Sausage, Gravy, and Biscuit Pie

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Satisfy your cravings for a hearty and comforting meal with this delightful Sausage, Gravy, and Biscuit Pie recipe. Perfect for breakfast, brunch, or dinner, this dish features savory sausage smothered in rich gravy, all topped with golden-brown biscuits. Whether you’re feeding a hungry crowd or looking for a cozy meal to enjoy with loved ones, this recipe is sure to become a favorite in your kitchen.

Ingredients:

  • 1 lb sausage
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 8 biscuits (pre-made or homemade)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground sage
  • Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick

Directions:

  1. Cook Sausage: In a large skillet over medium heat, cook the sausage until it’s browned, breaking it up into smaller pieces as it cooks.
  2. Make Gravy: Sprinkle flour over the cooked sausage and stir to combine. Cook for about 2 minutes to allow the flour to cook slightly.
  3. Add Milk: Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high and bring the mixture to a boil. Reduce the heat and let it simmer until the gravy thickens, about 5 minutes. Season the gravy with salt, pepper, and sage. For a spicy kick, add crushed red pepper flakes if desired.
  4. Preheat Oven: Preheat your oven to 375°F (190°C).
  5. Arrange Biscuits: Arrange the biscuits in a single layer in a 9×13 inch baking dish.
  6. Pour Gravy: Pour the sausage gravy over the biscuits, ensuring they are evenly coated.
  7. Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown and the gravy is bubbly.
  8. Serve: Remove from the oven and let it cool slightly before serving. Enjoy the comforting flavors of sausage, gravy, and biscuits!

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Calories: 350 kcal per serving
  • Servings: 6 servings

Serving and Storage Tips:

  1. Serve Hot and Fresh: Sausage, Gravy, and Biscuit Pie is best served hot and fresh out of the oven. The biscuits are at their fluffiest, and the gravy is at its creamiest right after baking.
  2. Garnish with Fresh Herbs: Before serving, garnish the pie with chopped fresh parsley or chives for a pop of color and added freshness. These herbs complement the savory flavors of the sausage and gravy beautifully.
  3. Pair with Side Dishes: Serve the pie alongside classic breakfast sides such as scrambled eggs, crispy bacon, or hash browns for a complete and satisfying meal. It also pairs well with a side salad for a light and refreshing contrast.
  4. Customize with Condiments: Offer condiments such as hot sauce, ketchup, or Worcestershire sauce on the side for guests to customize their pie according to their taste preferences. These add an extra layer of flavor and spice to the dish.
  5. Store Leftovers Properly: If you have leftovers, allow the pie to cool completely before storing it in an airtight container in the refrigerator. Properly stored, it will last for 3-4 days.
  6. Reheat Gently: When reheating leftovers, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat the entire pie in the oven at 350°F (175°C) for 15-20 minutes or until warmed to your liking.
  7. Freeze for Future Enjoyment: Sausage, Gravy, and Biscuit Pie can also be frozen for longer-term storage. Wrap individual portions tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Frozen pie can be reheated directly from the freezer in the oven at 350°F (175°C) for 25-30 minutes.
  8. Portion for Meal Prep: Consider portioning the pie into individual servings before storing to make meal prep and reheating more convenient. This allows you to grab a single serving for a quick and satisfying meal anytime.
  9. Serve at Brunch Gatherings: This dish is perfect for serving at brunch gatherings or potluck events. It can be prepared in advance and baked just before serving, making it a stress-free option for entertaining.
  10. Enjoy Anytime: While traditionally served for breakfast or brunch, Sausage, Gravy, and Biscuit Pie can be enjoyed any time of day. Whether as a comforting dinner option or a hearty weekend brunch, it’s sure to please the whole family.

Variations:

  1. Cheesy Twist: Sprinkle shredded cheddar or mozzarella cheese over the sausage gravy before adding the biscuits for an extra cheesy indulgence.
  2. Veggie Lover’s Option: Incorporate diced bell peppers, onions, and mushrooms into the sausage gravy for a flavorful and colorful vegetarian variation.
  3. Herb Infusion: Add fresh or dried herbs such as thyme, rosemary, or parsley to the biscuit dough for a fragrant and herbaceous twist.
  4. Savory Mushroom Gravy: Replace the sausage with sautéed mushrooms and onions to create a vegetarian-friendly mushroom gravy version of the dish.
  5. Spicy Sausage: Use spicy Italian sausage or chorizo instead of regular sausage for a fiery kick that adds depth of flavor to the dish.
  6. Sweet and Savory: Add a drizzle of maple syrup or honey over the finished pie for a delightful sweet and savory contrast that tantalizes the taste buds.
  7. Bacon Lover’s Delight: Crumble cooked bacon into the sausage gravy or sprinkle bacon bits over the top of the pie before baking for an irresistible bacon-infused twist.
  8. Tex-Mex Fusion: Incorporate Tex-Mex flavors by adding diced jalapeños, green chilies, and a sprinkle of taco seasoning to the sausage gravy. Serve with a side of salsa and sour cream for a Southwestern-inspired dish.
  9. Egg-Inspired Variation: Create a breakfast casserole by whisking eggs with milk and pouring the mixture over the sausage gravy before adding the biscuits. Bake until the eggs are set for a hearty and satisfying breakfast option.
  10. Italian-Inspired Spin: Use Italian sausage, marinara sauce, and shredded mozzarella cheese for a pizza-inspired twist on the classic dish. Top with sliced olives, bell peppers, and pepperoni for a flavorful Italian pie.

FAQs:

  1. Can I use pre-cooked sausage for this recipe? Yes, you can use pre-cooked sausage, but you may miss out on some of the flavor that develops from cooking the sausage in the skillet. If using pre-cooked sausage, simply slice it into bite-sized pieces and add it to the skillet with the flour as directed.
  2. Can I make this recipe gluten-free? Yes, you can use gluten-free flour and biscuits to make this recipe gluten-free. Ensure that all other ingredients, such as the sausage and milk, are also gluten-free.
  3. Can I make the biscuits from scratch? Absolutely! You can use your favorite homemade biscuit recipe instead of pre-made biscuits. Simply prepare the biscuit dough according to your recipe and place dollops of dough over the sausage gravy before baking.
  4. Can I use a different type of milk? Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk, as a substitute for cow’s milk in this recipe.
  5. Can I freeze the unbaked pie for later? Yes, you can assemble the pie and freeze it before baking. Wrap the unbaked pie tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, thaw the pie in the refrigerator overnight before baking as directed.
  6. Can I make this recipe dairy-free? Yes, you can use dairy-free milk and butter substitutes to make this recipe dairy-free. Ensure that all other ingredients, such as the sausage and biscuits, are also dairy-free.
  7. Can I add vegetables to the gravy? Absolutely! Feel free to add diced vegetables such as bell peppers, onions, or mushrooms to the sausage gravy for added flavor and nutrition.
  8. Can I make individual servings instead of a pie? Yes, you can make individual servings by dividing the sausage gravy and biscuits among individual ramekins or baking dishes before baking. Adjust the baking time as needed.
  9. Can I use frozen biscuits for this recipe? Yes, you can use frozen biscuits instead of pre-made or homemade biscuits. Simply thaw the biscuits according to the package instructions before arranging them over the sausage gravy and baking as directed.
  10. Can I make this recipe ahead of time? Yes, you can assemble the pie ahead of time and refrigerate it, covered, for up to 24 hours before baking. Allow the pie to come to room temperature before baking as directed.

With its layers of savory sausage, creamy gravy, and fluffy biscuits, Sausage, Gravy, and Biscuit Pie is a comforting and delicious meal that’s perfect for any occasion. Whether you’re craving a hearty breakfast, a satisfying brunch, or a cozy dinner, this recipe is sure to please. Try it today and treat yourself to a taste of home-cooked goodness!