Description

Looking for a delightful recipe that effortlessly combines savory flavors and flaky goodness? Look no further than these Sausage Cream Cheese Crescents. Bursting with the rich taste of sausage, the creamy texture of cream cheese, and the buttery embrace of crescent rolls, this recipe is sure to become a favorite in your household. Plus, it’s incredibly easy to make, making it perfect for any occasion, whether it’s a quick breakfast, a satisfying snack, or a crowd-pleasing appetizer.

Ingredients

1 lb ground sausage
1 package (8 oz) cream cheese, softened
2 cans (8 oz each) refrigerated crescent rolls
1/2 cup shredded cheddar cheese
2 green onions, thinly sliced (optional)
Salt and black pepper to taste

Instructions

Preparation: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and thoroughly cooked, breaking it apart with a spoon as it cooks. Once done, drain excess fat and set it aside to cool slightly.
Prepare the Filling: In a mixing bowl, combine the softened cream cheese with the cooked sausage, shredded cheddar cheese, and sliced green onions (if using). Season the mixture with salt and black pepper to taste.
Assemble the Crescents: Unroll the crescent roll dough and separate it into triangles. Spoon a portion of the sausage cream cheese mixture onto the wide end of each crescent roll triangle. Roll up the crescent rolls, starting from the wide end and tucking in the sides to enclose the filling.
Bake to Perfection: Place the filled crescents on the prepared baking sheet, spaced slightly apart. Bake them in the preheated oven for 12-15 minutes, or until they turn golden brown and are cooked through.
Serve and Enjoy: Once done, remove the crescents from the oven and let them cool for a few minutes before serving. Whether you’re enjoying them as a quick breakfast, a tasty snack, or a flavorful appetizer, these Sausage Cream Cheese Crescents are guaranteed to satisfy your cravings.

Notes

Serve Fresh and Warm: These Sausage Cream Cheese Crescents are best enjoyed fresh out of the oven when they’re still warm and flaky. Serve them immediately as a delightful appetizer for gatherings, a tasty snack for game nights, or a satisfying breakfast treat.
Accompaniments: Pair these crescents with your favorite dipping sauces or condiments to enhance their flavor. Whether it’s tangy marinara sauce, creamy ranch dressing, or spicy mustard, the possibilities are endless. Get creative and let your taste buds guide you.
Make-Ahead Option: If you need to prepare these crescents in advance, you can assemble them up to the point of baking and then refrigerate them until you’re ready to bake. Simply cover the baking sheet with plastic wrap or aluminum foil to prevent them from drying out. When you’re ready to serve, pop them in the oven and bake as directed.
Storage: Store any leftover crescents in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven until heated through. Alternatively, you can microwave them for a quick and convenient option.
Freezing: These crescents can also be frozen for longer storage. Once baked and cooled, arrange them in a single layer on a baking sheet and place them in the freezer until firm. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. To reheat, simply bake them from frozen in a preheated oven until warmed through.
Reinvent Leftovers: Don’t let any leftover crescents go to waste! Get creative and repurpose them into new dishes. Crumble them over salads for added crunch, use them as a base for mini breakfast sandwiches, or incorporate them into savory bread pudding recipes. The possibilities are endless, so let your imagination soar.