edges.

Fold the other half of the pastry over the filling to create a rectangle. Press the edges together firmly with a fork to seal.

Brush the top of the pastry with the beaten egg for a golden, glossy finish.

Bake for 20–25 minutes or until the puff pastry is golden brown and fully cooked.

Remove from the oven and let the pie rest for 5–10 minutes before slicing and serving warm

Serving and Storage Tips

Serving Tips
Serve the sausage gravy puff pie warm, straight from the oven, for the best flavor and texture. Slice it into generous squares or wedges and pair it with classic breakfast sides like scrambled eggs, crispy hash browns, or a light arugula salad. For brunch gatherings, add a fruit platter or yogurt parfaits for a balanced spread. It also makes a cozy dinner when served with roasted vegetables or a bowl of soup.

Storage Tips
To store leftovers, allow the puff pie to cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350°F oven for 10–12 minutes to restore the puff pastry’s crispness. Avoid microwaving, as it may make the crust soggy. For longer storage, wrap the cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Variations

Cheesy Sausage Gravy Puff Pie
Add 1 cup of shredded cheddar, mozzarella, or pepper jack cheese to the sausage gravy mixture for a rich, gooey filling.

Spicy Kick
Use hot breakfast sausage or add a pinch of red pepper flakes or a dash of hot sauce to the gravy for a spicy version.

Vegetable-Packed
Mix in sautéed vegetables like mushrooms, bell peppers, onions, or spinach to add extra nutrition and flavor.

Bacon Lover’s Version
Add chopped cooked bacon to the sausage gravy for an extra layer of smoky, savory goodness.

Breakfast Style
Stir in scrambled eggs or hash browns to make this puff pie a complete breakfast in one.

Southern-Inspired
Use country gravy or sawmill gravy in place of the basic gravy, and add a sprinkle of fresh thyme or sage for a traditional Southern flair.

Herbed Puff Pie
Mix fresh chopped herbs like parsley, chives, or thyme into the sausage gravy for a fresh, aromatic flavor.

Mini Puff Pies
Cut the puff pastry into smaller squares and make hand-held pies—perfect for appetizers, parties, or meal prep.

Turkey Sausage Option
Swap out pork sausage for turkey sausage for a lighter, leaner version that’s still full of flavor.

Caramelized Onion Twist
Add sweet, slow-cooked caramelized onions to the filling for a touch of sweetness that balances the savory gravy beautifully.

FAQs

1. Can I use store-bought sausage gravy instead of making it from scratch?
Yes, you can use pre-made sausage gravy for convenience. Just ensure it’s thick enough so it doesn’t leak through the puff pastry during baking.

2. What type of sausage works best for this recipe?
Breakfast sausage (mild or spicy) works best, but you can also use Italian sausage or turkey sausage depending on your preference.

3. Can I make this puff pie ahead of time?
Yes, you can assemble the pie a few hours ahead and store it in the refrigerator until ready to bake. For best results, bake just before serving.

4. How do I prevent the bottom from getting soggy?
Allow the sausage gravy to cool slightly and thicken before adding it to the pastry. Also, baking on a preheated baking sheet can help crisp the bottom.

5. Can I freeze the puff pie before baking?
Yes, assemble the pie and freeze it unbaked. When ready to cook, bake straight from frozen at 375°F, adding extra time as needed.

6. Is it okay to use a different type of pastry?
Yes, you can use pie dough or crescent dough in place of puff pastry, but the texture and flakiness will differ.

7. What if I don’t have an egg for the egg wash?
You can brush the pastry with milk or cream as an alternative to give it a nice golden finish.

8. Can I double the recipe for a larger crowd?
Absolutely. Just use two puff pastry sheets and double the filling. You can bake them side by side or layer them in a 9×13 dish.

9. What should I serve with sausage gravy puff pie?
It pairs well with eggs, roasted potatoes, a fresh salad, or steamed vegetables for a complete meal.

10. Can I reheat leftovers in the microwave?
You can, but the pastry may become soft. For the best texture, reheat leftovers in the oven at 350°F until warmed through.

Sausage gravy puff pie is a comforting, crowd-pleasing dish that brings together the richness of creamy sausage gravy and the irresistible crunch of golden puff pastry. With simple ingredients and a straightforward preparation, it’s a recipe that fits any meal and is sure to become a household favorite. Make it once, and you’ll find yourself craving it again and again.

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