Sausage Cream Cheese Crescents

Looking for a delightful recipe that effortlessly combines savory flavors and flaky goodness? Look no further than these Sausage Cream Cheese Crescents. Bursting with the rich taste of sausage, the creamy texture of cream cheese, and the buttery embrace of crescent rolls, this recipe is sure to become a favorite in your household. Plus, it’s incredibly easy to make, making it perfect for any occasion, whether it’s a quick breakfast, a satisfying snack, or a crowd-pleasing appetizer.

Ingredients You’ll Need:

1 lb ground sausage

1 package (8 oz) cream cheese, softened
2 cans (8 oz each) refrigerated crescent rolls
1/2 cup shredded cheddar cheese

2 green onions, thinly sliced (optional)
Salt and black pepper to taste

Directions:

Preparation: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and thoroughly cooked, breaking it apart with a spoon as it cooks. Once done, drain excess fat and set it aside to cool slightly.
Prepare the Filling: In a mixing bowl, combine the softened cream cheese with the cooked sausage, shredded cheddar cheese, and sliced green onions (if using). Season the mixture with salt and black pepper to taste.
Assemble the Crescents: Unroll the crescent roll dough and separate it into triangles. Spoon a portion of the sausage cream cheese mixture onto the wide end of each crescent roll triangle. Roll up the crescent rolls, starting from the wide end and tucking in the sides to enclose the filling.

Bake to Perfection: Place the filled crescents on the prepared baking sheet, spaced slightly apart. Bake them in the preheated oven for 12-15 minutes, or until they turn golden brown and are cooked through.
Serve and Enjoy: Once done, remove the crescents from the oven and let them cool for a few minutes before serving. Whether you’re enjoying them as a quick breakfast, a tasty snack, or a flavorful appetizer, these Sausage Cream Cheese Crescents are guaranteed to satisfy your cravings.

Serving and Storage Tips:

Serve Fresh and Warm: These Sausage Cream Cheese Crescents are best enjoyed fresh out of the oven when they’re still warm and flaky. Serve them immediately as a delightful appetizer for gatherings, a tasty snack for game nights, or a satisfying breakfast treat.

Accompaniments: Pair these crescents with your favorite dipping sauces or condiments to enhance their flavor. Whether it’s tangy marinara sauce, creamy ranch dressing, or spicy mustard, the possibilities are endless. Get creative and let your taste buds guide you.
Make-Ahead Option: If you need to prepare these crescents in advance, you can assemble them up to the point of baking and then refrigerate them until you’re ready to bake. Simply cover the baking sheet with plastic wrap or aluminum foil to prevent them from drying out. When you’re ready to serve, pop them in the oven and bake as directed.
Storage: Store any leftover crescents in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven until heated through. Alternatively, you can microwave them for a quick and convenient option.

Freezing: These crescents can also be frozen for longer storage. Once baked and cooled, arrange them in a single layer on a baking sheet and place them in the freezer until firm. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. To reheat, simply bake them from frozen in a preheated oven until warmed through.
Reinvent Leftovers: Don’t let any leftover crescents go to waste! Get creative and repurpose them into new dishes. Crumble them over salads for added crunch, use them as a base for mini breakfast sandwiches, or incorporate them into savory bread pudding recipes. The possibilities are endless, so let your imagination soar.

By following these serving and storage tips, you can ensure that your Sausage Cream Cheese Crescents stay fresh, flavorful, and ready to enjoy whenever cravings strike. Whether you’re serving them up for a special occasion or savoring them as a quick snack, these crescents are sure to be a hit with family and friends alike.

Variations to Spice Up Your Sausage Cream Cheese Crescents:

Vegetarian Twist: For a meat-free option, swap the ground sausage with crumbled tofu or cooked mushrooms seasoned with your favorite spices. You can also add diced bell peppers, spinach, or sundried tomatoes for extra flavor and texture.
Spicy Kick: Amp up the heat by using spicy ground sausage or adding diced jalapeños or green chilies to the cream cheese mixture. For an even bigger kick, sprinkle some crushed red pepper flakes on top before baking.
Cheesy Delight: Experiment with different types of cheese to customize the flavor of your crescents. Try using pepper jack cheese for a spicy kick, smoked gouda for a rich and smoky flavor, or Swiss cheese for a creamy and nutty taste.

Herbaceous Infusion: Add a burst of freshness to your crescents by mixing in chopped fresh herbs such as parsley, cilantro, or basil into the cream cheese mixture. You can also sprinkle some dried Italian seasoning or rosemary on top before baking for an extra layer of flavor.
Sweet and Savory Combo: For a unique twist, incorporate a sweet element into your crescents by spreading a thin layer of cranberry sauce or fig jam on the dough before adding the sausage cream cheese filling. The combination of sweet and savory flavors will tantalize your taste buds.
International Flavors: Experiment with global flavors by adding ingredients like diced chorizo and chopped green olives for a Spanish-inspired twist, curry powder and mango chutney for an Indian-inspired flair, or soy sauce and sesame oil for an Asian-inspired fusion.

Mini Crescent Bites: Turn these crescents into bite-sized appetizers by using mini crescent roll dough and spooning a small amount of the sausage cream cheese mixture onto each triangle. Bake them until golden brown and serve them as irresistible finger foods at your next gathering.

FAQs

Can I use different types of sausage for this recipe? Absolutely! You can use any type of ground sausage you prefer, such as breakfast sausage, Italian sausage, or even chorizo, to customize the flavor of your crescents.
Are these crescents suitable for vegetarians? While the original recipe calls for ground sausage, you can easily make a vegetarian version by substituting the sausage with crumbled tofu or cooked mushrooms seasoned with your favorite spices.

Can I prepare these crescents ahead of time? Yes, you can assemble the crescents up to the point of baking and refrigerate them until you’re ready to bake. Just be sure to cover them to prevent them from drying out.
How do I store leftovers? Store any leftover crescents in an airtight container in the refrigerator for up to 2-3 days. You can reheat them in the oven or microwave before serving.
Can I freeze these crescents? Yes, you can freeze these crescents for longer storage. Once baked and cooled, arrange them in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe container or bag. To reheat, bake them from frozen until warmed through.

What dipping sauces pair well with these crescents? These crescents pair well with a variety of dipping sauces, including marinara sauce, ranch dressing, mustard, or even a sweet and tangy barbecue sauce.
Can I add extra ingredients to the filling? Absolutely! Feel free to get creative and add additional ingredients to the sausage cream cheese mixture, such as diced jalapeños, bell peppers, or different types of cheese, to customize the flavor to your liking.

With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these irresistible Sausage Cream Cheese Crescents in no time. Whether you’re hosting a gathering or simply craving a flavorful treat, this recipe is sure to impress. So, roll up your sleeves and get ready to delight your taste buds with every savory bite!