If you’re looking for a hearty and scrumptious breakfast dish to kickstart your day, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is the perfect choice. Packed with flavors and easy to prepare, this casserole is sure to become a family favorite. Let’s dive into the ingredients and step-by-step instructions to create this delicious meal.
Ingredients:
- 8 Large eggs
- 2 cups Milk
- 2 lbs Breakfast sausage, ground
- 32 oz Frozen shredded hash brown potatoes
- 16 oz Cream cheese, softened
- ¼ tsp Garlic powder
- ¼ tsp Onion powder
- 2 cups Shredded cheese
- Salt and pepper to taste
Instructions:
1. Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This will ensure it’s at the right temperature when you’re ready to bake the casserole.
2. Cook the Sausage
In a skillet over medium-high heat, sauté the ground breakfast sausage until it’s completely browned. Be sure to drain any excess grease to avoid a greasy casserole.
3. Combine Sausage and Cream Cheese
Transfer the browned sausage to a bowl and mix it with the softened cream cheese. The cream cheese should blend well with the sausage, creating a creamy and savory mixture.
4. Saute the Hashbrowns
In the same skillet used for the sausage, add the frozen shredded hash brown potatoes. Sauté them until they’re lightly browned. This adds a nice texture and flavor to the hashbrowns.
5. Assemble the Casserole
Grease a 9×13 baking dish well. Layer the sautéed hashbrowns evenly at the bottom of the dish. Next, spread the sausage and cream cheese mixture over the hashbrowns. Sprinkle the shredded cheese on top of the meat mixture.
6. Prepare the Egg Mixture
In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined. This mixture will bind all the ingredients together.
7. Pour the Egg Mixture
Carefully pour the egg mixture over the layered ingredients in the baking dish, ensuring it covers the entire casserole.
8. Bake
Place the casserole in the preheated oven and bake for 40-50 minutes, or until it’s cooked through completely. You’ll know it’s ready when the eggs are set, and the top is slightly golden.
9. Serve and Enjoy
Once baked, let the casserole cool for a few minutes before serving. This dish is perfect for breakfast or brunch and pairs well with a fresh fruit salad or toast.
Serving and Storage Tips:
Serving Tips
- Garnish Options: Before serving, you can garnish the casserole with chopped fresh herbs like parsley or chives for a burst of color and flavor.
- Accompaniments: This casserole pairs wonderfully with a side of fresh fruit salad, toast, or a green salad for a balanced meal.
- Individual Portions: For a more elegant presentation, cut the casserole into individual portions and serve on warmed plates.
- Toppings: Offer additional toppings such as salsa, hot sauce, or sour cream on the side to let guests customize their servings.
Storage Tips
- Refrigeration: If you have leftovers, allow the casserole to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing: This casserole can be frozen for longer storage. Once cooled, cut it into portions and wrap each piece in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months.
- Reheating:
- In the Oven: Preheat the oven to 350 degrees Fahrenheit. Place the casserole or individual portions in an oven-safe dish and cover with aluminum foil. Heat for 15-20 minutes, or until warmed through.
- In the Microwave: Place individual portions on a microwave-safe plate and cover with a microwave-safe lid or wrap. Heat on high for 1-2 minutes, or until hot, checking halfway through to ensure even heating.
- Make-Ahead Tips: You can prepare the casserole the night before and refrigerate it, covered, until you’re ready to bake it. This makes it a convenient option for busy mornings or when hosting brunch.
These serving and storage tips will help you enjoy your Sausage, Egg, and Cream Cheese Hashbrown Casserole fresh and delicious every time.
Variations:
Adding variety to your Sausage, Egg, and Cream Cheese Hashbrown Casserole can make it even more delightful and cater to different tastes and dietary preferences. Here are some creative variations you can try:
1. Veggie Lover’s Casserole
For a vegetarian-friendly version, replace the sausage with an assortment of sautéed vegetables like bell peppers, spinach, mushrooms, and zucchini. This will add a burst of color and nutrients to your casserole.
2. Spicy Kick Casserole
Add some heat by incorporating diced jalapeños, a dash of hot sauce, or spicy sausage. Top with pepper jack cheese instead of regular shredded cheese for an extra spicy kick.
3. Mexican-Style Casserole
Give your casserole a Mexican twist by adding ingredients like black beans, corn, diced tomatoes, and green chilies. Use a Mexican cheese blend and sprinkle some cilantro on top before serving. Serve with salsa and sour cream.
4. Cheesy Broccoli Casserole
Incorporate cooked broccoli florets into the casserole for a cheesy, veggie-packed version. Broccoli pairs wonderfully with the creamy cheese and eggs, adding a nutritious touch.
5. Mediterranean Casserole
Add a Mediterranean flair by including ingredients like sun-dried tomatoes, feta cheese, spinach, and Kalamata olives. This variation offers a unique and tangy flavor profile.
6. Low-Carb Casserole
For a low-carb option, substitute the hashbrowns with riced cauliflower. This keeps the casserole delicious while reducing the carb content, making it suitable for those following a low-carb diet.
7. Breakfast Burrito Casserole
Transform your casserole into a breakfast burrito dish by adding diced bell peppers, onions, and a touch of cumin and chili powder. Serve with warm tortillas on the side.
8. Italian-Style Casserole
Give the casserole an Italian twist by incorporating Italian sausage, diced tomatoes, and a blend of Italian cheeses like mozzarella and Parmesan. Top with fresh basil before serving.
9. Seafood Casserole
For a luxurious variation, substitute the sausage with cooked, crumbled crab meat or shrimp. Pair with a mild cheese like Monterey Jack and add some Old Bay seasoning for extra flavor.
These variations offer numerous ways to enjoy your Sausage, Egg, and Cream Cheese Hashbrown Casserole, ensuring it never gets boring and can suit any occasion or dietary preference. Experiment with these ideas and find your favorite twist on this classic dish!
FAQs :
1. Can I prepare the casserole the night before and bake it in the morning?
Yes, you can prepare the casserole the night before. Assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and refrigerate overnight. In the morning, bake it as directed, adding a few extra minutes to the baking time if needed.
2. Can I use fresh potatoes instead of frozen hash browns?
Absolutely! You can use freshly shredded potatoes in place of frozen hash browns. Just make sure to squeeze out any excess moisture from the shredded potatoes before using them in the recipe to prevent a soggy casserole.
3. How can I make this casserole dairy-free?
To make this casserole dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative, use a plant-based milk such as almond or soy milk, and replace the shredded cheese with a dairy-free cheese option.
4. Can I use a different type of meat?
Yes, you can substitute the breakfast sausage with other meats such as ground turkey, chicken sausage, or even crumbled bacon. Choose your favorite type of meat or whatever you have on hand.
5. How do I know when the casserole is fully cooked?
The casserole is fully cooked when the eggs are set and the top is slightly golden. You can check for doneness by inserting a toothpick or knife into the center of the casserole. If it comes out clean, the casserole is ready.
6. Can I add extra vegetables to the casserole?
Certainly! Feel free to add extra vegetables such as bell peppers, onions, spinach, or mushrooms. Just make sure to sauté them first to remove any excess moisture before adding them to the casserole.
7. How long can I store leftovers in the refrigerator?
Leftovers can be stored in the refrigerator for up to 3-4 days. Make sure to cover the casserole tightly with plastic wrap or transfer it to an airtight container.