Salted Caramel Cracker Bites

If you’re searching for an irresistible snack that combines sweet and salty flavors, look no further! These Salted Caramel Cracker Bites are perfect for parties, gatherings, or simply indulging in a tasty treat. With a simple preparation process and easily accessible ingredients, you’ll have a batch of these delightful bites ready in no time.

Ingredients:

  • 4 cups oyster crackers
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla paste or extract
  • 1 teaspoon kosher salt

Instructions:

  1. Preheat the Oven
    • Preheat your oven to 350 degrees Fahrenheit.
  2. Prepare the Baking Sheet
    • Line a baking sheet with parchment paper or aluminum foil, and lightly spray with non-stick cooking spray.
  3. Spread the Crackers
    • Spread your oyster crackers in an even layer on the prepared baking sheet.
  4. Make the Caramel Sauce
    • In a large pan over medium heat, melt the butter. Add the brown sugar and vanilla, stirring until the brown sugar is dissolved.
  5. Boil the Mixture
    • Turn up the heat until the mixture begins to boil. Stir continuously for about 3-4 minutes while the mixture gets bubbly and lighter in color. The delicious aroma will fill your kitchen!
  6. Coat the Crackers
    • Turn off the heat and quickly pour the caramel sauce over the top of the crackers. Mix gently with a rubber spatula until all of the crackers are completely coated.
  7. Add the Salt
    • Sprinkle the kosher salt over the top of the caramel-coated crackers.
  8. Bake the Crackers
    • Place the baking sheet in the preheated oven and bake for 8-10 minutes. Keep an eye on them to prevent burning.
  9. Cool and Serve
    • Remove from the oven and let the crackers cool completely before breaking them into bite-sized pieces. Enjoy!

Serving and Storage Tips :

Serving Tips

  1. Cool Completely: Ensure the Salted Caramel Cracker Bites are completely cooled before serving. This allows the caramel to set properly, giving the crackers their delightful crunch.
  2. Portion Control: Serve the cracker bites in small bowls or decorative dishes. They are rich and flavorful, so smaller portions can be quite satisfying.
  3. Pair with Beverages: These cracker bites pair well with coffee, tea, or even a glass of milk. For a festive touch, serve them alongside hot cocoa during the colder months.
  4. Garnish for Presentation: Add a sprinkle of flaky sea salt or a drizzle of melted chocolate over the top for an extra touch of elegance and flavor.
  5. Party Favor: Pack them in small cellophane bags tied with a ribbon for a delightful homemade party favor or gift.

Storage Tips

  1. Room Temperature: Store the cooled Salted Caramel Cracker Bites in an airtight container at room temperature. They will stay fresh for up to 1 week.
  2. Layer with Parchment: If stacking the cracker bites in a container, place parchment paper between the layers to prevent them from sticking together.
  3. Freezing: For longer storage, you can freeze the cracker bites. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. They can be frozen for up to 2 months.
  4. Recrisping: If the cracker bites lose their crunch, place them on a baking sheet and bake at 300 degrees Fahrenheit for 5-7 minutes to recrisp.
  5. Avoid Humidity: Keep the container in a cool, dry place to prevent the caramel from becoming sticky due to humidity.

By following these serving and storage tips, you can enjoy the delightful crunch and flavor of Salted Caramel Cracker Bites at their best, whether you’re serving them fresh or saving them for later.

Variations :

  1. Chocolate Drizzle
    • Additions: Drizzle melted chocolate (milk, dark, or white) over the cooled caramel-coated crackers.
    • Details: After baking and cooling, melt 1/2 cup of chocolate and drizzle over the crackers for an extra layer of indulgence. Allow the chocolate to set before serving.
  2. Nutty Crunch
    • Additions: Sprinkle chopped nuts (such as pecans, almonds, or walnuts) over the caramel before baking.
    • Details: Add 1/2 cup of chopped nuts to the caramel-coated crackers before baking. This adds a crunchy texture and a nutty flavor that complements the caramel.
  3. Sea Salt Caramel
    • Additions: Use sea salt flakes instead of kosher salt for a more refined, gourmet touch.
    • Details: Sprinkle a generous pinch of sea salt flakes over the caramel-coated crackers. The larger salt crystals add a sophisticated touch and a burst of salty flavor.
  4. Spiced Caramel
    • Additions: Mix 1/2 teaspoon of cinnamon or 1/4 teaspoon of cayenne pepper into the caramel sauce.
    • Details: Incorporate spices like cinnamon for a warm flavor or cayenne pepper for a spicy kick. This adds depth and complexity to the caramel.
  5. Maple Caramel
    • Additions: Substitute maple syrup for part of the brown sugar (1/4 cup maple syrup and 1/2 cup brown sugar).
    • Details: Replace a portion of the brown sugar with maple syrup in the caramel sauce for a rich, maple-flavored twist.
  6. Peanut Butter Caramel
    • Additions: Stir 1/4 cup of creamy peanut butter into the caramel sauce.
    • Details: For a delicious peanut butter flavor, mix peanut butter into the caramel sauce before pouring it over the crackers. This adds a creamy, nutty layer to the treat.
  7. Toffee Bits
    • Additions: Sprinkle toffee bits over the caramel-coated crackers before baking.
    • Details: Add 1/2 cup of toffee bits to the top of the caramel-coated crackers before baking for an extra sweet crunch.
  8. Minty Caramel
    • Additions: Mix 1/4 teaspoon of peppermint extract into the caramel sauce.
    • Details: Add peppermint extract to the caramel sauce for a refreshing minty flavor that pairs well with chocolate drizzles.
  9. Coconut Caramel
    • Additions: Sprinkle shredded coconut over the caramel before baking.
    • Details: Add 1/2 cup of shredded coconut to the top of the caramel-coated crackers. The coconut adds a tropical flair and chewy texture.
  10. Pumpkin Spice Caramel
    • Additions: Mix 1/2 teaspoon of pumpkin pie spice into the caramel sauce.
    • Details: Incorporate pumpkin pie spice into the caramel sauce for a seasonal twist with warm, spiced notes that are perfect for autumn.

These variations allow you to customize the Salted Caramel Cracker Bites to suit different tastes and occasions. Experiment with these ideas to create your own unique twist on this delightful treat!

FAQs :

  1. Can I use a different type of cracker for this recipe?
    • Answer: While oyster crackers are ideal for their size and texture, you can use other types of crackers like saltines or even graham crackers. Adjust the baking time if using a different type.
  2. What if I don’t have vanilla paste or extract?
    • Answer: If you don’t have vanilla paste or extract, you can omit it. The recipe will still taste delicious, but vanilla adds a nice depth of flavor.
  3. Can I make these in advance?
    • Answer: Yes, you can prepare these cracker bites ahead of time. Store them in an airtight container at room temperature for up to a week.
  4. How do I prevent the caramel from burning?
    • Answer: Keep a close eye on the caramel as it boils. Stir continuously and ensure that the heat is not too high. If the caramel starts to darken too quickly, remove it from the heat immediately.
  5. Can I use a different type of salt?
    • Answer: Yes, you can use sea salt, fleur de sel, or even table salt if kosher salt is unavailable. Adjust the quantity based on the salt’s saltiness.
  6. How do I get the caramel to coat the crackers evenly?
    • Answer: Pour the caramel over the crackers as soon as it’s ready and use a rubber spatula to gently mix and coat the crackers. Ensure they are evenly spread on the baking sheet for consistent coating.
  7. What should I do if the caramel sauce hardens before I finish coating the crackers?
    • Answer: If the caramel hardens, reheat it gently on the stove to loosen it. Add a small splash of water or milk to help with the consistency if needed.

These Salted Caramel Cracker Bites are the perfect combination of crunchy, sweet, and salty. They’re easy to make and sure to be a hit with anyone who tries them. Whether you’re looking for a snack to enjoy at home or a treat to share with friends and family, these cracker bites are an excellent choice. Don’t forget to save this recipe for your next craving or special occasion!

By following this simple recipe, you can create a delicious snack that will impress and satisfy. Enjoy the delightful taste of these Salted Caramel Cracker Bites, and get ready for them to become a favorite in your household!