Salted Caramel Cupcakes

Salted Caramel Cupcakes are a decadent treat that perfectly balances the rich sweetness of caramel with a hint of sea salt. These moist and fluffy cupcakes are ideal for any occasion, offering a delightful combination of flavors that will satisfy any dessert lover. Whether you’re baking for a party or simply indulging in a homemade treat, this recipe is a must-try.

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 2 eggs
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup caramel sauce
• Coarse sea salt for sprinkling

Instructions

Preheat the Oven
Set your oven to 350°F (175°C) and line a cupcake pan with liners to prepare for baking.

Cream the Butter and Sugar
In a mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.

Incorporate Eggs and Vanilla
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract for added flavor.

Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients, alternating with milk. Mix until just combined to maintain a light texture.

Fill and Bake
Pour the batter into the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Add the Toppings
Let the cupcakes cool completely before drizzling caramel sauce over the top. Finish by sprinkling coarse sea salt for that signature sweet and salty contrast.

Serving and Storage Tips

Serving Tips

• For the best flavor, serve these cupcakes at room temperature to allow the caramel to soften and enhance the taste.
• Pair them with a cup of coffee, tea, or a glass of milk for a delightful treat.
• If desired, add a dollop of whipped cream or a sprinkle of crushed toffee for extra texture and flavor.

Storage Tips

• Room Temperature: Store cupcakes in an airtight container at room temperature for up to 2 days. Keep them in a cool, dry place away from direct sunlight.
• Refrigeration: If storing for longer, place them in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving for the best texture.
• Freezing: To freeze, place unfrosted cupcakes in an airtight container or freezer-safe bag. They can be stored for up to 3 months. Thaw at room temperature before adding caramel topping and sea salt.

Following these serving and storage tips will ensure your Salted Caramel Cupcakes stay fresh and delicious!

Variations

1. Chocolate Salted Caramel Cupcakes
Replace 1/4 cup of flour with unsweetened cocoa powder to create a rich chocolate cupcake base. The deep chocolate flavor pairs perfectly with the salted caramel drizzle.

2. Coffee-Infused Salted Caramel Cupcakes
Add 1 teaspoon of instant espresso powder to the batter to enhance the caramel notes with a subtle coffee flavor. This variation is perfect for coffee lovers.

3. Nutty Caramel Cupcakes
Fold in 1/2 cup of chopped toasted pecans or walnuts into the batter for a crunchy texture. You can also sprinkle nuts on top along with the caramel drizzle.

4. Cream-Filled Salted Caramel Cupcakes
After baking, core the center of each cupcake and fill it with caramel sauce, vanilla custard, or whipped cream for an indulgent surprise.

5. Apple Caramel Cupcakes
Fold 1/2 cup of finely diced apples into the batter for a fruity twist. The combination of apples and caramel creates a flavor reminiscent of caramel apples.

6. Maple Caramel Cupcakes
Swap the vanilla extract for 1 teaspoon of maple extract to add a warm, autumnal flavor that complements the caramel beautifully.

7. Spiced Caramel Cupcakes
Add 1/2 teaspoon of cinnamon and a pinch of nutmeg to the batter for a warm, spiced cupcake that pairs well with fall flavors.

8. Salted Caramel Cheesecake Cupcakes
Top each cupcake with a swirl of cream cheese frosting before drizzling with caramel and sea salt. The tanginess of the cream cheese balances the sweetness perfectly.

9. Coconut Caramel Cupcakes
Fold in 1/2 cup of shredded coconut into the batter and top the cupcakes with toasted coconut flakes for a tropical twist.

10. Brown Butter Caramel Cupcakes
Use browned butter instead of regular butter in the batter for a rich, nutty flavor that enhances the caramel’s sweetness.

These variations allow you to customize Salted Caramel Cupcakes for any occasion, making them even more delicious and unique!

FAQs

1. Can I make these cupcakes ahead of time?
Yes! You can bake the cupcakes a day in advance and store them in an airtight container at room temperature. Add the caramel drizzle and sea salt just before serving for the best results.

2. How do I prevent my cupcakes from sinking in the middle?
Make sure not to overmix the batter, and avoid opening the oven door too soon. Also, ensure your baking powder is fresh, as expired leavening agents can affect the rise.

3. Can I use store-bought caramel sauce?
Absolutely! Store-bought caramel works well, but for a richer flavor, you can make homemade caramel sauce using butter, sugar, and heavy cream.

4. Can I make these cupcakes gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients are gluten-free.

5. How do I get a stronger caramel flavor in the cupcakes?
You can add 1/4 cup of caramel sauce to the batter or mix caramel extract into the cupcake mixture for a more intense caramel taste.

6. What type of sea salt is best for sprinkling on top?
Coarse sea salt or flaky sea salt (such as Maldon salt) works best, as it provides the perfect balance of saltiness without overpowering the caramel flavor.

7. Can I use salted butter instead of unsalted butter?
Yes, but if using salted butter, reduce or omit the added salt in the recipe to maintain the right balance of flavors.

8. How can I make the cupcakes extra moist?
Using buttermilk instead of regular milk or adding a tablespoon of sour cream or Greek yogurt to the batter will enhance moisture and tenderness.

9. Can I turn this recipe into a cake instead of cupcakes?
Yes! Pour the batter into an 8-inch round cake pan and bake at 350°F (175°C) for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10. How do I store leftover caramel sauce?
Store homemade or store-bought caramel sauce in an airtight container in the refrigerator for up to two weeks. Warm it slightly before drizzling over the cupcakes.

These FAQs cover everything you need to know to make and enjoy the perfect Salted Caramel Cupcakes!

These Salted Caramel Cupcakes are an irresistible dessert, combining the richness of caramel with a subtle salty twist. Perfect for gatherings or as a special homemade treat, they offer a gourmet experience right from your kitchen. Try them today and indulge in the ultimate sweet-and-salty delight!

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