Sausage, Egg and Cheese Breakfast Roll-Ups

Start your mornings off right with a mouthwatering breakfast that’s both hearty and satisfying. These Sausage, Egg, and Cheese Breakfast Roll-Ups are the perfect combination of savory flavors wrapped in a warm, flaky crescent roll. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious roll-ups to enjoy with your family or to impress guests at your next brunch gathering.


  • 5 eggs
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 8 sausage links
  • 4 slices Cheddar cheese
  • Salt and pepper to taste


  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
  3. Scramble the remaining eggs in a skillet over medium heat until cooked through. Set aside.
  4. Unroll the crescent dough on a work surface and separate into 8 triangles.
  5. Cut each cheese slice in half and place one half on each triangle.
  6. Top each triangle with a spoonful of scrambled eggs and one sausage link.
  7. Loosely roll up the triangles, starting from the wider end, and place them seam-side down on an ungreased cookie sheet.
  8. Brush the tops of the roll-ups with the reserved beaten eggs and sprinkle with salt and pepper to taste.
  9. Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown and the cheese is melted.
  10. Remove from the oven and let cool slightly before serving.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Calories: 135 kcal per serving
  • Servings: 8 servings

Serving and Storage Tips:

  1. Serve Fresh: These Sausage, Egg, and Cheese Breakfast Roll-Ups are best served fresh out of the oven when they are warm and the cheese is gooey. Serve them alongside your favorite breakfast sides like fresh fruit, crispy bacon, or a hot cup of coffee for a complete meal.
  2. Make Ahead: If you want to prepare these roll-ups ahead of time, you can assemble them and store them in the refrigerator overnight. Simply cover them with plastic wrap or aluminum foil and bake them in the morning when you’re ready to enjoy. This is a convenient option for busy mornings or when hosting brunch gatherings.
  3. Freeze for Later: These roll-ups can also be frozen after baking for a quick and easy breakfast option on busy weekdays. Allow them to cool completely, then wrap each roll-up individually in plastic wrap and place them in a freezer-safe bag or container. To reheat, simply microwave them until heated through or bake them in the oven until warmed.
  4. Customize with Toppings: Get creative with toppings and serve these roll-ups with your favorite sauces or condiments such as salsa, hot sauce, or ketchup. You can also add extra ingredients like diced vegetables or cooked bacon for added flavor and variety.
  5. Portion Control: If you’re watching your portion sizes, consider cutting each roll-up in half or serving them alongside lighter sides like a mixed green salad or Greek yogurt parfait.
  6. Store Leftovers Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply microwave them until warmed through or bake them in the oven at a low temperature until heated.


  1. Vegetarian Option: For a meat-free alternative, omit the sausage links and add sautéed vegetables such as bell peppers, onions, spinach, or mushrooms to the scrambled eggs. You can also substitute vegetarian sausage or tofu for a protein boost.
  2. Spicy Twist: Add a kick of heat to your roll-ups by incorporating diced jalapeños or green chilies into the scrambled eggs mixture. For an extra spicy kick, drizzle hot sauce over the roll-ups before serving.
  3. Cheesy Delight: Experiment with different types of cheese to customize the flavor of your roll-ups. Try using pepper jack, mozzarella, or Swiss cheese for a delicious twist. You can also sprinkle shredded cheese on top of the roll-ups before baking for an extra cheesy finish.
  4. Breakfast Burrito Style: Instead of using crescent rolls, wrap the sausage, egg, and cheese mixture in flour tortillas to create breakfast burritos. Serve with salsa, sour cream, and avocado for a hearty and satisfying meal.
  5. Sweet and Savory Combo: Add a touch of sweetness to your roll-ups by spreading a thin layer of maple syrup or honey mustard on the crescent dough before adding the filling. The combination of sweet and savory flavors is sure to delight your taste buds.
  6. Elevated Ingredients: Upgrade your roll-ups by using high-quality ingredients such as artisanal sausage, farm-fresh eggs, and aged cheddar cheese. You can also add gourmet toppings like caramelized onions, sun-dried tomatoes, or avocado slices for a gourmet twist.
  7. Miniature Versions: Make bite-sized roll-ups by cutting the crescent dough into smaller triangles and using mini sausage links or sausage patties. These mini roll-ups are perfect for serving as appetizers at parties or brunch gatherings.

FAQs :

  1. Can I use frozen crescent dough instead of refrigerated? Yes, you can substitute frozen crescent dough for refrigerated dough. Simply follow the package instructions for thawing before use.
  2. Can I use pre-cooked sausage patties instead of sausage links? Absolutely! Pre-cooked sausage patties can be used as a convenient alternative to sausage links. Just make sure to chop them into smaller pieces to fit inside the roll-ups.
  3. How do I prevent the roll-ups from unraveling during baking? To prevent the roll-ups from unraveling, make sure to roll them tightly and place them seam-side down on the baking sheet. This will help them stay together as they bake.
  4. Can I make these roll-ups ahead of time and freeze them? Yes, you can assemble the roll-ups ahead of time and freeze them before baking. Simply follow the recipe instructions up to the point of baking, then wrap the assembled roll-ups individually in plastic wrap and freeze. When ready to bake, thaw them in the refrigerator overnight and bake as directed.
  5. How can I make these roll-ups healthier? To make these roll-ups healthier, you can use turkey sausage or chicken sausage instead of pork sausage, and opt for low-fat cheese. You can also add more vegetables to increase the nutritional value.
  6. Can I reheat leftover roll-ups? Yes, leftover roll-ups can be reheated in the microwave or oven until heated through. Just be sure not to overheat them to avoid drying out the crescent dough.

These Sausage, Egg, and Cheese Breakfast Roll-Ups are sure to become a new favorite in your breakfast rotation. Whether you’re enjoying them on a busy weekday morning or serving them up as a weekend brunch treat, their delicious flavors and easy preparation make them a win-win for any occasion. So go ahead, give this recipe a try, and watch as it becomes a staple in your morning routine.