Samoa Truffles

Craving the irresistible flavors of Samoa cookies? Look no further! Delve into the realm of decadence with these sumptuous Samoa Truffles. Combining the tantalizing trio of toasted coconut, dulce de leche, and luscious dark chocolate, these truffles promise a symphony of flavors in every bite. Whether you’re hosting a gathering, celebrating a holiday, or simply treating yourself, these Samoa Truffles are guaranteed to steal the show.


  • 7 ounces sweetened shredded coconut
  • 1 can dulce de leche (14 ounces)
  • 1 can sweetened condensed milk (14 ounces)
  • 1 box Nilla Wafer cookies, crushed (11 ounces, approximately 2 cups crushed)
  • 16 ounces Ghirardelli dark chocolate wafers


  1. Prepare the Coconut: Begin by preheating your oven to 350 degrees Fahrenheit. Spread the sweetened shredded coconut evenly on a large baking sheet. Bake for 10-15 minutes, ensuring to stir and flip the coconut every 5 minutes until it achieves a delightful golden brown hue. Once toasted, remove from the oven and allow it to cool.
  2. Mix Ingredients: In a mixing bowl, combine the toasted coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafer cookies. Stir the ingredients until they are thoroughly blended, forming a rich and indulgent mixture.
  3. Form Truffle Balls: Line a baking sheet with parchment paper. Using a tablespoon, scoop out portions of the mixture and shape them into small truffle balls. Place these balls onto the parchment paper, ensuring they are evenly spaced. Once done, transfer the baking sheet to the freezer and let the truffle balls freeze for approximately 30 minutes.
  4. Coat with Chocolate: Meanwhile, melt the Ghirardelli dark chocolate wafers according to the package instructions. Dip the bottom of each frozen truffle into the melted chocolate, ensuring they are evenly coated. Return the coated truffles to the parchment paper.
  5. Decorate: For an added touch of elegance, transfer any remaining melted chocolate into a small ziplock bag. Snip off a corner of the bag and drizzle the chocolate over the truffles, creating a visually appealing design.
  6. Chill and Serve: Place the truffles in an airtight container and store them in the refrigerator or freezer until you’re ready to indulge. Serve these delectable Samoa Truffles and relish in the blissful combination of flavors.

Prep Time: 5 minutes
Cooking Time: See recipe
Total Time: See recipe
Servings: 72

Serving and Storage Tips:

1. Serving Suggestions:

  • Arrange the Samoa Truffles on a decorative platter for an eye-catching presentation.
  • Pair them with a cup of freshly brewed coffee or hot chocolate for a cozy indulgence.
  • Sprinkle some extra toasted coconut on top for added texture and visual appeal.
  • Serve alongside other dessert options for a delightful variety at parties or gatherings.

2. Storage Instructions:

  • Store the Samoa Truffles in an airtight container to maintain their freshness and prevent them from absorbing any unwanted odors.
  • Refrigerate the truffles for up to one week to preserve their texture and flavor.
  • For longer storage, freeze the truffles in a freezer-safe container for up to three months. Thaw them in the refrigerator before serving.

3. Presentation Tips:

  • Before serving, allow the truffles to come to room temperature for a few minutes to enhance their flavors.
  • Arrange the truffles in mini cupcake liners or small candy cups for an elegant touch.
  • Garnish the serving platter with additional Nilla Wafer crumbs or a drizzle of caramel sauce for a sophisticated finish.

4. Gift Ideas:

  • Package the Samoa Truffles in decorative boxes or jars tied with ribbons for a thoughtful homemade gift.
  • Include a personalized note or recipe card to share the joy of these delicious treats with friends and family.
  • Customize the packaging with themed stickers or labels to match the occasion, such as birthdays, holidays, or special celebrations.

5. Creative Variations:

  • Experiment with different coatings such as milk or white chocolate for a unique twist on the classic recipe.
  • Add chopped nuts like pecans or almonds to the truffle mixture for extra crunch and flavor.
  • Incorporate other cookie crumbs such as graham crackers or shortbread for a deliciously different texture.

6. Enjoyment Tips:

  • Encourage guests to savor each bite slowly to fully appreciate the decadent flavors of the Samoa Truffles.
  • Share the recipe with others and inspire them to recreate these irresistible treats at home.
  • Take photos of your beautifully presented truffles and share them on social media to spread the joy of homemade goodness.


1. White Chocolate Coating: Substitute the dark chocolate coating with creamy white chocolate for a sweeter flavor profile. Decorate with a sprinkle of toasted coconut on top for a stunning contrast.

2. Nutty Crunch: Enhance the texture and flavor by adding chopped nuts such as pecans, almonds, or macadamia nuts to the truffle mixture. Roll the truffles in finely chopped nuts before coating them in chocolate for an extra crunchy exterior.

3. Cookie Swap: Experiment with different types of cookies to create unique flavor combinations. Try using crushed graham crackers, shortbread cookies, or even chocolate sandwich cookies as a substitute for the Nilla Wafers.

4. Caramel Infusion: Incorporate caramel bits or caramel-flavored chocolate into the truffle mixture for an extra indulgent twist. Drizzle caramel sauce over the finished truffles for an added burst of sweetness.

5. Spiced Sensation: Add a hint of warmth and spice by mixing cinnamon or nutmeg into the truffle mixture. Dust the finished truffles with a sprinkle of cinnamon sugar for a festive touch.

6. Coconut-Free Option: For those with coconut allergies or preferences, omit the shredded coconut from the recipe and increase the amount of crushed cookies or add chopped nuts for texture.

7. Boozy Bliss: Infuse the truffle mixture with your favorite liqueur or flavored extract such as rum, coconut rum, or almond extract for an adult-friendly twist. Roll the truffles in cocoa powder or crushed nuts for an elegant finish.

8. Miniature Treats: Make bite-sized truffles by shaping the mixture into smaller balls or using a melon baller. Perfect for serving at parties or as part of a dessert platter.

9. Chocolate Drizzle: Experiment with different types of chocolate for the drizzle on top of the truffles. Try milk chocolate, white chocolate, or even caramel-flavored chocolate for a visually stunning presentation.

10. Fruity Fusion: Add a burst of fruity flavor by mixing in dried fruits such as chopped dried cherries, cranberries, or apricots into the truffle mixture. Coat the truffles in dark chocolate and garnish with a dried fruit piece on top.


1. Can I use unsweetened shredded coconut instead of sweetened for this recipe?

  • Yes, you can substitute unsweetened shredded coconut for sweetened if you prefer a less sweet option. However, you may need to adjust the sweetness of the overall mixture accordingly.

2. Can I make these truffles ahead of time?

  • Absolutely! These truffles can be made ahead of time and stored in the refrigerator or freezer until you’re ready to serve them. Just be sure to store them in an airtight container to maintain freshness.

3. How long do these truffles last once they’re made?

  • When stored properly in the refrigerator, these truffles can last up to one week. If you freeze them, they can last for up to three months. However, they’re so delicious, they might not last that long!

4. Can I use milk or semi-sweet chocolate instead of dark chocolate for coating?

  • Yes, you can definitely use milk or semi-sweet chocolate if you prefer a milder chocolate flavor. Feel free to experiment with different types of chocolate to suit your taste preferences.

Treat yourself and your loved ones to the divine flavors of Samoa with these delightful truffles. Enjoy the magic of homemade goodness with every bite!