Description
Salted caramel frosting is the perfect blend of sweet and salty, making it an irresistible topping for cakes, cupcakes, and cookies. This homemade frosting combines dark brown sugar, butter, and heavy cream to create a smooth, decadent texture. Whether you’re baking for a special occasion or just want to elevate your desserts, this easy recipe will become a favorite in your kitchen.
Ingredients
1 cup firmly packed dark brown sugar
1 cup butter
1/3 cup heavy cream
4 cups powdered sugar, sifted
1 teaspoon vanilla extract
1/2 teaspoon sea salt
Instructions
Step 1: Bring brown sugar and butter to a rolling boil in a 3 1/2-quart saucepan over medium heat, whisking constantly.
Step 2: Stir in heavy cream and return to a boil, then remove from heat.
Step 3: Pour the mixture into the bowl of a heavy-duty electric stand mixer.
Step 4: Gradually beat in powdered sugar and vanilla extract at medium speed using a whisk attachment. Continue beating for 7 to 10 minutes or until thickened. Use immediately.
Notes
Serving: This salted caramel frosting is best used immediately while it’s warm and spreadable. It pairs beautifully with chocolate, vanilla, spice cakes, and even cookies. If it begins to thicken too much before use, gently reheat it in short bursts in the microwave or stir it over low heat until smooth.
Storage: Store leftover frosting in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 5 days. Before using refrigerated frosting, let it come to room temperature and rewhip it if necessary for a smooth texture. For longer storage, freeze in a sealed container for up to 3 months. Thaw in the refrigerator overnight and rewhip before spreading.
