Sausage Cheese Dip

Indulge in the rich flavors of our Sausage Cheese Dip, a crowd-pleasing appetizer perfect for any gathering or party. This creamy dip combines savory Italian sausage, multiple cheeses, and a touch of spice to create a dip that’s sure to be a hit with your guests.


  • 12 ounces Italian sausage
  • ½ cup onion, diced
  • 8 ounces processed cheese block (such as Velveeta), cubed
  • 4 ounces cream cheese
  • ½ cup milk
  • 1 teaspoon dry mustard powder
  • 1 teaspoon Worcestershire sauce
  • 1 cup sharp cheddar cheese, shredded


  1. Cook Sausage and Onion: In a skillet over medium heat, brown the Italian sausage and diced onion until the sausage is fully cooked and the onion is tender. Drain any excess fat.
  2. Melt Cheeses: Add the cubed processed cheese (Velveeta) and cream cheese to the skillet with the cooked sausage and onion. Stir continuously over medium heat until the cheeses are melted and smooth.
  3. Add Flavor: Whisk in dry mustard powder, milk, and Worcestershire sauce until well combined. Continue cooking, stirring occasionally, until the mixture is hot and bubbly.
  4. Incorporate Sharp Cheddar: Stir in the shredded sharp cheddar cheese until fully melted and the dip is smooth and creamy.
  5. Serve: Transfer the hot and creamy Sausage Cheese Dip to a serving bowl. Serve immediately with tortilla chips, crostini, or your favorite dippers.

Nutritional Information (Per Serving):

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Calories: 290 kcal
  • Servings: 8

Serving and Storage Tips :

Here are some helpful tips to ensure your Sausage Cheese Dip remains delicious and enjoyable from preparation to serving:

Serving Tips:

  1. Keep Warm: Serve the Sausage Cheese Dip immediately after preparation while it’s hot and creamy for the best taste and texture.
  2. Dip Selection: Offer a variety of dippers such as tortilla chips, pretzels, breadsticks, or vegetable sticks to complement the rich flavors of the dip.
  3. Garnish Ideas: Sprinkle chopped fresh parsley, green onions, or diced tomatoes on top of the dip just before serving for a pop of color and added freshness.
  4. Portion Control: Use small serving bowls or ramekins to portion out the dip, ensuring it stays warm and inviting throughout your event.

Storage Tips:

  1. Refrigerate Promptly: If you have leftover dip, allow it to cool slightly, then transfer it to an airtight container. Refrigerate promptly to maintain freshness.
  2. Reheating: To reheat, gently warm the dip on the stove over low heat or in the microwave at intervals, stirring occasionally to ensure even heating. Add a splash of milk if needed to restore the creamy consistency.
  3. Freezing: While possible, freezing may alter the texture of the dip due to the dairy content. It’s best enjoyed fresh or refrigerated for up to 3 days.
  4. Make Ahead: Prepare the dip a day in advance and store it covered in the refrigerator. Reheat gently before serving, adding additional milk to achieve the desired consistency.
  5. Individual Portions: Consider freezing individual portions in freezer-safe containers for quick and easy reheating when needed.

Follow these serving and storage tips to ensure your Sausage Cheese Dip maintains its creamy texture and savory flavors. Whether enjoyed as a game day snack or a party appetizer, this delicious dip is sure to be a crowd-pleaser. Embrace its rich flavors and versatility, and savor every dip with your favorite dippers!

Variations :

Explore these creative variations to customize your Sausage Cheese Dip and delight your taste buds with new flavors:

  1. Spicy Jalapeño Kick:
    • Add diced jalapeños or green chilies to the dip while cooking for a spicy twist. Garnish with sliced jalapeños for extra heat.
  2. Bacon Lover’s Delight:
    • Cook crispy bacon until golden and crumble it into the dip after melting the cheeses. The smoky bacon flavor pairs perfectly with the creamy dip.
  3. Mexican Fiesta Dip:
    • Mix in a can of diced tomatoes with green chilies (drained), a packet of taco seasoning, and a handful of shredded Mexican cheese blend. Serve with tortilla chips for a south-of-the-border flair.
  4. Buffalo Chicken Dip Inspired:
    • Substitute the Italian sausage with shredded cooked chicken breast. Add buffalo sauce and crumbled blue cheese to the dip for a tangy and spicy Buffalo Chicken Dip variation.
  5. Vegetarian Option:
    • Replace the Italian sausage with meatless crumbles or diced mushrooms for a vegetarian-friendly version. Ensure all cheeses used are vegetarian-friendly.
  6. Spinach and Artichoke Twist:
    • Stir in chopped cooked spinach and drained canned artichoke hearts (chopped) after melting the cheeses. Add a dash of garlic powder and serve with pita chips or baguette slices.
  7. Pulled Pork Perfection:
    • Use shredded cooked pork instead of Italian sausage. Mix in barbecue sauce and top with crispy fried onions for a savory Pulled Pork Dip.
  8. Pizza Flavors:
    • Incorporate diced pepperoni, chopped black olives, and Italian seasoning into the dip. Serve with garlic breadsticks or pizza crust dippers.
  9. Herb and Sun-Dried Tomato Dip:
    • Add chopped sun-dried tomatoes (drained if packed in oil), fresh chopped basil, and a sprinkle of Italian seasoning to the dip. Serve with toasted baguette slices.
  10. Seafood Sensation:
    • Substitute the Italian sausage with cooked and chopped shrimp or crab meat. Add Old Bay seasoning and a squeeze of lemon juice for a delightful seafood twist.

Tips for Variation Success:

  • Balance Flavors: Adjust the amount of added ingredients to maintain a harmonious flavor profile.
  • Texture Matters: Consider the texture of additional ingredients to ensure they complement the creamy dip.
  • Dip Dippers: Offer a variety of dippers that match the theme of your chosen variation for a cohesive taste experience.

Explore these variations to transform your Sausage Cheese Dip into a new and exciting appetizer that will impress your guests. Whether you prefer a spicy kick or a creamy seafood twist, these options will elevate your dip game and make it a standout at any gathering or party!


Here are answers to common questions about making and serving Sausage Cheese Dip:

  1. Can I use different types of sausage in this recipe?
    • Yes, you can use different types of sausage such as spicy Italian sausage, chicken sausage, or turkey sausage to vary the flavor profile of the dip.
  2. How can I make this dip spicier?
    • To add more heat, incorporate diced jalapeños, crushed red pepper flakes, or a spicy cheese blend into the dip. Adjust the amount according to your preference.
  3. Can I make this dip ahead of time?
    • Yes, you can prepare the dip in advance and store it covered in the refrigerator. Reheat gently on the stove or in the microwave before serving, adding a splash of milk to maintain creaminess.
  4. What can I serve with Sausage Cheese Dip?
    • This dip pairs well with tortilla chips, pretzels, toasted bread slices, pita chips, or vegetable sticks. Choose dippers that complement the creamy texture and savory flavors.
  5. Can I freeze leftover Sausage Cheese Dip?
    • It’s not recommended to freeze this dip due to its dairy content, which can affect the texture upon thawing. It’s best enjoyed fresh or refrigerated for up to 3 days.
  6. How can I make this dip vegetarian?
    • Substitute the sausage with meatless crumbles, diced mushrooms, or a mix of beans for a vegetarian-friendly version. Ensure all cheeses used are suitable for vegetarians.
  7. What if I don’t have dry mustard powder?
    • You can substitute with prepared mustard or omit it if unavailable. Adjust other seasonings to taste.
  8. Can I use different cheeses in this recipe?
    • Yes, you can experiment with different cheeses such as mozzarella, pepper jack, or gouda to create a unique flavor profile. Adjust the amount of cheese to maintain the desired consistency.
  9. How can I adjust the thickness of the dip?
    • If the dip is too thick, add a splash of milk or cream while reheating to achieve the desired consistency. Stir continuously until smooth and creamy.
  10. Is this dip suitable for a party buffet?
    • Yes, Sausage Cheese Dip is an excellent choice for a party buffet. Keep it warm in a slow cooker or fondue pot and provide a variety of dippers for guests to enjoy.

Whether served at a game day party or a casual get-together, this Sausage Cheese Dip is sure to be a favorite appetizer. Its creamy texture, combined with the savory goodness of Italian sausage and cheeses, makes it an irresistible choice for dipping. Embrace the flavors and delight your guests with this easy-to-make recipe!